Zachilendo saladi kubadwa. saladi zokoma kubadwa: maphikidwe

Birthday moona imodzi ya masiku ambiri kuwala ndi chimwemwe moyo aliyense pamene mufuna kumva holide mu zonse. Ngakhale zachilendo saladi kubadwa angakuthandizeni. Nawakondweretse, osati okha komanso alendo - ulemu waukulu kwambiri.

Tikupereka inu yowala ndi choyambirira maphikidwe saladi. Zokoma saladi kubadwa azikongoletsa tebulo holide, ndi kulenga chikhalidwe cha chitonthozo kwambiri komanso wachikondi banja. Popeza kuti pakutha pa mwambowu, alendo adzakhutira, palibe chikaiko.

saladi tsiku lobadwa

Maphikidwe pa nkhani imeneyi ndi yosiyanasiyana, choncho pali mwayi kusangalatsa ngakhale alendo ambiri fastidious, ndi perpetrators mwachindunji pomwepo wapadera.

"Chinanazi"

Pakuti yokonza zosowa:

1. Pre-yophika (ndi oyera) mu kuchuluka kwa mbatata atatu kapena zidutswa anayi.
2. Kusuta bere la nkhuku - magalamu 400.
3. Chicken dzira - 5 zidutswa.
4. Mchere nkhaka - zidutswa 3-4.
5. magalamu 200-250 bowa zamzitini (bowa).
6. Apple.
7. Zamzitini chinanazi mphete - 5 mphete.
8. Akanadulidwa walnuts - 1 chikho.
9. Mayonesi ndi mchere kulawa.

kukonzekera

1. The zigawo zikuluzikulu pamwamba pa tsogolo la letesi ayenera kusema cubes yaing'ono, nyengo ndi mchere ndi nyengo ndi pang'ono mayonesi.
2. Chifukwa maziko Choka kwa mbale ndi kufalitsa ndi foloko kapena supuni kuti alandire mawonekedwe a nanazi.
3. Top azikongoletsa ndi "chinanazi" magawo a mtedza, bowa kapena maolivi - zoti tisankhepo.
4. Musaiwale ponytail amene fabricate liki.

"Mpendadzuwa"

Asanayambe ndondomeko kuphika, kumbukirani kuti ambiri zokoma ndi zachilendo saladi kubadwa analandira osati chochokera grated, ndi finely akanadulidwa ndi akanadulidwa. Choncho, ntchito yokonza mwalusocho lotsatira kuchitapo:

1. Chicken yophika kapena kusuta fillets - magalamu 300-400 (atenge pang'ono kwambiri kapena zochepa malinga zokonda).
2. Zamzitini chimanga - magalamu 400.
3. Mazira - zidutswa 3-4.
4. Bowa marinade - 560 magalamu.
5. Big yowutsa mudyo karoti.
6. 1 anyezi.
7. Mayonesi, mchere kulawa.

Musanayambe kuphika zakudya, konzani zosakaniza ndi kuwaza mu cubes yaing'ono. Tsopano kutembenuzira workpiece adagona mizere mu dongosolo mwasankha.

- 1 wosanjikiza: nkhuku.

- wosanjikiza 2: kaloti.

- Gulu 3: bowa.

- 4 wosanjikiza: anyezi.

- 5 Gulu: mazira.

- 6 wosanjikiza: chimanga.

Mu ndondomeko ya letesi ndikukumbukira impregnated aliyense wosanjikiza mayonesi, ndi penultimate wina mchere ndi chitani yokongola kwambiri. Kuti tichite zimenezi, amaika mbali tchipisi mbatata, nagona pamwamba pa azitona, amene adzapereka mbale fano wathunthu. Pa nthawi yomweyo chinkhoswe mu kapangidwe chakudya bwino mwachindunji monga tchipisi akhoza anasungunuka "kuguluka", chifukwa cha zimene mbale adzautaya maonekedwe choyambirira ndi chikoka.

Kale, tikuona kuti zachilendo saladi kubadwa - osati amenewa yovuta, makamaka ngati mulankhula ndondomeko kuphika ndi mtima ndi changu.

"Starfish"

Kuphika inu muyenera:

1. Mchere wofiira nsomba - 450 magalamu.
2. Tchizi - magalamu 200.
3. Dzira - 3 zidutswa.
4. yophika mbatata mu yunifolomu chisanafike katungulume ndi kuchuluka kwa ndalama 2.
5. Nkhaka (atsopano) - zidutswa 2, mchere - 1 chidutswa.
6. Anyezi.
7. Zamzitini chimanga (yokongola).
8. Katsabola.
9. Mchere, tsabola ndi msuzi mayonesi.

kukonzekera

1. mawonekedwe anakonzeratu kuika nkhaka, kusema 5 n'kupanga zimene zimakhala maziko kulenga zokoma cheza starfish.
2. Mazira kabati.
3. Ikani pamwamba pa nkhaka lapansi.
4. Kuwaza finely akanadulidwa anyezi.
5. Kuchokera pa chidutswa umodzi wa nsomba kudula ziwalo khumi wofanana ndi mawonekedwe lalikulu.
6. Onse a fillets nsomba pansi ndi kuika uta.
7. Pre-grated tchizi, kuwaza anyezi.
8. Lililonse ray wa mafuta ndi mayonesi.
9. Tsekani kudula awo nkhaka chachiwiri.
10. Katungulume mbatata ndi kuzifutsa nkhaka kuwaza ndi kusakaniza ndi katsabola ndi mchere.
11. Unyinji chifukwa mosamala kufalitsa pamwamba pa nkhaka mwatsopano ndi chivundikiro akusowekapo nsomba pa nthawi yomweyo kupanga starfish.

Ndipo zachilendo saladi kubadwa anayang'ana chidwi musaiwale za chokongoletsera awo. Mu nkhani iyi, zomwe zikugwirizana options kapangidwe yosavuta kugwiritsa ntchito zamzitini chimanga. Akukwana mwangwiro mu Pulani yonse ndi kupereka mbale kukhudza ankasewera.

Maphikidwe saladi chokoma siyana osati chodabwitsa ndi zapadera mawonekedwe, komanso okhutira.

Jamaica nkhuku saladi

Kukonzekera ndi pudding ngati zosowa komanso choyambirira kungafune:

1. chifuwa fillets Chicken - magalamu 550.
2. Chinese (kapena Peking) kabichi - magalamu 300.
3. Batala ndi masamba mafuta - magalamu 25.
4. Wowawasa kirimu - 150-200 magalamu.
5. mapeyala yowutsa mudyo (lokoma) - 2 zidutswa za kukula sing'anga.
6. Chicken chiwindi - magalamu 200.
7. A angapo teaspoons ya mpiru.
8. mandimu - 40 ml.
9. Ground wakuda tsabola - kotala supuni.
10. Salt kulawa.

Kukonzekera izi, poyamba, ndi mbale osiyana, zingaoneke lophweka koyamba. Zedi, izo nzoona! Komabe, kulabadira chifukwa mbali yaikulu ya saladi - msuzi - ndithudi zedi! Iwo imadalira pa ilo choyambirira kukoma ndi alendo mlingo. Choncho, pati?

1. Fillet nkhuku Muzitsuka bwinobwino pansi madzi ndi kusema cubes yaing'ono.
2. Mwachangu mu mafuta mpaka kuwala golide bulauni.
3. Saladi kuichotsa manja ndi uniformly atabalalika mbale.
4. Pamwamba pa kuyala nyama yophika.
5. Woyeretsedwa zidutswa peyala odulidwa pafupifupi yofanana ndi tinyumba tina nkhuku.
6. Kusamutsa kwa mbale ndi wosanjikiza atsopano.
7. Chiwindi, akanadulidwa zofanana, mwachangu kwenikweni mphindi ziwiri mu zigawo mafuta (mafuta).
8. The yomalizidwa chiwindi (pamodzi ndi madzi anapanga pa Frying), kusamutsa kuti blender ndi pogaya ndi mandimu, kirimu mpiru, mchere ndi tsabola mpaka homogenous wofatsa poterera.
9. Thirani saladi kuvala ndi kuwaza ndi tsabola.

Baby maphikidwe saladi

Zokoma saladi kubadwa si phindu akulu. Kids, monga makolo awo, ndipo mpaka wamkulu, ndi ufulu wonse amakhutira kuti matsenga mu wapadera ndi chokondweretsa tsiku kwa iwo.

Si chinsinsi kuti holide ana tebulo siziyenera kuchitika kokha zokoma, koma yowala, zokongola ndi wosaiwalika. Koma bwanji ngati m'maganizo adzauma, ndipo anathamangira kunja maganizo? Kodi si mantha. Maphikidwe saladi chokoma kudzakuthandizani polenga maganizo zofunika kwa mwana wake.

"Vembe kagawo"

Izi Chinsinsi saladi - ungwiro ngati mukufuna ndi mbale zachilendo osati kwa mwana ndi anzake, komanso achibale ake ena.

Muyenera:

1. Pre-kuphika ndi mchere nkhuku m'mawere - magalamu 500.
2. Mazira, olimbika yophika - zidutswa 3.
3. Zolimba tchizi - 250 magalamu.
4. Mutu wofiira anyezi, zomwe ndi zofunika pasadakhale kuti marinate mu apulo cider viniga kuchuluka kwa 5 teaspoons.
5. Mwatsopano nkhaka - 2 zidutswa za kukula sing'anga.
6. Tomato popanda zamkati - 2 zidutswa.
7. Mayonesi kwa impregnation.
8. Azitona yokongola.

kukonzekera

1. Dulani tomato n'kupanga woonda.
2. Nkhaka ayenera kabati, kuwonjezera mchere ndi pamene amapereka madzi, Finyani ndi kukhetsa.
3. The yomalizidwa fillets nkhuku kusema cubes.
4. Tchizi ndi mazira anabwera kupulumutsa atatu pa grater coarse.

Kenako, muyenera kuika onse zosakaniza mu zigawo mu mbale yotsirizidwa.

- 1 wosanjikiza: m'mawere.

- wosanjikiza 2: anyezi.

- Gulu 3: mazira.

- 4 wosanjikiza tchizi.

- 5 Gulu: tomato, amene akukhala mbali ya mwiniwake wa kucha vembe wofiira.

Choncho musaiwale kukawerenga kuchokera angapo masentimita wa m'mphepete kuti formalize zina Betelehemu vembe tchizi. Mu udindo wa wobiriwira nkhaka zikopa kuchita. Tsopano tili ndi kukongoletsa saladi wa azitona amachepetsa, amene chidzakhala fupa, ndipo akutumikira pa tebulo.

Top saladi pa tsiku lobadwa mwana nthaŵi zonse amatanthauza chisangalalo ndi kuseka tsiku lokumbukira kubadwa labwino, ndi chilengedwe lotsatira ndi umboni winanso wa kuti.

"Nsomba"

Kuti akonze izo adzafunika mankhwala zotsatirazi:

1. Zamzitini nsomba (mwachitsanzo, nsomba) - magalamu 300.
2. Mbatata kuchuluka kwa ndalama 4.
3. Chicken mazira - 5 zidutswa.
4. Wamitundumitundu - 1 gulu.
5. Azitona yokongola.
6. msuzi mayonesi kwa impregnation.

Kuyambira njira yoyamba ya ndondomeko kukonzekera, yesani kupereka mawonekedwe tsogolo la saladi nsomba.

- 1 wosanjikiza: sliced mbatata.

- wosanjikiza 2: finely akanadulidwa anyezi.

- Gulu 3: theka yosenda nsomba.

- 4 wosanjikiza: mapuloteni theka grated.

Kukhalabe mapuloteni, dzira yolks ndi nsomba maolivi zadekoriruyte kupereka saladi fano wathunthu.

Ndi zabwino kuti zokoma saladi kubadwa yachidule ndi yosavuta kukonzekera - popanda kuvutanganitsidwa ndi amangokhala ali pikitipikiti. Ndipo aftertaste chapadera mwamtheradi sadzalekerera aliyense osayanjanitsika.