Saladi 'Mpendadzuwa' ndi chimanga

Saladi "Mpendadzuwa" ndi chimanga ndi njira yabwino kwambiri yodyerera phwando. Okondedwa anu adzayamikira kwambiri zochitika zowonjezera. Choncho, ndi bwino kudziwana ndi Chinsinsi.

Zosakaniza zofunika: magalamu 400 a nkhuku, 3 mazira, 200 magalamu a kaloti, 200 magalamu a bowa, maolivi (simungatenge), anyezi 1, mapepala ofiira ovala (abwino Pringley chips), mafuta a masamba, mayonesi ndi mchere .

Kaloti aziphika, ozizira ndi oyera. Chicken fillet chiyenera kukhala chodulidwa bwino. Ndiye mu mafuta a masamba, mwachangu pang'ono (pafupi maminiti 10), ndiyeno yikani mchere. Kaloti, utakhazikika kale, sungani pakati pa grater. Dulani bowa bwino. Anyezi amathyola mphete zolowa, kuthira madzi otentha ndikuphatikizani madzi otenthawa.

Ikani nkhuku yokazinga pansi pa mbale yakuya, yikani ndi mayonesi. Kenaka papepalayi muike kaloti zowonongeka ndi kuphimba ndi mayonesi. Ndiye - bowa komanso mayonesi. Pa bowa - ikani anyezi. Pa izo - 3 yophika mazira ndi mayonesi. Ndiye-chimanga. Izi zikutanthauza kuti, zopangidwa zonse zili ngati pansi, zigawo. Ndiyeno zipsinjozo zimakanizika mu bwalo, kupanga mapepala. Dzina limeneli linaperekedwa ku saladi chifukwa cha maonekedwe ake. Monga mwasankha - mutha kupanga nkhwangwa yokhala ndi zakudya zodyera pakhomo la phwetekere ndi madontho wakuda kuchokera ku zidutswa za azitona.

Saladi "Mpendadzuwa" yomwe ili ndi chimanga, chosiyana chachiwiri

Zofunikira zofunika: 200 magalamu a nkhuku, mazira, mazira 3, chimanga chokoma, 100 magalamu a tchizi, 3 mazira a mazira, azitona zakuda, pips, mchere ndi tsabola wofiira kuti alawe.

200 magalamu a nkhuku zithupsa. Chokongola kwambiri. Madzi am'madzi atsuke, kuthira madzi kuchokera kwa iwo, kusokonezani. Kenaka dulani zidutswa zing'onozing'ono. Ikani frying poto ndi mwachangu mu mafuta a mpendadzuwa. 3 mazira kuphika, ozizira, oyera ku chipolopolo. Kenako muzidula. Gwirani tchizi pa grater yowonongeka. Kokani chimanga kuchokera mu botolo ndi kukhetsa madzi.

Saladi imakonzedwa motere: Zonse zopangidwa ndi bowa wokazinga, chimanga cham'chitini , mazira ophika , tchizi, tchizi, timadzi tazira , timadzi timene timayika mu mbale yakuya mosiyana. Chilichonse chimayikidwa ndi mayonesi. Chinthu chokhacho ndicho malo osanjikizidwa omwe yolks amathyoledwa. Pamwamba pamakhala zidutswa zinayi za azitona popanda maenje. Ndiye saladi imatengedwa kupita ku firiji, komwe imayenera kusungidwa kwa maola 12. Mwachitsanzo, saladi ikhoza kukonzedwa madzulo, ndipo usiku uike mu furiji ndikudya tsiku lotsatira. Asanayambe kutumikira pamphepete mwa mbale, amathira jekeseni mkati mwake, ndipo amapanga zotsatira za phala la mpendadzuwa. Ndipo kuchokera pamwamba ndi grated yolk kuti apange chikasu. Pambuyo pake, saladi "Mpendadzuwa" ndi chimanga ndi yokonzeka, kondwerani njala yanu!

Saladi "Mpendadzuwa" ndi nkhuni ndi nkhanu

Zakudyazo ndizofunikira pokonzekera saladi iyi: 1 karoti, pakiti ya nkhanu, 2 anyezi, mayonesi, 1 akhoza ya chimanga chachitini, chifukwa chachangu - mafuta a mpendadzuwa, mchere komanso tsabola watsopano. Phukusi 1 la chips, makamaka oval.

Pezani anyezi ndi kudula mphete zosapitirira. Kenaka mwachangu mu mafuta a mpendadzuwa mpaka golide wofiirira. Sambani kaloti, peel ndi wiritsani. Mbewu yam'chitini imachokera mu phukusi ndikuyika colander kuti galasi imwe madzi.

Pambuyo pake, zinthu zonse zimangosakanizana. Ndipo pamwamba ndi mayonesi - musati muwonjezere zochulukirapo, musapitirire. Kulawa, yikani mchere komanso tsabola watsopano wakuda. Ikani zipsera pamphepete mwa mbale. Muzosiyana zina za njira iyi, zinthu zamtengo wapatali za mtundu wachikasu zimayikidwa pamwamba, koma sitidzazichita. Chirichonse, saladi ndi chimanga ndi okonzeka. Saladi iyi ndi yosavuta, imapangidwira kuphika mofulumira. Ndipo, komabe, ndi chokoma kwambiri, ndipo amawoneka wokongola.

Tonse timadziwa "Sunflower" yotchuka - saladi. Mbewu ya chimanga ndi yopambana kwambiri. Amayi ambiri amasiye amakonda kuphika chifukwa chophika mosavuta komanso wokongola kwambiri.