The msuzi ndi saladi Kaisara: maphikidwe

The msuzi ndi saladi "Kaisara" ndi wapadera, onse mu kapangidwe kake ndi pa njira yokonza. Kumene, inu mukhoza kugula buku fakitale ya zokometsera, koma malinga ndi kukoma kwawo ndi makhalidwe zakudya, ndi ku chinthu chenicheni. mfundo ndi yakuti kufanana kwa kukoma wapatsidwa ndi mchere; kutetezera ndi zina yokumba. Choncho tikulimbikitsidwa kuti msuzi kwa saladi "Kaisara" ndekha. A zambiri nthawi ndi khama sizikusoweka, ndipo zotsatira zake zidzakhala upambana timayembekezera. Tikupereka zingapo zimene mungachite kuti kupanga izo.

Chinsinsi chikhalidwe kupanga lowopsya msuzi Kaisara saladi yotsatira.

Mu saucepan yaing'ono kutsanulira cholizira mandimu, kuwonjezera amsupuni ka mpiru ndi awiri wosweka adyo cloves. Ayenera kukhala bwino kwambiri. Timayamba pang'onopang'ono atchule awiri mazira yolk ndi mafuta. Yotsirizira ayenera kutenga za zana Botolo. osakaniza ndi zabwino kwambiri kuti mugwirane ndi thandizo la corolla kapena blender, kuonetsetsa kuti unakhuthala ndipo anakhala kugwirizana ngati mayonesi. Zikatero, ngati inu mukufuna kupeza condiment lakuthwa, n'zotheka pang'onopang'ono kutsanulira spoons akuluakulu awiri a viniga.

"Home" msuzi ndi saladi "Kaisara" amapangidwa kokha pamaziko a kirimu wowawasa. zokometsera Izi lililonse limatisokoneza, ndipo ndi wangwiro onse okonda mbale wosakhwima. magalamu mazana awiri mphambu makumi asanu wowawasa kirimu ayenera kumwedwa, koma nawonso ayi aliwonse. finely kwambiri kuwaza atatu ang'onoang'ono kuzifutsa nkhaka, theka tsabola lokoma ndi awiri cloves wa adyo pachimake. Kuwonjezera masamba wowawasa kirimu ndi supuni yaing'ono ya mpiru ndi mchere. Mukhoza kugwiritsa ntchito msuzi mwansanga, kapena china mumalimbana nacho mu blender kupeza kugwirizana homogeneous.

Ngati mukufuna, mukhoza kukonza kuipidwa msuzi Kaisara saladi. Kuti tichite zimenezi, wiritsani mazira awiri mphindi oposa awiri, kotero iwo anadza undercooked. Pang'ono pang'ono kuwatengera mwa chipolopolo mu mbale, ozizira. Kenako, kuwonjezera amsupuni ka mpiru, mandimu ndi mafuta (za chikho theka). Kumenya osakaniza kuti boma monga kupeza amamwa mayonesi. Kenako, anaika magalamu ake makumi asanu grated Parmesan finely kwambiri, awiri wosweka cloves wa adyo, magalamu zana la anchovies akanadulidwa ndi capers. Ngati mukufuna kupanga msuzi otentha kwa saladi "Kaisara" kutsanulira ndi amsupuni lalikulu la vinyo wosasa. Ngati tikufuna kukhala mbale moto, onjezerani pang'ono finely akanadulidwa tsabola.

Tsopano inu mukhoza kuphika weniweni Kaisara saladi. Msuzi mukhoza kusankha mwamtheradi aliyense, kukoma zawo. mazana awiri galamu mkate kusema cubes yaing'ono. Pangani osakaniza spoons asanu lalikulu la mafuta ndi wophwanyika adyo cloves. Kenako, zisiyeni izo pa mphindi khumi ndi zisanu kuti mupereke. Mwachangu mkate mpaka golide ndi kusiya pa chopukutira pepala kwa kuziziritsa izo pansi nachokapo mafuta owonjezera. magalamu mazana atatu a nkhuku kusema cubes ang'ono ndi mwachangu mu skillet kwambiri mpaka kuphika. Kwenikweni tsabola wake ndi mchere mwachizolowezi. magalamu makumi asanu Parmesan tchizi kapena aliyense zovuta tchizi kabati, kuti mikwingwirima yaitali wokongola. Timayamba kuyala saladi. Pa mbale watambasula manja ake chinang'ambika masamba a saladi, letesi kapena mabuku. Ndiye kugawa cubes nkhuku, croutons, kutsanulira msuzi. Kenako, kuwaza ndi tchizi grated. Ngati n'koyenera, kukongoletsa ndi timphukira wa katsabola ndi chitumbuwa tomato amachepetsa.

Kuwonjezera akufuna zosinthika Kaisara saladi akhoza kukhala ndi nyama (nkhumba kapena ng'ombe), prawns yophika, kapena mchere wofiira nsomba (mumapezeka nsomba kapena nsomba). Msuzi monga mu nkhani iyi adzayenerera aliyense wa ananenera.

Bon chakudya!