Saladi "Kaisara" saladi. Mfundo kuphika yake

Ambiri ophika zofufuzafufuza osati anamva dzina, komanso amadziwa ndi mtima choyambirira Chinsinsi cha saladi "Kaisara", anatulukira pafupifupi zaka zapitazo. Kuyambira pamenepo patapita zaka zambiri, anasintha makhalidwe a anthu kudya. Iwo atha metamorphosis wake ndi mbale, ndipo tsopano alipo zosiyanasiyana kusankha zinthu. chinthu chimodzi sichinasinthe - ndi saladi kuvala "Kaisara", chifukwa popanda osayenera pogulitsira zakudya adzakhala atavala dzina chachikulu ichi! Kodi angathe wotchuka msuzi bwino?

zosakaniza:

• 2 nkhuku mazira;
• 1/2 ndimu;
• 100 ml mafuta;
• 2 tbsp. L. grated Parmesan tchizi;
• magalamu 20 a msuzi Worcester.

kukonzekera

1. Saladi kuvala "Kaisara" palokha akukonzekera zosavuta, koma ndi kofunika kukhalabe luso lokonzekera pophika chachikulu - mazira. Choyamba, iwo ayenera kukhala firiji (mogwirizana zofunika kuwasunga ofunda pamene iwo anali kusungidwa mu firiji). Kachiwiri, mapeto yosamveka dzira kuti adzalasidwa ndi singano ndi kuchepetsa iwo chimodzimodzi miniti imodzi mu madzi anabweretsa kwa chithupsa.
2. Mazira ng'ambidwa pakati, kukhetsa chigawo madzi mu chidebe okonzeka, ndiyeno kutumiza yemweyo wosanjikiza woonda zomanga thupi lomwe linakhazikitsidwa pa kuphika, supuni mokoma kuchipala izo kwa mthunzi. Kumenya nkhani za blender lapansi.
3. Wa theka ndimu Finyani kunja madzi ndi kuwonjezera kwa misa dzira. Sakanizani bwino.
4. Chimodzi chofunika kwambiri, womwenso saladi kuvala "Kaisara" - ndi Worcestershire (vorchestershirsky) msuzi. Ngati simungathe kupeza mu masitolo m'deralo, mukhoza m'malo ndi fungo French mpiru. Thirani madontho ochepa a msuzi mu mbale ya msuzi.
5. Finely kabati Parmesan, kuwonjezera zigawo zina.
6. Msuzi whisk blender, kuthira mafuta pang'onopang'ono azitona. Pamene kuchuluka kwa kudzazidwa zingawonjezere ndi nthawi 1.5 - chirichonse chiri chokonzeka, ikhala yekha kukonzekera ndekha saladi!

Classic Kaisara saladi Kaisara Cardini ku

zosakaniza:

• Saladi "Romaine" (masamba);
• woyera mkate;
• mafuta;
• tarragon ndi Basil (zouma kapena pansi mwatsopano).

kukonzekera

mkate watsopano kusema cubes pafupifupi centimeter. Mopepuka mwachangu ndi kusakaniza ndi akanadulidwa letesi ndi zitsamba. Inu mukhoza refilled!

The msuzi ndi saladi "Caesar ndi nkhanu"

Ngati ife kuwonjezera pa yokazinga nkhanu Appetizer tafotokozazi, inu kupeza mbale zatsopano ndi kukoma yowawitsa. Kumene, tingachipeze powerenga saladi kuvala "Kaisara" wangwiro wa iye, koma inu mukhoza kuphika ndi msuzi wina kuti kutsindika ubwino onse a mbale watsopano.

zosakaniza:

• 80 ml ya mafuta;
• 50 ml ya madzi;
• 3 tbsp. L. mandimu;
• 1 dzira yolk;
• 1/2 h. L. mpiru (youma);
• 1/4 h. L. mchere;
• nthaka wakuda tsabola;
• 2 ma PC. anchovy fillets (zamzitini)

kukonzekera

1. Kakang'ono thanki mix madzi, mandimu, dzira yolk (chonyowa) mchere, tsabola ndi mpiru. Pan kuvala burner ndi kubweretsa kwa chithupsa.
2. Mu misa chilled kuwonjezera pang'ono mafuta ndi anchovies. Kumenya blender sauces kuphika ndi ozizira.

zosiyanasiyana oonetsera

anthu angati, malingaliro ambiri, ndi zokonda zophikira. Sankhani Baibulo lanu la Kaisara saladi msuzi yoyenera refueling, ndi kusangalala!