Zokoma ndi losavuta saladi. "Kusaka" chifukwa yozizira - ndi yokongola kulakalaka kwa desiki wanu

Kodi zabwino kutsegula m'nyengo yozizira okonzeka mitsuko m'dzinja, zomwe ndi chokoma kwambiri ndi wathanzi, chuma zofunikira saladi! "Kusaka", zakudyazi kwa dzinja - mmodzi wa saladi Chophweka zam'chitini, ndi kukonzekera amene sadzakhala ndi mavuto ngakhale kwa oyamba kumene amayi. Ndipo makamaka chidwi, saladi yophika kwa tcheru chanu akufuna mankhwala, angatchedwe konsekonse. Ndipotu, mungathe kudya ndi monga mbale osiyana, ndipo monga mbali mbale kuti nyama, ndipo ngakhale kugwiritsidwa ntchito monga kudzazidwa kwa zosiyanasiyana soups!

Choncho, tiyeni tisunthire kwa nkhani za yokonza ndondomeko za kukonzekera yozizira. Saladi "Kusaka", lokonzedwa zokometsera mwambo, ine amati mankhwala zotsatirazi:

• 1 makilogalamu kabichi (belokoch.);
• Karoti (1 makilogalamu);
• nkhaka Close. (Makilogalamu 1);
• repch. tiweramitse (1 kg);
• adyo (6 dzino.);
• shuga (1 chikho);
• kukula. mafuta (250 Botolo);
• mchere (100 g);
• A 9% Vinyo woŵaŵa (140 Botolo);
• chorn. tsabola (10 nandolo);
• youma Bay tsamba (5 ma PC.).

Pre-wosambitsa ndi woyera masamba onse. Kenaka ndondomeko kudula. Apa, ndithudi, palibe zofooka kwambiri. Inu angadule onse zosakaniza monga mukufuna. Komabe, kukhazikitsidwa kaloti ndi nkhaka kusema n'kupanga zoonda, ndi anyezi - semirings. Kabichi ayeneranso m'pang'ono pomwe n'kupanga chisanafike odulidwa phesi ndi kuchotsa masamba chapamwamba.

Saladi "Kusaka" (Chinsinsi yozizira, chimene chakhala tafotokozazi) lophweka kukonzekera Kwenikweni, kukonzekera masamba, kukonza iwo ndi shredder ndi gawo lovuta kwambiri.

Adyo, nayenso, ayeneranso finely kuuluka ndi mpeni kapena atolankhani. Pambuyo kuti onse zosakaniza ayenera apangidwe kukhala saucepan, kuwonjezera mchere, kuwonjezera pa adyo ndi shuga ndi zonunkhira. M'pofunika bwino kusakaniza njira yonse inu muchita izo, pamene okonzeka mu saladi mwachizolowezi.

"Kusaka", kukolola yozizira, ayenera analimbikira pamenepo kwa ora. Kenako, poto aikidwa pa mbale ndi preheated (osati kuti anabweretsa kwa chithupsa).

Ngakhale saladi akamazizira, mungachite marinade. Mafuta udzathiridwa mu saucepan, ndiyeno anawonjezera thereto shuga, mchere, vinyo wosasa, Bay tsamba, tsabola. Marinade, mosiyana chochuluka, muyenera kuwira. Ndiye osakaniza udzathiridwa okonzeka masamba. Chirichonse ayenera kukhala pamodzi kuphika kwa mphindi 10-15. Osati kudya saladi, mukhoza kukonza chakudya wake (makamaka pamene masamba ambiri). Pali yosayambitsa kuti amakulolani kuona mmene anthu kapena saladi zina kukonzedwa bwino. "Kusaka", kukolola yozizira Mwachitsanzo, ayenera kukhala pang'ono crunchy.

mitsuko galasi ndi chosawilitsidwa mu madzi osamba. Capacitance 0,5 lita ndi mphindi 12 Kumkwanira nthunzi kusamba, ndi lita mitsuko bwino kugwira maminiti khumi ndi asanu. Komanso, mabanki ayenera kuchotsedwa ntchito forceps mudzaze ndi otentha saladi. Pa zitini mapeto mwamphamvu chili pamwamba namukulunga ndi nsalu zofewa kapena chopukutira, kusiya choncho mpaka ozizira.

Monga saladi ena, "Kusaka", kukolola yozizira, ali Kusiyana kwa maphikidwe. Mwachitsanzo, mukhoza zimamveka chidwi kwambiri, kuwonjezera pa mndandanda wa zosakaniza kapena zobiriwira tomato belu tsabola mu pang'ono. Mulimonsemo, ndi kukonza saladi mu nyengo yofunda, mukhoza onse yozizira kuti mavitamini mokwanira ndi kusangalala kukoma kwambiri kwa mbale!