Kuphika nsomba saladi nyama ndi tchizi ndi dzira

Saladi - mbale kuti angathe kukonzekera kuchokera chilichonse. Mu chilimwe, ambiri amakonda kupanga chakudya kuwala kwa masamba atsopano nyengo, koma mu nthawi yozizira mukufuna chinachake zambiri atsimikize. Nyamayi saladi ndi tchizi ndi mazira - lalikulu mwina Amene amakonda chakudya chopatsa thanzi - n'zotheka ndithu m'malo yachiwiri nkhomaliro kapena kugonjera tebulo tchuthi. pogulitsira zakudya izi muli zambiri zomanga thupi, koma nthawi yomweyo, nyamayi pafupifupi ndi lopangidwa ndi mafuta, kotero ntchito refills mbandakucha Mwachitsanzo kirimu m'malo mayonesi, inu mosavuta kugula saladi nyama ndi tchizi ndi dzira, ngakhale pa chakudya otsika-kalori . mbale, monga, ambiri, saladi kwambiri, kungopezapo ndipo mwamsanga. Chinsinsi chachikulu ali olondola kuphika nyama, koma mukatero muyenera mphindi zosaposa 15 kukonzekera. M'munsimu mudzapeza maphikidwe chakudya chokoma ndi chopatsa thanzi.

Kodi kukonza saladi wa nyama ndi tchizi ndi dzira

Monga tanena, chinthu chachikulu mu mbale - bwino kuphika nyama. Kuti tichite zimenezi, defrost (ngati n'koyenera), nadzatsuka ndi kuyeretsa chofunika kuchuluka kwa mankhwala. Mu saucepan, wiritsani madzi, kuwonjezera mchere ndi zonunkhira - Bay tsamba, tsabola wakuda, nandolo. Tsopano, madzi otentha m'munsi nyama nyamayi kuwerenga kwa khumi ndi kuchotsa. Kenako, dikirani mpaka madzi mu poto zithupsa kachiwiri, kuika nyama lina ndi zina zotero. Mosiyana ndi zimene ambiri amakhulupirira, izi zolengedwa za m'nyanja chiyani popanda kuphika yaitali, ngakhale kawirikawiri analimbikitsa mphindi 3-4 ingawononge mankhwala ndi zovuta, monga mphira. Tsopano kuti saladi, izo zidzakhala zofunikira:

• makilogalamu 1 nyama yophika;
• 200 ga zovuta tchizi, grated;
• 3-4 mazira, yophika;
• mchere ndi mayonesi kulawa.

Nyamayi kusema n'kupanga woonda, mazira diced kutha. Mu mphika waukulu, kuphatikiza onse zosakaniza, kuwonjezera tchizi grated, nyengo ndi mchere ndi nyengo ndi mayonesi. Ngati inu kupala saladi nyama ndi tchizi ndi dzira kwa tebulo holide, akhoza chokongoletsedwa ndi timphukira wa greenery. Pa anthu amene zakudya saladi angathe kutidzaza otsika mafuta wowawasa kirimu kapena yoghurt zachilengedwe wothira zonunkhira - mchere, tsabola, zitsamba.

Konzani saladi nyama ndi dzira ndi nkhaka

Izi mwatsopano ndi wosakhwima saladi ndithudi adzakhala ndi anthu onse a m'banja lanu ndi alendo. Chakudya, muyenera:

• 3 mtembo kale yophika nyama;
• 2 mwatsopano nkhaka sing'anga kukula;
• 100 ga tchizi zovuta, grated pa grater coarse;
• 4 mazira yophika;
• mchere, tsabola ndi mayonesi (kirimu) kwa kudzaza saladi.

Kuphunzira mmene kuphika nyama, kuwerenga mu Chinsinsi m'mbuyomu. Dulani nyama ndi nkhaka timitengo, mazira - diced, ndi pakani tchizi pa grater coarse. Sakanizani mankhwala okonzeka mu saladi mbale, nyengo wowawasa kirimu kapena mayonesi, mchere ndi kuwaza ndi pang'ono Black tsabola. chakudya chokoma ndi wokonzeka!

Kodi kupanga saladi wa calamari tomato ndi tchizi

Appetizer uyu ndithu kukhala amakonda pa chikondwerero chilichonse. Kuphika izo pang'ono zovuta kuposa mbale yapita awiri ndi zosakaniza muyenera Pre-kugula ku sitolo, koma zotsatira n'kosathandiza. Makamaka letesi ndi abwino Amene amakonda nsomba. Kuwachotsa kwa firiji:

• 2 kucha tomato;
• 2 nyama yophika nyama;
• 300 ga nkhanu iliyonse (katungulume ndi yophika mu madzi amchere);
• 150 ga mchere nsomba kapena nsomba wofiira;
• 30-40 ga caviar;
• 150 ga mtundu grated tchizi "Cheddar";
• mayonesi ndi zonunkhira kulawa.

zogwiritsa ntchito pokonza saladi - calamari, nkhanu, nsomba, tomato, kusema cubes yaing'ono kapena magawo. Koma ngati nkhanu ang'ono, iwo akhoza kuvala, zokhazokha. Sakanizani chirichonse mu mbale, kuwonjezera pa grated tchizi, nyengo ndi mayonesi. Solite mosamala, monga nsomba (Nsomba), anawonjezera kuti saladi akhoza kale kupereka zofunika kuchuluka kwa mbale mchere. Onse Kusakaniza bwinobwino, kuchokera pamwamba azikongoletsa ndi caviar ndi amadyera. Dziwani pogulitsira zakudya izi udzakhala kufunika pa tebulo wanu holide!