Saladi "Kadzutsa alendo" Chinsinsi ndi chithunzi

Kodi ukudziwa kuti akonze yozizira saladi "Kadzutsa alendo"? Chinsinsi cha akusowekapo ophika pang'ono kudziwika. Ngati muli a chiwerengero chawo, ife azipereka sitepe ndi sitepe njira yokonza zokhwasula-khwasula anati m'nkhani ino.

Saladi "Kadzutsa alendo" kwa dzinja: Chinsinsi ndi chithunzi

Atsimikize ndi zokoma masamba saladi ndi mpunga ndi abwino monga woyamba kapena mbale chachiwiri. Dzina la pogulitsira zakudya izi sali basi. Zamzitini saladi nthawi anatengedwa pa maulendo msasa. Iwo ntchito monga choncho, ndipo anawonjezera kuti mbale zosiyanasiyana yophika pa moto.

Choncho zakudya muyenera kugula kuti saladi "Kadzutsa alendo" kwa dzinja? Chinsinsi ndi chithunzi cha mbale amafuna:

• karoti yowutsa mudyo lalikulu - makilogalamu 1;
• pachimake anyezi babu - 1 makilogalamu;
• woyengeka mafuta mpendadzuwa - 500 ml;
• tsabola wofiira wotsekemera - 1 makilogalamu;
• lalikulu minofu tomato - 4 makilogalamu;
• mpunga Round - 2 makapu;
• mchere kuphika - 2 lalikulu spoons;
• Shuga Beet - pafupifupi 150 ga;
• White vinyo wosasa - 100 ml.

Konzani zosakaniza zoyambirira

Kodi ayenera kuyamba kukonzekera saladi "Kadzutsa alendo"? Chinsinsi ndi mpunga zimafuna taphunzira processing zigawo zikuluzikulu zonse. Round rump bwino kuchapa kutsanulira madzi otentha ndipo patulani maola 1/4. Nthawi yochepa, kuchapa komanso chitaya mu colander ndi.

Ngakhale ndi mpunga bere chinyezi aliyense muyeso, kuyamba processing zosakaniza zina. Kucha ndi lalikulu tomato osambitsidwa ndi bwino wosweka blender. Anyezi ndi tsabola wokoma kuchapidwa ndi kusema cubes. Koma kaloti, ndi ufulu pa khungu ndipo pakani pa grater sing'anga komanso.

Cook ndiwo zamasamba bwalolo

Kodi ndimakonza saladi "Kadzutsa alendo"? Chinsinsi ndi mpunga zimafuna mbale yaikulu. Unafalikira pyurirovannye tomato ndi anyezi. Kubweretsa masamba kwa chithupsa, kuwonjezera iwo kaloti ndi grated ndi chipwirikiti wabwino.

Kamodzi mankhwala phwetekere msuzi udzakhala ukuwira kwambiri, adayala tsabola wokoma. Komanso masamba kutsanulira mchere, shuga ndi mafuta woyengeka masamba.

Kubweretsa zigawo otentha, iwo yophika pa moto wochepa pafupifupi 50 Mphindi. Patapita nthawi ino, anawonjezera kuti iwo poyamba ankachitira mpunga monga chimanga ndi kuphika chifukwa ¼ ola.

Mphindi zisanu pamaso slab udzathiridwa ku masamba tebulo vinyo wosasa.

Kodi kusunga?

Tsopano inu mukudziwa Chinsinsi cha saladi "Kadzutsa alendo" chifukwa yozizira. Pambuyo mmene kuphika masamba otentha iwo monga anaika pa mitsuko chosawilitsidwa ndi kusindikizidwa.

Kutembenuza chidebe wodzazidwa mozondoka, iwo anatumikira bulangeti akale wandiweyani ndi kupita utakhazikika kwa masiku 1-2. Patapita nthawi ino, woyera masamba saladi mu malo ozizira mdima.

Kuti muzipindula kwambiri zokoma akamwe zoziziritsa kukhosi "Kadzutsa alendo" Chinsinsi zomwe takambirana pamwambapa, ayenera kusungidwa m'chipinda chapansi pa nyumba pa 1 mwezi. Panthawi imeneyi, saladi adzakhala onunkhira ndi olemera. Ngati inu kutsegula mtsuko wa workpiece patsogolo pa nthawi, izo ngati mwatsopano ndi chokoma.

Sitepe ndi sitepe Chinsinsi "Kadzutsa alendo" kwa dzinja

Pali zingapo zimene mungachite pokonzekera ngati saladi. Kumene, iwo onse ali ofanana kwambiri kwa wina ndi mzake. Komabe, ena zokhwasula-khwasula zambiri onunkhira, pamene ena - zokometsera ndi lakuthwa.

Choncho kupanga zokometsera saladi "Kadzutsa alendo"? Chinsinsi ichi amafuna kugwiritsa ntchito zokhwasula-khwasula:

• woyengeka mafuta mpendadzuwa - 400 ml ya;
• karoti yowutsa mudyo lalikulu - makilogalamu 1;
• wofiira wotsekemera tsabola - 1 makilogalamu;
• pachimake anyezi babu - 2 makilogalamu;
• mwatsopano adyo - ndi cloves angapo;
• ndi sodium mchere - 3 spoons zazikulu;
• Tomato lalikulu minofu - 3 kg;
• mpunga Round - za 2.5 chikho;
• Shuga Beet - pafupifupi 140 ga;
• White viniga - 100 ml;
• mawigi anawombera, onunkhira tsabola, capsicum otentha tsabola, amadyera atsopano - kuwonjezera pa makolo anu.

zigawo zikuluzikulu processing

Konzani amasakaniza ndi saladi ayenera kukhala chimodzimodzi monga momwe mu Chinsinsi vyshepredstavlennom. Kuyamba processing masamba onse. Anyezi ndi tsabola wokoma kusema cubes, kaloti kabati, tomato, mince, ndi kuzungulira mbewu mpunga kusamba bwinobwino ndi kugwedeza mu sefa.

The ndondomeko kutentha mankhwala

Momwe kwambiri zokometsera ndi chonunkhira saladi "Kadzutsa alendo"? Chinsinsi cha preform amafuna kugwiritsa ntchito glassware wandiweyani mipanda. Ndi kwambiri mkangano, woyengedwa mafuta mpendadzuwa, kenako kufalitsa anyezi akanadulidwa. Pamene masamba tikhale ndi mtundu golide, iwo kuwonjezera adyo mbale ndi kaloti grated.

Sakanizani mankhwala, iwo mwachangu pa moto sing'anga pafupifupi 7 Mphindi. Pambuyo pake, mu mbale kuwonjezera tsabola Chibugariya ndi kuzungulira mbewu mpunga.

Kuzimitsa zosakaniza kwa pafupifupi mphindi 10, kutsanulira iwo masoka phwetekere msuzi. Powonjezera masamba wamba mchere, paprika pansi, Beet shuga, tsabola wokoma ndi otentha, kuteteza bwino ndipo adasiya pansi pa nyumba (pa moto wochepa) kwa mphindi 40.

Patapita nthawi ino, kwa zosakaniza kufala akanadulidwa wobiriwira ndi woyera vinyo wosasa. Mu gawo ili la mphodza saladi akadali pa mphindi 8.

Kumalongeza masamba saladi kwa dzinja

Pambuyo pogwira kutentha mankhwala pansi ndi akamwe zoziziritsa kukhosi chidwi yakuti "Kadzutsa alendo" kufalikira ku preformed parison. mpukutu yophika awo otentha lids kukalowa ndi atakulungidwa mu bulangeti ofunda akale.

Atangomva mabanki ndi pogulitsira zakudya zokometsera kuti ukhale pansi, kuziyeretsa mu m'chipinda chapansi, m'chipinda chapansi kapena pantry.

Kodi kudya?

Tsopano inu mukudziwa momwe kugwiritsa Chinsinsi. "Kadzutsa alendo", kukolola yozizira, ndi ndinasintha wosiyana kwa m'mbuyomu. Iye likukhalira zambiri onunkhira ndi atsimikize. Izi makamaka chifukwa chakuti mbali ya zosakaniza ake yokazinga mu masamba mafuta.

Komanso chidwi n'chakuti zonunkhira zokometsera ndi mchere winanso ntchito yokonza preform a.

Idyani saladi wokonzeka kudya, mungathe pokhapokha mwezi umodzi. Masamba akamwe zoziziritsa kukhosi yafalikira kremanku ang'ono ndi kuperekedwa tebulo pamodzi ndi maphunziro wachiwiri kapena choyamba. Ena amayi kupanga masangweji kuchokera kwa iwo. Pakuti saladi izi flavored ntchito pa kagawo ya mkate ndi kudyetsedwa chakudya pa mbale mosabisa.