Kodi kuphika ndi zokoma ndi atsimikize saladi ndi nyemba ndi bowa

Nyemba saladi ndi bowa abwino, mwinamwake, tebulo iliyonse - chikondwerero ndipo tsiku ndi tsiku. Saladi Izi atsimikize ndi zokoma. Kukonzekera ndi wosavuta ndi kusala, sikutanthauza malonda yaitali kuphika.

Kuti akonze saladi wa nyemba ndi bowa, tiyenera zinthu zotsatirazi:

• nyemba wofiira, zabwino zamzitini mu madzi lake (magalamu mazana awiri);
• bowa - mwatsopano kapena zam'chitini (magalamu mazana awiri);
• nyama nyama (magalamu mazana awiri);
• kaloti (awiri);
• anyezi (zidutswa ziwiri)
• katsabola ndi mbewu ya parsley;
• optional adyo (clove wina);
• mayonesi ndi mchere kulawa.

Izi kufanana saladi ndi nyemba ndi bowa zochokera servings asanu. Choncho, kukonzekera servings khumi ndi awiri a saladi ankaimira chiwerengero ayenera kuchulukitsa ndi awiri.

Choncho, mpaka kukonza zinthu zonse zofunika, ndipo chitani mwachindunji kukonzekera ndi kale kwambiri letesi.

The saladi ndi nyemba ndi bowa ndi bwino kuika nyemba wofiira. Mukhoza, ndithudi, kutenga nyemba yosakongola ndi wiritsani nokha, koma ndi bwino kugula botolo la mankhwala Kwatha zamzitini. Zikatero, oyenera ngakhale nyemba phwetekere msuzi, koma saladi ndi nyemba ndi bowa chiyenera kuikidwa yekha nyemba, ndi nkhani madzi a mumtsuko si abwino kwa yokonza saladi.

Maphikidwe saladi ndi bowa bowa, zambiri zokhudzana ndi kugwiritsa ntchito yokonza saladi ichi onse atsopano ndi bowa zam'chitini. Mulimonsemo, muyenera mwachangu bowa ndi kuchita bwino kuposa mafuta a azitona. Pankhaniyi, bowa watsopano ayenera mwachangu mpaka yophika, ndi zamzitini - kwangochepetsako pang'ono chabe. Komanso, bowa kusema magawo ndi zimagwirizizirana ndi nyemba.

Tsopano ife timatenga kaloti ndi anyezi. Popanda iwo, saladi sakanati akhale chotero fungo lokoma ndi mtundu, ali ngati zest mu saladi ndi nyemba ndi bowa. Koma ichi ayenera kukonzedwa bwino. Masamba bwino kuchapa ndiye ayenera kutsukidwa. pakani karoti pa grater coarse, ndi anyezi kusema mphete theka. Mwa njira, mungathe kugwiritsa ntchito osati tingachipeze powerenga woyera anyezi, komanso wofiira, amenenso ndi ubwino pa mawonekedwe akunja a saladi. Ngakhale kumene, sikuti bwanji kukoma chomaliza mankhwala. Kenako, kutenga ndi pulasitala zitsulo Frying poto (osati zofunika, koma ndi bwino kutenga yachitsulo, ngati ilipo), kutsanulira masamba mafuta ndi moto. mphindi Patatha, grated kaloti ndi sliced anyezi mu poto Frying ndi kuwonjezera chivundikiro ndi chivindikiro. Choncho, masamba safuna kuti mwachangu ndi saute. Akayamba zofewa, anyezi ndi kaloti ndi anatumiza kwa nyemba ndi bowa.

Izo kutembenukira anabwera nyama. Kumene, nyama saladi ndi nyemba ndi bowa kuchitapo okha kwambiri zokoma, si munthu mtengo. Apo ayi, mukhoza kuwononga kukoma mbale. Ndipo ndithu oyenera ngati nkhani nkhuku nyama, nyama kokha. Ham ayenera mulibe apezeka iliyonse. Kudula mankhwala mutizidutswa tating'ono ting'ono ndi kuwonjezera nyama saladi.

saladi wathu ndi pang'ono. Tsopano ziri zazing'ono - anamuyika kukolola katsabola ndi parsley, nyengo ndi mchere ndi nyengo ndi mayonesi. Optionally, mukhoza kutha mu saladi garlic wamuwisi, tsabola ndi ngakhale wake.

Ngakhale zambiri atsimikize saladi chomwe tingachite powonjezera chiwerengero cha mazira chisanadze yophika ndi olimbika yophika akanadulidwa. Ngati fanizoli, mu chochitika cha kupanda nyama nyama angadze nkhuku, ndi bwino kusuta nkhuku mwendo. Chifukwa, sadzakhalanso ankaimira saladi choyambirira nyemba ndi bowa, kukoma kwa ilo lidzakhala yosiyana. Koma njirayi ndi zokoma kwambiri ndi thanzi.

Ndi bwino kukonza saladi ndi nyemba ndi bowa pasadakhale, madzulo, kuti bwinobwino pano. Ine ndikuganiza iye mukakondwera wanu alendo. Aliyense kusangalala chakudya chanu!