Saladi ndimaikonda Chinsinsi garnet chibangili

"Lingaliro ndi yosavuta," anatero anthu anzeru, ndipo ndinali ndi kugwirizana ndi mawu amenewa. Apanso kubwera kwa alendo, ine basi ankapita kuphika chokoma saladi Chinsinsi garnet chibangili yomweyo pops m'nyumba Cookbook wanga. Panokha, ndimakonda saladi, osati kokha kwa kukoma yake yapadera, komanso wokongola. Sindikudziwa pamene ndi amene anapanga izo, n'kutheka kuti anali ndi wapabanja wamba, zonse akubwera ndi chinthu chokoma ndi choyambirira.

Ine ndikuuzani inu momwe kukonzekera saladi garnet chibangili, koma choyamba pang'ono kugawana maganizo anu pa mbale pachiyambi. Kuti nthawizina inu maonekedwe a letesi ndi inu mukuzindikira kuti akufuna kudya. A kumverera ofanana ndinali nthawi, pamene ine ndayesera garnet chibangili. Ziri ngati chinachake makamaka chionekera zosiyanasiyana mbale kuti kukonzekera ndi mtima wanga wonse ndi mbuye wa nyumba. Sindikudziwa ngati izo zinali kotero ine ndinaganiza, koma zimene garnet chibangili anali latsopano alendo onse, zinadziwika pambuyo angapo Mphindi, chifukwa cha saladi anali kanthu katsalira, kupatula zatsalira mayonesi.

Musaganize kuti Ine amalowerera inu saladi izi, ine basi amamukonda kwambiri kuti sindikanatha kulimbana kumbuyo mtima. Izi zimachitika, ndithudi, inunso ndi mbale mumaikonda. Saladi Chinsinsi garnet chibangili ali zingapo zimene mungachite. Wokwanira kuwonjezera kapena m'malo chigawo, ndipo saladi zimatengera pa kukoma atsopano. Ine sindingakhoze kunena kuti Chinsinsi wanga ndi zoona, koma pali zokoma! Komanso, maonekedwe - si kanthu koma kwenikweni zophikira garnet chibangili! Onse osati kuzunzika kwambiri, ndi kukuuzani inu momwe kuphika izo.

Chinsinsi "garnet chibangili" saladi

tiyenera

2 sing'anga Beets, kaloti 2, 2 mbatata 1 anyezi, magalamu 200 a chifuwa nkhuku (akhoza kusuta), 2 mazira, 2 garnet 100g walnuts, mchere, tsabola, mayonesi.

maphunziro

Izi saladi magawo, chifukwa kuwerengetsera ake muyenera pa mbale tatikulu. Kuti 'khoza "pakati pa mbale ayenera kuika galasi faceted. Mukhoza kuphika popanda izo, koma izo ziri mosavuta ndipo mofulumira kwambiri. zigawo tidzakhala ponseponse galasi.

Chicken chifuwa chithupsa mu madzi mopepuka mchere. Kenako, finely kuwaza iwo, kusakaniza ndi anyezi akanadulidwa ndi mwachangu kwa mphindi zochepa poto. Ngati inu kutenga bere kusuta, ndiye musati mwachangu izo.

Pre-zo mu saucepan Beets, kaloti, mbatata ndi mazira, kenako onse pa zinthu timakumana pa grater coarse (koma sizikusokonezani kanthu).

Pamene zinthu zonse takonzekera, chitani zigawo masovedwe. Ife kuchita mosamala kwambiri, moti kenako garnet wathu chibangili si kugwa popanda (ndinali kamodzi pa kutentha).

Kukonzekera:

1 wosanjikiza - mbatata, lubricates mayonesi. Optionally, mungathe mopepuka nyengo ndi mchere ndi tsabola.

2 wosanjikiza - theka Beet lubricates mayonesi.

3 wosanjikiza - kaloti, lubricates mayonesi.

4 wosanjikiza - walnuts.

5 wosanjikiza - gawo la nkhuku ndi anyezi, lubricates mayonesi.

6 wosanjikiza - dzira, mayonesi mafuta.

7 wosanjikiza - nkhuku otsala, lubricates mayonesi.

Gulu 8 - ndi Beet otsala, lubricates mayonesi.

9 wosanjikiza - mbewu makangaza.

Saladi Chinsinsi garnet chibangili popanda mbewu khangaza - izi ndi zina mbale wina. Choncho, makangaza ayenera kuika saladi lonse, iwe ukhoza kuchita zimene mukufuna. Ngati zipatso si anu kukoma, ndiye kuwaza ndi mbewu zina, koma ngati inu bwinobwino kumva za iye, ndiye molimba mtima kuphimba lonse letesi mbewu. A kukoma wapadera mbale kukhalabe amapereka chapamwamba, mwachitsanzo garnet wosanjikiza.

Mwa njira, Ine ati awulule kwa inu chinsinsi china pang'ono: mukhoza saladi garnet chibangili ndi ng'ombe. Amangozindikira palibe nkhuku, ndicho ng'ombe. Yesani, likukhalira chokoma, kwambiri! Ndipo komabe, musati overdo ndi mayonesi, mwinamwake kukoma kwa saladi yomweyo iwonongeke.