Bwanji Mng'oma wa saladi pansi malaya ubweya

Kuti mudziwe kuti saladi pansi ubweya odula tonse tikudziwa, koma anthu ochepa kudziwa mbiri ya pakuwonekera kwake. Mosakayikira, mbale chotchuka ku mayiko onse a Soviet Union ndi m'modzi wa otchuka kwambiri, chikondwerero ndi yozizira saladi, omwe kawirikawiri anatumikira pa banja holide Chaka Chatsopano. Koma onse kudziwa zolinga za kupanga saladi pansi malaya ubweya, ife zinzawozo wamalonda Anastas Bogomilovu kuti madzulo a 1918 analamula wophika wake kulenga latsopano ndi nthawi yomweyo yotchipa akamwe zoziziritsa kukhosi. Mfundo imeneyi inabwera kuchokera chakuti pa nthawi ya ulimi mu nyumba zonse kumwa womangidwa woledzera mapokoso mwa proletarians, koma ndi thandizo la wabwino ndi atsimikize zokhwasula-khwasula, malinga Bogomilova akhoza chotheka pofuna kusangalatsa izi achinyamata okhaokha. Choncho anayamba saladi otchedwa ubweya odula, otchedwa chidule amene akuimira - chauvinism ndi kuwola - Kunyanyala ndi anathema. Pambuyo mbale pang'ono nthawi ankakonda ambiri, ndipo ankagwiritsa ntchito pa magome onse monga pogulitsira zakudya zakudya.

Kodi chovala saladi? zosakaniza Aika ndi comminuted masamba omwe kusintha pa zigawo hering'i fillets ndipo anapatukana mayonesi ena. Tikumbukenso kuti Chinsinsi imodzi kupanga hering'i pansi malaya ubweya, palibe. Banja lililonse lili ndi Baibulo yakeyake kukonzekera, embodying malingaliro osiyanasiyana osakaniza zamasamba ndi zinthu zosiyanasiyana. Wina anawonjezera tchizi, mazira, maapulo ndi bowa, pamene ena mosamalitsa kutsatira Chinsinsi pachiyambi. Kumene, pa nthawi, Yehova anapanga zinsinsi zambiri zimene saladi izi mwamsanga zilowerere, kukhala zobiriwira ndiponso kulawa zosangalatsa. Mwachitsanzo, ngati alendo ndi kale panjira, ndi chovala simuli okonzeka komabe, inu mukhoza anakonza masamba grated wothira mayonesi, ndiyeno yekha kufalitsa payekha zigawo, chifukwa cha ichi mulibe kudikira saladi akhathamiritsa. Komanso, kuti malaya anali kuvundikira wokongola mayonesi mukhoza kuwonjezera gelatin, ndipo ngati simufuna mkamwa mwanu anali aftertaste yaitali anyezi, ayenera akhathamiritsa kwa mphindi 15 mu marinade anapangidwa kuchokera madzi, vinyo wosasa ndi shuga. Chiwerengero cha supuni 6 madzi, 2 supuni vinyo wosasa, supuni ya tiyi ya shuga ndi uzitsine mchere. Pofuna kukoma atsopano a mbale, inu mukhoza kuwonjezera pa nkhaka kapena apulo, monga piquancy mlandu uta tiyi supuni ya mpiru ndi masamba mafuta, ndi uzitsine mchere ndi tsabola pang'ono.

Musanapite saladi pansi malaya ubweya, muyenera kuganizira mofatsa kusankha mchere hering'i, kotero osachepera muyenera kukhala ndi chidwi mu mtengo, Chofunika kwambiri, mmene ikuonekera, ndi mmene madzi amayandama pa maalumali wa sitolo. Ulamuliro waukulu ndi kuti brine ayenera kukhala mandala, chifukwa ndiye yekha akhoza kukhala nsomba. Ndi bwino kufunsa kachiwiri kwa wogulitsa tsiku pamene mchere hering'i, izo, ndi njira, sayenera masiku oposa 12. Pambuyo pake, kulabadira mtundu wa nsomba, ayenera buluu imvi mtundu ndipo ndi mawanga achikasu, amene amanena kuti ndi nthawi yaitali agona mu brine ndi izo mwamtheradi sangathe kugula. Analimbikitsa kugula hering'i lonse steamed popanda m'mimba, kulemera amene ayenera kukhala osachepera theka kilogalamu, pamene kudzakhala yowutsa mudyo kwambiri, aliwonse ndi zokoma. Mwa njira, pamene kugula cholembedwa pa nsana wa nsomba, ayenera kukhala chachikulu kuposa m'mimba, chifukwa ndi chizindikiro kuti ndi 100 peresenti mafuta.

Choncho, kupanga saladi pansi malaya ubweya kuti anali zokoma ndi chapamwamba, wosunga Chinsinsi tingachipeze powerenga. Kuti tichite zimenezi, awiri chisanadze wiritsani mbatata, kaloti awiri wokoma Beet mu mchere madzi. Pambuyo pake, tiyeni masamba kuziziritsa. Ndiye awayeretse pa khungu ndipo pakani pa grater yaing'ono, chifukwa saladi uwu udzafika kuwala kokwanira ndi fluffy. Dulani mu mutu wina wa anyezi ndipo akhathamiritsa kwa mphindi 10-15 mu viniga ndi madzi, shuga ndi mchere. Kenako, kuyeretsa hering'i, kumasula izo kwa mafupa, kusema cubes kakang'ono ndi kuika kudutsa mbale. Izo kuwola ndinso anyezi kuzifutsa, lubricates mayonesi onse kuwala, kenako kumalumikiza wosanjikiza wa mbatata, kaloti, Beets ndi tisaiwale zigawo zonse mayonesi afewetsedwa, kotero kuti iwo bwino titanyowa. Ndiye mudzatha kufotokoza malingaliro awo ndi kukongoletsa ndi anyezi wobiriwira, mazira, mayonesi, nkhaka, tomato zosiyanasiyana za kanjedza, moyo, mitundu ndi nyama. Pambuyo saladi ichi chiyenera kuikidwa m'firiji ola limodzi, kotero iye ananena.

Bon chakudya!