nsomba zamzitini ndi chokoma ndi zothandiza osati mwa iwo okha, ngati mbale osiyana. Zakhala maziko konsekonse chifukwa ambiri chokoma saladi. Ndi zimene zinkachitika m'nthawi ya nsomba ndi Gourmet mphatso wathu mwachizolowezi ndi tikambirana izo.
Zokoma masika saladi kuwomba
Choyamba, tiyeni tikumbukire zambiri mumaikonda "Mimosa". Kukonzekera saladi lodabwitsa ili ndi nsomba zamzitini ndi mazira kapena mafuta nsomba. Kodi muyenera: malingana ndi buku Napempha kwa mankhwala mapeto 1 kapena 2 mabanki a nsomba, 5-8 mazira yophika, anyezi theka, 300 ga durum tchizi, 100 ga mafuta (mafuta) chifukwa Mavalidwe mayonesi, mchere ndi tsabola (optional ). Tsopano, mu dongosolo la momwe kuti saladi ndi nsomba zamzitini ndi mazira. Nsomba phala ndi mphanda. Anyezi kusema woonda theka mphete, kutsanulira pa madzi otentha kuchotsa kuwawa. The mazira pakani pa grater, 1 dzira yolk pambali. Pakani ndi tchizi. Amasunga ndi saladi ndi zamzitini nsomba ndi dzira zigawo: choyamba, nsomba, tsabola izo, kupanga mauna a mayonesi lapansi. Ndiye dzira wosanjikiza prisolit kapena kuthira mafuta zakudya zamzitini ndipo kwambiri mopepuka dzola mafuta ndi mayonesi. Kenako tchizi, ndi kuwaza ndi batala grated (ayenera Pre-khalani phee bwino mu furiji!). zigawo Bwerezani mpaka kuthamangitsidwa mankhwala onse. Kumapeto kwa mafuta kukonzekera saladi ndi zam'chitini nsomba ndi mazira ndi mayonesi ndi kuwaza ndi grated dzira yolk. Pamwamba pa kufanana ndi Mimosa, pambuyo amene dzina lake mbale, zokongoletsa ndi ya parsley ndi katsabola. Kaya nthawi ya chaka chakudya akhoza kuika pa tebulo, izo adzalenga mokondwera masika maganizo ndi adzadyedwa ndi zosangalatsa. Basi tiyeni tiyime kwa ola mu firiji zilowerere kuvala ndi kukhala juicier.
Saladi wa nsomba zamzitini ndi nandolo ndi nkhaka
No zochepa chokoma ndi zokongola saladi lingachitire ndi nsomba zamzitini ndi mazira, tchizi ndi nandolo. More ndendende, Chinsinsi ili: 1 zili zamzitini mabanki a nsomba kutambasula, kuti mbale Kodi kugunda mafupa. Wiritsani zovuta yophika mazira 4-5, kuwaza mu tiziduswa tating'ono ting'ono. 90-100 ga tchizi kabati. Polka madontho kuchotsedwa mabanki, tiyeni kukhetsa. Mtolo wa anyezi wobiriwira kudula. Sakanizani onse zosakaniza, kuwonjezera mchere ndi tsabola. Pa pempho, kuwaza ndi mbewu caraway. Lembani mbale ndi mayonesi. Mu m'kupita, tiona kuti m'malo nandolo ndi zingaphatikizepo zosakaniza wotereyo mu saladi: nsomba, nkhaka, dzira. Ngati nkhaka marinated kapena kuzifutsa kukoma kwa mbale adzakhala zokometsera, zokometsera, kwambiri. Ndipo ndi nkhaka zatsopano - lililonse limatisokoneza, zachikhalidwe. Ndiponso wokongola.
Saladi wa nsomba zamzitini ndi mpunga
Tipitirize mndandanda wa amasangalatsa zophikira ndipo Nkukupatsani saladi wina. Tuna, dzira, mpunga - zigawo zikuluzikulu. Plus, anyezi, mayonesi, mchere, tsabola, zonunkhira. Babu ayenera kuwaza, scald, Finyani. Rice kupita, kuchapa ndi kuwiritsa mu mchere madzi. Mukhoza zokometsera basi. Yophika mpunga ozizira. Bank of zamzitini chakudya phala. Sakanizani onse zosakaniza, kuwonjezera mchere, kuwonjezera tsabola, kuwaza ndi zonunkhira. Nyengo msuzi mayonesi ndi mpiru pang'ono ndi mafuta zitini ndi. Kutentha, onunkhira ndi kulakalaka kwambiri. Makamaka ngati mudzagwa pamwamba a parsley ndi katsabola.
Mudakonda maganizo athu? Kwambiri, Sangalalani ndi chakudya chanu!