Kodi kukonzekera saladi "Fasolka": maphikidwe

Nthawi zina mbuye sadziwa kusiyanitsa kwa menyu banja lanu. Ndipotu, nthawi zina mungafune kuchitira chinachake chokoma ndi choyambirira cha okondedwa awo. Pano pali zimene mungachite kuti saladi wotchedwa "Fasolka". Iye zopatsa thanzi zothandiza ndi zachilendo.

Saladi ndi croutons

mbale ndi kuphika mwamsanga. Komabe, m'pofunika kuwiritsa nyemba pasadakhale. Pamenepo mungathe mwamsanga kuphika zokoma ndi choyambirira chakudya. Pakuti yokonza muyenera magalamu 200 nyemba yophika, amene akhoza m'malo ndi zam'chitini.

Ku chidebe woyera ndi youma kabati 200 ga tchizi zovuta. Palinso kutsanulira nyemba. Onse kusakaniza bwino. Kuwonjezera magalamu 100 wowawasa kirimu ndi mayonesi. Pa grater chabwino pakani adyo kwa kununkhira. anamuyika wake kwa saladi. Osachepera kutsanulira 100 ga crackers (makamaka m'banja, osati kusunga).

Sakanizani onse zosakaniza. Popeza akuwonjezeka tchizi ndi mayonesi, musawafulumizitse kuwonjezera mchere. Choyamba, yesani saladi. Lembani mbale ndi croutons basi asanayambe kutumikira. Ndipotu, ngati iwo alibe nthawi iodzafewa ndipo kukhala mwatsopano ndi crispy. Inu tsopano saladi "Fasolka" ndi croutons. Linapangidwa kwa mphindi 15 ndi kutumikira bwino ndi mpunga kapena buckwheat.

Saladi ndi nyama

A mbale zing'onozing'ono zimene angathe kutumikira osati chakudya, komanso ku phwando. Kuti izo, kutenga zamzitini impso nyemba wofiira. Ambiri mwa iye pamaso ntchito kuchapa, koma ndiye iwo sudzakhala zokwanira yowutsa mudyo.

Dulani awiri n'kupanga zonyalazo tsabola. Iwo m'pofunika kuti atenge wofiira ndi wachikasu. Thirani mu woyera, chidebe youma ndi kuwonjezera nyemba. Tsopano muyenera kusema cubes ka babu wina. zosakaniza onse ali osokonezeka mu chidebe chimodzi.

Tengani 200 ga nyama ya. Komanso kusema n'kupanga woonda. Kuwonjezera pa masamba. mukhoza kudula nkhaka kwa kukoma yowala. Kuwonjezera anyezi wobiriwira ndi parsley. Ndipo kusema cubes yaing'ono. Kudula kungakhale osati Mzere, komanso cubes.

The chidebe cha mankhwala okonzeka kutsanulira 1 tbsp. L. balsamic viniga ndi 3 tbsp. mafuta. Mchere ndi tsabola m'pofunika nzeru zake yekha. Onse modekha akuyambitsa. Saladi "Fasolka" nyama ayenera brew mu furiji kwa mphindi 20. Only patapita nthawi mukhoza kubweretsa tebulo.

Saladi ndi biringanya

mbale Izi zamzitini kwa dzinja. Saladi ayenera yaitali ndipo alibe iwonongeke. Chakudya zachokera kutumikira limodzi. Choyamba, zilowerere usiku nyemba woyera. Tsiku lotsatira mukhoza kuyamba kuphika. Zamzitini saladi "Fasolka 'anakonza mwamsanga ndipo mosavuta. Nkofunika kudula mankhwala zolondola.

M'mawa chithupsa mpaka yophika nyemba woyera. Yesetsani kudya izo, ndi okongola ndi zooneka bwino. Makamaka ngati mukufuna kukonza saladi alendo pa tchuthi.

Tsopano kusema mbale makilogalamu 0.5 wa cubes ka tsabola. M'chikontena osiyana kudzera nyama chopukusira kupotoza makilogalamu 1.5 tomato ndi yaikulu adyo mutu.

Inu tsopano ndi phwetekere madzi ndi fungo zodabwitsa. Tsogolo la adyo Simumva sharpness, koma fungo amakhalabe kwambiri.

Kaloti kusema n'kupanga woonda kapena kabati pa grater coarse. Biringanya ayenera kusema cubes lalikulu, ali ndi Uvarov.

Phwetekere madzi ndi adyo kuvala kutentha sing'anga ndi kubweretsa kwa chithupsa. Only ndiye n'zotheka kuika 2 tbsp. L. ndi 1 supuni mchere. shuga. Muziganiza supuni matabwa. Tsopano kuwonjezera 100 ml ya vinyo wosasa ndi mafuta masamba woyengedwa za 350 g

Pakuti madzi phwetekere kuika kaloti ndi kudikira mpaka otentha. Kenaka yikani tsabola akanadulidwa. Sakanizani mokoma ndi spatula matabwa. Pamene otentha, ikani biringanya. Tsopano kwambiri zosowa kuwira kwa mphindi 30. Musaiwale kusakaniza mankhwala, kotero kuti iwo uniformly anakonza.

Pamene Mphindi 30 zapita, kuika madzi phwetekere ndi masamba Pre-yophika nyemba. Pamene misa wayamba wiritsani, kupitiriza kuphika kwa mphindi 15. Panthawi imeneyi nyemba adzakhala kuyamwa mtundu ndi kukoma kwa masamba.

Tsopano kuthimitsa burner ndi kuloza ku mitsuko chosawilitsidwa. Pereka mmwamba iwo ndi kuphimba ndi bulangeti ofunda. Pamene beseni ndi ozizira, mukhoza kulowa m'chipinda chapansi pa nyumba. Saladi "Fasolka" ndi biringanya mumgwirizano wangwiro ndi mbatata. Ngati mukufuna mbale zokometsera zambiri, onjezerani pamene kuphika tsabola wowawa ngolo.

Saladi ndi nkhuku

kuphatikiza abwino pamodzi ndi nyemba wofiira. Inu mukhoza kutenga zamzitini kapena chisanadze kuphika yekha. Choyamba chithupsa nkhuku m'mawere mu mchere madzi mpaka wachifundo. Pamene ozizira, kudula mu n'kupanga yaing'ono kapena cubes.

Sambani ndi kuyeretsa tomato atatu. Iwo kudula, koma cubes yaing'ono. Tengani wochepa gulu la letesi. Ndi kudula njira mungakonde. Tsopano, nyemba ndi ndiwo zamasamba amalowana mukulumikizidwa pamodzi. Ndicho zosakaniza zonse zofunika kuti saladi. Inu mukhoza kuwonjezera arugula kwambiri.

Tsopano ife kupanga kuvala chokoma. The mbale kuika 100 ga kirimu ndi kuwonjezera 1 ora. L. mpiru. Sakanizani mpaka yunifolomu, ndiye kuyesa. Ngati mpiru pang'ono, kuwonjezera 1 ola zambiri L.. kudzazidwa ichi, kutsanulira mu chidebe masamba. Inu kupeza chokoma saladi "Fasolka" nkhuku. Mukhoza azikongoletsa izo zokongola ndi kutumikira tebulo tchuthi.

Saladi ndi kusuta nkhuku

Kuti izi zokoma ndi choyambirira mbale muyenera mtsuko wa zamzitini nyemba wofiira. Zimafunika kutsanulira mu mbale chopanda kanthu. Tsopano kuwaza 3 mazira yophika. Thirani kuti nyemba ndi kusakaniza pang'onopang'ono.

Kuwonjezera wofiira anyezi mukufuna kuwaza mu cubes yaing'ono. Pakuti machulukitsidwe mbale akhoza kudula mu mbatata awiri yophika ndi karoti. Komanso kuwonjezera nkhuku kusuta. Saladi akhoza mlandu ngati mayonesi ndi wowawasa kirimu. Pezani zothandiza ndi chokoma mbale.

Saladi ndi nkhuni nkhanu ndi nyemba

mbale ndi chikondwerero chachikulu kuposa tsiku. Mankhwala aphatikizidwa mu saladi "Fasolka", mwangwiro pamodzi ndi mzake ndi kusiya kuganiza wosaiwalika. Kusema ikuluikulu yolimba 500 ga surimi. Kutsanulira iwo mu mphika.

Ichinso kuwonjezera mtsuko wa zamzitini nyemba wofiira. The madzi Pre-kuda.

Dulani wobiriwira anyezi (3 cholembera) ndi belu wina tsabola. Kusamutsa masamba mu chidebe, pamene pali nkhanu timitengo ndi nyemba.

Pa grater coarse opaka tchizi molimba, ndi osaya - adyo (1 clove). mankhwala amenewa kusamutsa kwa mbale wa saladi. Mchere ndi tsabola ndi kukonda kwanu. Saladi akhoza yodzaza ndi mayonesi kapena mafuta. Izi zidalira pa zokonda zanu.

Zokometsera saladi ndi nyemba wofiira

Mu mbale amavalidwa zosakaniza ochepa. Koma iwo ndi wofunika kwambiri. Tengani yophika kapena zamzitini nyemba wofiira, kutsanulira mu mbale. Kuti izo kuwonjezera ketchup wosakhwima.

Kuwaza ndi parsley, Basil ndi anyezi. Kuwonjezera kwa mbale. Opaka adyo pa grater zabwino (1 clove). Komanso kuwonjezera kwa saladi. Ndiyeno panali malo kulawa Anakweranso-suneli ndi mapira. Nyengo saladi 1 tbsp. L. viniga. Ngati n'koyenera, kuwonjezera pang'ono otentha tsabola. Kuti anatembenuka inu saladi "Fasolka". Chinsinsi Ndi yosavuta kwa kuphika safuna nthawi zambiri.

Saladi ndi mtedza ndi nyemba

Ngati mukufuna nutty kukoma, ndiye mbale kwa inu. Pogaya 150 ga mtedza mchere.

Thirani mu woyera, chidebe youma. Palinso kutumiza magalamu 350 ya nyemba wofiira. Izo ziyenera anapulumutsidwa.

Peel 2 cloves wa adyo, mukufuna pogaya ndi grater chabwino. kosangalatsa wake ku mtedza ndi nyemba. Ndizo zonse saladi. Lembani izo mwakukhoza mafuta, komanso masamba sizimapweteka. saladi Ichi ndi zofunika kugwiritsa ntchito osachepera kawiri pa mlungu. Iye amapereka munthu mphamvu ndi kuonjezera dzuwa.

Saladi ndi bowa ndi nyemba

Tikupereka inu wina njira chikondwerero saladi. Pa galasi imodzi yophika nyemba muyenera 100 ga bowa yokazinga.

Ochepa amakhulupirira ngakhale mankhwala awa. Mumayesa ndipo mudzazindikira kuti ali ogwirizana wangwiro.

Nyemba ndi bowa Kusakaniza. Wiritsani 50 g wa udzu winawake. kuwaza wake ndi kuwonjezera saladi. Komanso kuwaza 3 mazira yophika ndi kutsegulaso kwa nyemba ndi bowa. Kuti saladi anali yowutsa mudyo ndi chakudya chopatsa thanzi, kuwonjezera 2 tomato akanadulidwa.

Zosakaniza kusakaniza pang'onopang'ono. Kuwonjezeredwa ndi saladi ndi mayonesi kapena wowawasa kirimu zofunika. Komabe, mukhoza kuchoka Chinsinsi ndi kutsanulira masamba mafuta. Saladi zidzakuyenderani osati zochepa chokoma.

kuphika Nsonga

Tinkaona kupanga saladi "Fasolka" mu yofanana osiyana. Iye ndi kothandiza kwambiri ndipo thanzi. Komabe, pali ena zinsinsi kuti mkazi aliyense ayenera kudziwa. Ndipotu, kudziwa liwiro la kukonzekera ndi khalidwe la mbale.

Pali mitundu iwiri ya akuwukha nyemba. Childs, amayi ambiri ali chimake choyamba. Muyenera oyimba madzi ozizira mu saucepan, kutsanulira nyemba ndi kusiya usiku. Ndi yaitali, koma njira kutsimikiziridwa. Komabe, pali njira ina - otentha zilowerere. Thirani nyemba ndi madzi otentha, malo pa moto sing'anga. Pamene nyemba anayamba wiritsani, muzisiyira munthu pazipita maola 3. Nyemba akhoza kuphikidwa pambuyo nthawi ino.

Zambiri piquant ndi choyambirira kukoma saladi anawonjezera Basil, mapira, ginger wodula bwino lomwe ndi nutmeg. Izi zidalira pa kukoma kwanu. Nthawi zambiri anawonjezera kuti saladi, wakuda kapena wofiira tsabola. Iwo amasonyeza kukoma ndi kuthandiza kuwonjezera sharpness pang'ono.

Pakuti lokoma wowawasa kukoma kwa vinyo wosasa kuwataya optionally ndi shuga. Inu mukhoza kuwonjezera mandimu ndi uchi. Cook N'chimodzimodzinso ndi inu ndi kudabwa alendo ndi mabanja mbale wolemba choyambirira cha.