Zamasamba saladi pa Hava Chaka Chatsopano. Zamasamba saladi maholide: Chinsinsi

Zamasamba saladi pa Hava Chaka Chatsopano nthawi anakonza kukachitika kuti ena mwa anthu oitanidwa asamadye nyama kapena amakhala chabe chakudya wathanzi ndi zakudya. Ndikufuna kunena kuti lero pali nambala yaikulu maphikidwe mbale amenewa. Ntchito iwo, inu mukhoza mwamsanga ndipo mosavuta saladi iliyonse popanda nyama. Tiyeni tikambirane njira zina kukonzekera mokwanira.

Yachidule ndi yosavuta zamasamba saladi: maphikidwe

M'chigawo chino wa nkhani ndinaganiza kukuuzani kupanga saladi yosavuta "Health" ndi bowa. Gome ndi chaka chatsopano kuti aperekedwe mu mawonekedwe a kutentha. Ngati mwaganiza kuchita izo m'chilimwe, pogulitsira zakudya ndi bwino Pre-utakhazikika mu firiji.

Choncho, zosakaniza:

• bowa watsopano si lalikulu - pafupifupi 300 ga;
• Zamzitini woyera nyemba - mtsuko yaing'ono;
• zam'chitini nandolo - mtsuko yaing'ono;
• anyezi - 1 chidutswa;
• atsopano zitsamba - kulawa ntchito;
• walnuts - kutsatira kukoma kwanu;
• zonunkhira zosiyanasiyana - kutsatira kukoma kwanu;
• Mpendadzuwa mafuta popanda kukoma - kugwiritsa ntchito mwanzeru.

Pokonza zosakaniza

Anapereka zamasamba saladi ndi bowa kuyamba kuphika ndi zosakaniza processing. Choyamba tiyenera kusamba bowa, ndiyeno kuwaza iwo mu n'kupanga. Kenako, tiyenera kuyeretsa anyezi ndi kuwaza mu mphete theka. Pankhani walnuts, iwo ayenera kupita kugwira, nadzatsuka bwinobwino ndi kugawidwa mu zidutswa lalikulu. Kumapeto kwa zakudya zamzitini ayenera chatsanulidwa wa brine onse.

Frying zosakaniza gawo

Zokoma nyama saladi zikuphatikizapo zosakaniza osiyana kwambiri. Tinaganiza ntchito mawu osavuta kwambiri ndi angagulidwe. Ena mwa iwo ayenera mwachangu mu poto. Kuti zimenezi zitheke, mbale ayenera mafuta (popanda kukoma, mpendadzuwa), ndiyeno kuyala anyezi theka mphete ndi kuwapanga iwo duwa mtundu. Pafupi masamba ayenera kuthira bowa ndi. Zosakaniza mwawathila zonunkhira, iwo ayenera kukhala okonzeka kumaliza softness.

Pamapeto pa zinthu mukufuna kufalitsa wrung nyemba woyera ndi zilowerere kutentha pafupifupi 5 Mphindi.

Kusakaniza ndi kudyetsa letesi gome

Zamasamba Krisimasi saladi wokonzeka kutumikiridwa mu ofunda ndi ozizira. Kamodzi zosakaniza onse yophika, achotse kutentha. Kenako chofunika yomweyo akanadulidwa zitsamba atsopano, ndasambitsa walnuts ndi nandolo zam'chitini. Pambuyo kusakaniza mankhwala onse ayenera kuikidwa mu mbale saladi mu mawonekedwe a kutentha pano pa tebulo.

Ifenso saladi atsimikize ndi mbatata ndi bowa

Pafupifupi saladi onse zamasamba pa chaka chatsopano kukonzekera modabwitsa kudya. Ichi ndi chifukwa chakuti mapangidwe awo simuyenera nthawi yaitali pokonza nyama, wiritsani izo ndiyeno kuwaza zidutswa ankafuna. Pachifukwa ichi, izi zokhwasula-khwasula ali wotchuka kwambiri pakati pa anthu amene sindimakonda nthawi yaitali kuima pa mbaula.

Choncho Kodi saladi zamasamba? Maphikidwe zakudya zoterezi angakhale monga zigawo aliyense, ndithudi, kupatula nyama. Pankhaniyi, tiyenera:

• bowa watsopano si lalikulu - pafupifupi 300 ga;
• yaing'ono mbatata - 3 ma PC.
• wowawasa pafupifupi mafuta zili sitolo - 110 ga;
• anyezi - 1 pc.
• atsopano zitsamba - kulawa ntchito;
• nkhaka - 2 ma PC.
• mandimu - teaspoons awiri;
• viniga - 60 ml ya;
• zonunkhira zosiyanasiyana - kutsatira kukoma kwanu;
• Mpendadzuwa mafuta popanda kukoma - kugwiritsa ntchito mwanzeru.

Konzani zosakaniza

Latsopano zamasamba saladi ayenera kukhala osiyana ndi zakudya zina kokha iwo mulibe nyama. Onse a zakudya ndi nayenso akhale atsimikize, chokoma ndi chopatsa thanzi.

Choncho, ntchito yokonza zakudya ayenera Pre-yophika tubers mbatata mu yunifolomu, ndiyeno kuziziritsa iwo ndi kuyeretsa. Kenako, masamba ndi nkhaka watsopano ayenera kusema magawo osati chochepa.

Koma sing'anga-kakulidwe bowa, iwo ayenera kutsukidwa ndi kusema n'kupanga. Kenako bowa amafuna mwachangu mu mafuta mpendadzuwa mpaka kuwala golide bulauni.

Ngati mukufuna zamasamba saladi tchuthi ndi pang'ono tartness, ndiye izo tikulimbikitsidwa kuwonjezera anyezi kuzifutsa. Pakuti masamba izi kuchapidwa ndi kusema mphete woonda. Ndiyeno anathira vinyo wosasa ndipo anali kumeneko kwa theka la ola. Pa mankhwala mapeto chatsanulidwa kwambiri, rinsed bwino ndipo ngati kuli kofunika.

Ife kupanga mbale ndi kutumikira

Zamasamba saladi pa Hava chaka chatsopano mwachangu komanso mosavuta. Kuti tichite zimenezi, kutenga mphika waukulu nachiyika yophika tubers mbatata, mwatsopano nkhaka, yokazinga bowa ndi anyezi kuzifutsa. Ndiponso, zosakaniza kukhala kukoma msuzi wopangidwa kuchokera kirimu atsopano, zitsamba akanadulidwa, mandimu ndi mafuta mpendadzuwa (a angapo supuni). Kuomba ya letesi, izo chofunika kuika mu kwambiri mbale ndi yomweyo pano pa gome la chikondwerero.

Zambiri ndi zabwino kwambiri saladi

Zamasamba saladi pa zabwino Chaka Chatsopano kuchita ndi kugwiritsa ntchito zitsamba ndi ndiwo zamasamba. Izi zokhwasula-khwasula adzakhala zimakongoletsa tebulo holide, kupanga izo omveka kwambiri. Pakuti ichi tiyenera:

• mafuta popanda kukoma - 500 ml;
• atsopano Basil - sing'anga mtengo;
• tchizi "Adygeisky" - 200 ga;
• minofu kucha tomato - 600 ga;
• iodized mchere - awiri pinches;
• mandimu kakang'ono - 1 zipatso;
• chives - 3 ma PC.
• wakuda tsabola ufa - schepotochka;
• mpiru nyemba - mchere supuni.

msuzi kuphika

Zamasamba maholide saladi akhoza yodzaza ndi sauces osiyana. Tinaganiza ntchito ya azitona. Kukonzekera ake ayenera kukhala Finyani mandimu pang'ono m'mbale, ndiye kuwonjezera wosweka chives, tsabola ndi mpiru mbewu. Sakanizani zigawo zikuluzikulu zonse ayenera kutsanulira mu botolo la mafuta, Nkhata Bay ake mwamphamvu tiyeni tiyime mu firiji kwa pafupifupi ola limodzi. Isanafike ntchito, gwiranani msuzi chofunika.

mankhwala azichitira

Akuyendera kuti Kusakaniza saladi zosakaniza onse ayenera mosamala kanthu. tomato ayenera kutsukidwa, kudula ndi kuwaza pa navels cubes sing'anga. Mu m'njira yofanana mukufuna kuwaza ndi Adygei tchizi. Koma Basil mwatsopano, tiyenera rinsed ndi coarsely akanadulidwa ndi mpeni.

Kupanga saladi

Mapangidwe zokhwasula-khwasula ayenera kutenga mphika waukulu ndi kuchiika tomato mwatsopano, zofewa tchizi ndi Basil. Yake zigawo zikuluzikulu ozizira a azitona msuzi mafuta, iwo ayenera bwinobwino osokonezeka. Ngati ndi kotheka, mankhwala mukhoza kuwonjezera mchere kulawa.

Kodi kupereka kwa tebulo Zamasamba saladi?

Anapanga saladi wa tomato ndi tchizi osati kupeza chokoma ndi wathanzi, komanso modabwitsa wokongola. akamwe zoziziritsa kukhosi Umenewu udzakhala yokongola kwambiri kwa tebulo Chaka Chatsopano.

Pamene mbale ali okonzeka ndi mlandu, ayenera kuikidwa kwambiri mbale saladi ndi kutumikira anaitanidwa.

kuti adzimvera

Monga mukuonera, pafupifupi onse saladi zamasamba monga mankhwala osachepera zotsika mtengo komanso yosavuta. Chifukwa ichi, appetizers amenewa anapangidwa mwamsanga ndipo mosavuta, ndipo analandira n'zosadabwitsa zosavuta ndi zothandiza. Mwa njira, iwo akhoza kukhala pano osati Chaka Chatsopano, komanso tebulo tsiku ndi tsiku.