Dumplings Chinsinsi - losavuta, mwamsanga, angakwanitse

Izi mbale banja lililonse, mosakaika, ndi mndandanda wa konsekonse. umisiri ndi losavuta kotero kuti safuna kugwiritsa ntchito maphikidwe onse m'mabuku a mwambo okhwima kufanana. Komanso, zinthu zofunika kuphika, nthawi zonse zilipo uliwonse khitchini. Ndalama izi pa zikhoza kuchepetsedwa asatayike, umene uli wofunika kwambiri kwa bajeti (mu masiku otsiriza pamaso malipiro a). Ngati kwathunthu wosalira mbale, muyenera mbatata yekha, anyezi ndi ufa. Wina kuphatikiza - kuphika liwiro. Kodi zambiri msuzi mukhoza kuphika kwa mphindi 25-30? Mwa njira, dumplings akhoza kukhala pa gome lanu mu mawonekedwe a Inde woyamba, ndipo chachiwiri, mwachitsanzo, ngati zikuchokera awo adzaphatikizapo mbatata. Kodi mukufuna mchere? Chonde.

Phatikizani dumplings Chinsinsi monga pophika waukulu tchizi, ndipo inu mumatenga zokoma otsika-kalori yophika mipira kuti Chili onse ndi mkaka condensed ndi kupanikizana. Mu mndandanda uliwonse wa mankhwala muyenera wokongola chokoma, koma pa nthawi yomweyo ndi zosavuta kukonza mbale. Ndipo mudzazindikira kuti ndi yosavuta sayansi - kuphika. Photos mankhwala kapena popanda izo, sadzakhalanso ofunika. Chinthu chachikulu - kuyesa osakaniza latsopano zigawo zikuluzikulu.

Dumplings Chinsinsi wa mbatata yosenda

Wiritsani mbatata ndi phatikizani bwino. Ndiye kusakaniza ndi anyezi yokazinga, mazira yaiwisi, ufa wochepa, mchere ndi chitowe. The chotsatira mbatata misa kugawaniza mutizidutswa tating'ono ting'ono ndi chithupsa mu mchere madzi kwa mphindi 5-7 pamaso surfacing. Kutumikira otentha ndi batala kapena anyezi wokazinga.

dumplings Chinsinsi zochokera msuzi nkhuku

mankhwala:

- nkhuku;

- mbatata;

- anyezi;

- kaloti;

- ufa;

- mkaka;

- dzira;

- mafuta;

- mchere;

- amadyera.

Kukonzekera:

1. Wiritsani nkhuku mpaka wachifundo ndi kuchotsa msuzi. Pambuyo yozizira ndi kusema mbali ya kukula pafupifupi wofanana, kulekanitsa nyama pa khungu ndi mafupa.
2. Pamene nkhuku ankaphika, mwachangu mu mafuta, grated kaloti ndi anyezi akanadulidwa.
3. Mu yomalizidwa msuzi Muziganiza mu mbatata akanadulidwa, masamba wokazinga, nyama, mchere kulawa.
4. Uukande kwa dumplings. Chifukwa chaichi, kubweretsa kwa mkaka, pang'ono mchere otentha, ndipo pang'onopang'ono kutsanulira madzi otentha, ufa vymeshivaya. osakaniza ayenera kuzimitsa monga wowawasa kirimu kugwirizana. Ndiye, Mlengi amene anamenyedwa dzira misa, ndi osakaniza mwatsatanetsatane n'kuukanda.
5. Mu yomalizidwa nkhuku msuzi dumplings kumiza, kupeza iwo supuni ndi akusunsa mu otentha msuzi.
6. Pambuyo chithupsa zonse ndi dumplings onse otsala kuphika nthawi - mphindi 5-10. Nyengo ndi zitsamba.

Cottage tchizi dumplings

Mu njira ina, iwo angatchedwe "waulesi dumplings", koma Chinsinsi ichi dumplings pafupi zofanana monga mwachizolowezi. Sakanizani grated tchizi, ufa ndi semolina mu 4: 2: 1. Kuwonjezera angapo mazira ambiri mchere, ngati n'koyenera shuga ndi breadcrumbs pang'ono. osakaniza ndi ndiye zofunika kuziziritsa pang'ono, chifukwa kuchiika furiji kwa theka la ola. Ndiye, kulekanitsa kulemera okwana mtanda ndi manja yonyowa, sculpt mipira chonse. otentha nthawi mu madzi otentha - Mphindi 15-20. Kutumikira ndi kupanikizana, condensed mkaka kapena kirimu.

Kuyetsa ndi kudabwitsa banja lanu ndi mbale yatsopano!