Zachilendo saladi: Chinsinsi. Maholide zachilendo saladi

Zapamwamba saladi zokoma adzaphedwa ndi njira osati mwambo phwando. Iwo angagwiritsidwe ntchito menyu tsiku. Ndipotu, kuphatikiza kwa mankhwala sanali muyezo ndi chakudya chabwino kuti mbale ngakhale tastier ndi athanzi. chidwi ziperekedwe kupanga zakudya ana. Ndipotu, kudyetsa wosakhazikika wamng'ono, ayenera kukhala ndi chidwi Mwachitsanzo, saladi monga ladybug kapena sangweji mu mawonekedwe a ikhale pamphuno nkhumba a. Ndiye chakudya zidzachitika msanga, ndi zosangalatsa ndipo popanda zokhumba.

Zambiri zachilendo saladi kwa ana

Menyu mwana ayenera kukhala zothandiza zosiyanasiyana. Sitiyenera ntchito katundu kwa mankhwala chimbudzi ndi zinthu zatsopano zimene tikubweretsazi chakudya pang'onopang'ono ndi mosamala. Koma phala yosavuta kapena chidutswa yophika nkhuku vredina pang'ono n'zokayikitsa tuck mmenemo mosangalala. Osanenapo zothandiza, koma sakondedwa ana mankhwala ameneŵa, monga letesi, sipinachi ndi zina zamasamba.

Iwo likukhalira kuti ngakhale mwana akhoza kukhala osangalala kudyetsa masamba, liyenera kugwiritsidwa ntchito. Mwachitsanzo, kuvala mbale letesi, sipinachi ndi ena zitsamba zothandiza, ikani amachepetsa pamwamba tomato chitumbuwa, chokongoletsedwa ndi thandizo la madontho wowawasa kirimu kapena zidutswa za azitona zakuda, kuwapatutsa mu ladybirds. Mwana osangalala kudya lililonse tsamba lomaliza.

Kuwala saladi ndi mphesa

Akuluakulu, kwambiri, nthawi zambiri amachita zinthu ngati ana ndi kuyamba vrednichat za chongosangalatsa chakudya. Kumene, ngati muli zonse kukonzekera yemweyo, ngakhale zakudya zambiri zokoma posachedwapa Imanyansidwa. Ndi chifukwa chake amayi wabwino akuyesera nthawi zonse kuyang'ana zinthu zatsopano, zosakaniza mmalo mwa maphikidwe anayesedwa, ambiri, ndi kuyambitsa chinachake.

Amene akufuna kupanga saladi latsopano, zachilendo, koma m'pofunika ndi chokoma, Chinsinsi wangwiro ndi zitsamba mwatsopano ndi mphesa. Zinaoneka ngati zachilendo kuphatikiza malonda kupanga savory chakudya, ndiponso kusapezeka kwa mayonesi ndi mbali zina zoipa - zothandiza ndi wolemera mu mavitamini.

Pa mphesa galasi (iwo akhoza kukhala mtundu uliwonse, koma mosiyana ndi bwino ntchito mdima kapena pinki) kutenga gulu lalikulu la anyezi wobiriwira, parsley ndi mochuluka 100 magalamu a masamba letesi. Pakuti refilling muyenera Black tsabola kulawa, supuni 4 mafuta masamba, wina - madzi ndi vinyo wosasa, mchere.

Musanayambe kukonza izi saladi zachilendo (Chinsinsi akhoza kusintha pang'ono kapena enaake kukonda kwanu, kuwonjezera nkhaka, tomato chitumbuwa kapena masamba ena), m'pofunika kusambitsana onse zosakaniza. Ndiye amadyera ayenera finely akanadulidwa ndi letesi masamba zidutswa kusiya manja ake. Mphesa kudula mu theka, chotsani mbewu, onse zosakaniza ali osokonezeka. Ndiye mchere, tsabola, vinyo wosasa, madzi ndi mafuta asasanyika kuvala, kusakaniza iwo mu blender kapena supuni. Madzi saladi iye basi asanayambe kutumikira. Mbale ndi zoona makamaka mu April oyambirira pamene mabedi kale mwatsopano amadyera ndi masamba ena sanawonekere panobe.

Saladi kwa mapwando

Iwo ayenera kukhala osati zokoma, komanso kukopa chidwi cha alendo ndi maganizo ake. Choncho, kufuna konzani saladi zachilendo, Chinsinsi cha lomwe likupezeka mwachindunji kuphwando, muyenera yomweyo kuganizira mmene adzayang'ana pa tebulo. Okongola ndi chokoma mbale akhoza analenga ngakhale si limodzi, pa Koyamba, mankhwala.

3 yophika nkhuku mazira kutenga mtsuko wa chinanazi zamzitini magalamu 200 soseji kusuta yofanana bowa kuzifutsa, ndi gulu laling'ono la katsabola anyezi. bankiyo adzafunika chimanga ndi mayonesi kwa refueling.

zosakaniza onse tadulidwa lalikulu (kupatulapo anyezi ndi amadyera, amene ali bwino pogaya), kusakaniza ndi mayonesi. Zachilendo saladi chokoma angathe kutumikira pa phwando, koma nthawi zina m'pofunika kuyetsa ndi chakudya wamba.

Kupanga mbale pa mwambowu,

Aliyense saladi chikondwerero, atavala mayonesi, akhoza chokongoletsedwa ndi maluwa zopangidwa zosakaniza edible. Pali njira zambiri: maluwa atakumba kaloti kapena zidutswa za nsomba, tomato tulips kapena daisies kwa dzira azungu.

Njira ina lophweka, koma palibe sakhala ogwira chokongoletsera - chilengedwe cha Callas kukonzedwa tchizi sangweji, chidutswa cha kaloti yophika ndi anyezi wobiriwira. Anaika mu saladi mbale kwa kudyetsa akusasa pamwamba ndi mayonesi, muyenera mosamala agwirizane pamwamba.

Ndiye, kuyambira syrkovoy mbale pindani "calla" kuchokera pa chidutswa cha karoti kuti aliyense NYENJE maluwa, kulowetsa iwo mkati. Maluwa kufalitsa padziko, kumadzipangitsa gulu la iwo (malinga ndi kukula kwa zakudya akhoza 3 kapena 5 zidutswa). Mothandizidwa ndi anyezi wobiriwira nthenga kupanga tsinde ndi masamba. Kotero inu mukhoza kuchijambula akamwe zoziziritsa kukhosi uliwonse ndi kupeza tchuthi saladi zachilendo maphikidwe miyambo ndithu.

"Bowa dambo"

Mbale sizodabwitsa, kuyambira zosakaniza lidalembedwa miyambo ndithu. Koma pa tebulo, izo zimawoneka choncho chidwi kuti nthawi zonse ngati anthu amene kale anayesa mmenemo, ndi iwo amene kuwona kukongola amenewo kwa nthawi yoyamba. Ndipo likukhalira atsimikize saladi ndi chokoma.

3 kaloti chachikulu kutenga 4 mbatata sing'anga, nkhuku m'mawere theka-lita mtsuko kuzifutsa bowa, Nkhaka 2-3, chives, katsabola, letesi ndi mayonesi kukoma.

Popeza mawonekedwe a letesi ndi amagwira ntchito yofunika kwambiri mu Kutengera ake m'pofunika ntchito mbale yaikulu, umene udzakhazikitsidwe "Bowa dambo". Inunso muyenera mbale kwambiri ndi pansi lonse, ndi m'mimba mwake pang'ono kakang'ono kuposa kuti mbale anawakonzera.

Mazira, kaloti ndi mbatata ayenera choyamba wiritsani ndi ozizira. Iwo ndiye kuchapidwa ndi kuzitikita pa grater coarse. Chicken m'mawere komanso mu mchere madzi decoction ndi Bay tsamba ndipo allspice, kusema cubes. Nkhaka n'kukhala n'kupanga woonda, kukanikiza kunja madzi kwa iwo. Amadyera ayenera kuwaza monga finely ngati nkotheka. Kenako chitani kulembetsa a letesi, izo Akusonkhanitsa zigawo.

Pansi pa mbale mokoma kufalitsa zisoti bowa kunsi. Pamwamba pa kuwaza wawo wabwino ndi zitsamba, mopepuka akanikizire pansi ndi topaka mayonesi. Chotsatira ndi wosanjikiza kaloti, ndiye - nkhaka, ndiye - nkhuku, mazira, mbatata. Aliyense wa iwo ayenera kupaka mayonesi. Saladi atolankhani pansi ndi kuika mbale mu firiji kwa ola limodzi.

Patapita nthawi yoikidwayo, muyenera kudya, kuvala masamba ake wobiriwira ndi modekha kutembenukira mbale pakati. Likukhalira munda zenizeni zimene "adakulira" bowa. Saladi akhoza bwinobwino anaika pakati pa tebulo. Iye, mosakaika, adzakhala azikongoletsa chikondwerero chilichonse.

Zachilendo saladi (Chinsinsi) kuchokera nkhanu

Zakudya Zam'nyanja akhala wamba ngakhale mu zakudya tsiku. Koma apa pali mitundu nkhanu ndi pasitala mu saladi sangathe adzatchedwa chikhalidwe. Likukhalira kale kumaliza mbale osiyana, kuti zinangothandizira kukuzizira.

magalamu 200 wa nkhanu yophika ndi katungulume adzafunika 0,5 pasitala mapaketi (onse koma bwino "mizere yozungulira") theka mabanki nsatsi zakuda, yaing'ono anyezi. Komabe akusowa lalikulu belu tsabola wofiira ndi mayonesi kulawa.

Pasitala kuphika mpaka anachita, madzi chatsanulidwa ndi kumanzere kwa kuziziritsa. Anyezi ndi bwino kutenga chisanadze marinated kapena kuuzimitsa ndi otentha madzi kuwawa kumanzere. Iwo kusema woonda theka mphete. Azitona agawidwa mu theka lengthwise, ndi belu tsabola kusema cubes yaing'ono. Pamenepo onse zosakaniza ndi wosanganiza ndi mayonesi. Tumikirani saladi zikangopsa bwino pasitala osati ankaimba chisokonezo. Ngati anakhumba, inu mukhoza kuwonjezera tsabola pang'ono kulawa.

M'kati kuphika zosiyanasiyana mbale chikondwerero inu nthawi zonse kuyetsa pang'ono ndi kuphika saladi zachilendo (Chinsinsi akhoza kukhala okonzeka kutenga kapena kusintha chinachake imodzi mwa njira mwachizolowezi). Ndipo ngati inu kuphika mu maganizo abwino, adzatembenuza aliyense chakudya ndi zokoma ndi wokongola.