Saladi ndi nsomba kusuta, mchere ndi wokazinga

Nsomba angathe kukonzekera zosiyanasiyana mbale, onse yoyamba ndi yachiwiri. koma makamaka chokoma kuwapeza saladi nsomba - makamaka saladi ndi nsomba mchere. Saladi zikhoza kutheka ngati nsomba mchere, ndi yakeyi, ndipo ngakhale zamzitini.

Saladi zonse zakonzedwa mosavuta kwambiri, chinthu chachikulu - kupeza kwambiri zokoma ndi zachilendo, ndi nsomba monga pophika chachikulu yomweyo zikusintha kuti eccentricity lapansi. Ndipo ife simungatsutsane za kukoma. Salmon wa mtundu wa nsomba, amatchedwanso nyanja nsomba. M'litali izo angafikire mamita chimodzi ndi theka, ndipo pogwiritsa woposa makumi anayi a kulemera.

Saladi ndi nsomba mchere - ichi kwambiri ophweka saladi. Kudakonzedweratu mosavuta ndipo mwamsanga - kuti, pamene alendo inu ndi m'kati mwa mlungu ndi kuphika nthawi yaitali kumeneko. Pakuti saladi, tiyenera mchere nsomba. Finely kudula nsomba ndi mopepuka owazidwa mandimu. Wiritsani mazira ndi pogaya. Tchizi ndi bwino kutenga olimba ndi kusema cubes kapena kabati. Finely akanadulidwa amadyera. Onse mayonesi kapena wowawasa kirimu. kudya ndi chokoma. Saladi ndi nsomba mchere, ndi njira, mukhoza zigawo: mazira, nsomba, zitsamba ndi tchizi. zigawo zonse za mafuta ndi mayonesi.

atsimikize kwambiri ndi khirisipi likukhalira saladi ndi nsomba kusuta ndi nkhaka. Mchere nsomba finely kudula. Mtolo wa letesi kuichotsa kapena kuwaza finely. Awiri kapena atatu sing'anga-kakulidwe nkhaka kusema cubes. zosakaniza muyenera kusakaniza ndi wowawasa zonona, mchere ndi tsabola. Monga asanayambe kutumikira, kuwonjezera croutons kuti akhathamiritsa. Chinthu chachikulu ndi chakuti iwo ziziwayendera bwino ndi nsomba. Koma mukhoza croutons anu. Mkate slicing ndi zouma pang'ono pa youma otentha Frying poto.

Ndipo saladi ichi Ine anakonza kuchokera ostatkaov celebratory chakudya. Tinasiya chidutswa cha nsomba zophikidwa, ndipo ndinaganiza kuyetsa. Ndinkagwira bwino chidutswa cha nsomba magalamu pa 300. Ife tiri nazo izo zophikidwa ndi zonunkhira ndi zitsamba, koma saladi izi mukhoza kuchita popanda izo. Kungowonjezera mchere ndi tsabola, malo mu uvuni kwa mphindi 15-20.

Nsomba fillets kudula mutizidutswa tating'ono ting'ono. Awiri kapena atatu tomato ndi nkhaka ndi osaya kwambiri mfuti. Inu mukhoza kutenga tomato chitumbuwa - iwo tiwabwezere tastier, koma iwo adzafunika 10-15 zidutswa. Manja kuichotsa letesi. Tsopano kukonzekera kudzazidwa. Anayi supuni ya masamba mafuta (azitona, Choncho), yofanana mandimu ndi supuni awiri a msuzi soya. Onse zosakaniza izi. Kuwonjezera supuni atatu a zitsamba. Kufinya atatu kapena anayi cloves wa adyo, mchere, tsabola, kusakaniza kuvala. Tsopano kuwonjezera mavalidwe mu mbale saladi kusakaniza saladi wathu ndi kutumikira. chokoma ndi zachilendo akutembenukira mwina. Ine ndikuyembekeza kuti inu mukhoza kudabwa wanu alendo!

Ndipo, mukhoza kupanga saladi ofunda ndi nsomba. Kukonzekera magawo awiri a saladi, muyenera magalamu 300 nsomba saladi magalamu 150 magalamu 50 hazelnuts, garlic wamuwisi, supuni zitatu mafuta, parsley, katsabola, apulo cider vinyo wosasa, supuni zitatu Dijon mpiru, uzitsine mwatsopano pansi tsabola ndi nyanja mchere. Opaka adyo ndi mchere, kuwonjezera teaspoons awiri a mpiru, supuni ya vinyo wosasa ndi amsupuni yaikulu ya mafuta. Izi msuzi nsomba dzola mafuta ndi kuziika mbali khungu pansi pa youma Frying poto opanda chogwiririra ndi atatu kapena anayi mphindi mwachangu pa moto sing'anga. Anaika poto pa mphindi zisanu mu uvuni, preheated zana limodzi kudza makumi asanu ndi atatu madigiri.

Tsopano kudzazidwa. Supuni mpiru mix ngalawa ndi spoons iwiri ikuluikulu ya vinyo wosasa apulo cider. Kuwonjezera katsabola ndi tsabola. Ife pogaya mtedza. Pa mbale yaikulu kuyala letesi, kutsanulira msuzi ndi kuwaza ndi theka la hazelnuts. Top anaika magawo nsomba popanda khungu ndi kuwaza ndi ya parsley otsala ndi mtedza. The chifukwa si zoipa kwambiri kuposa saladi ndi nsomba mchere.

Bon chakudya!