Kodi kukonzekera nkhaka madzi kwa dzinja, ndipo kodi phindu lake

Nkhaka - ichi ndi chimodzi mwa masamba wotchuka kwambiri anthu Russian, osati yotentha komanso yozizira. Lero, iwo akhoza bwinobwino chakula greenhouses m'munda, ndi ena amatha kuika Nkhaka pawindo a. Koma pali njira ina yaikulu kusunga zakudya zonse zili oimira masamba pupyrchatoy. Inu muyenera kuphika nkhaka madzi kwa dzinja - ndipo mukhoza kupeza mavitamini weniweni ndi masoka nthawi iliyonse!

Pamaso tikukamba za kusamala ake, tiyeni tikumbukire kuti, pafupi madzi, tingaphunzire kuchokera chikhalidwe masamba. Ndithudi, peresenti 95 a zikuchokera zikufotokozedwa mu madzi mawonekedwe, koma ali ndi mlingo si katundu wochepa zothandiza. Izi makamaka "madzi" ndi maganizo zosanjidwa, ndithu zokhudza njira kagayidwe kachakudya mu thupi. Komanso, olimba a muyezo madzi mchere ndi soda, kuchotsa poizoni, poizoni ndi zinthu zina ziwalo zosokoneza kachitidwe.

madzi nkhaka zakonzedwa kuti dzinja ncholinga ntchito chaka chonse, T. Kwa. kusamala sikugwira kumuchititsa katundu amene yatchedwa kale. Pa kapangidwe ake tingawapeze calcium, magnesium, vitamini B, PP, chitsulo, potaziyamu, chlorine, ndi zambiri. mchere onse pochitika mu madzi pamene kuphika, kotero nthawi zambiri zotheka kumva za ubwino wake. Kumene, kumwa izi zikhoza dzina lake mankhwala angakwanitse ndi njira kukonza mu dietetics.

Cook nkhaka madzi kwa dzinja analimbikitsanso anthu amene ali ndi matenda a mtima, mkhutu chimbudzi kapena kagayidwe. Komanso, ambiri amachita chabwino ziwalo zonse ndi kachitidwe, kubwezeretsa zolakwa wogwila ntchito yawo.

Nkhaka madzi Chinsinsi limaoneka kwa inu, anakonza ndi Kuwonjezera wa zonunkhira ndi mchere. Pa 15 kutenga kukula pafupifupi zipatso 50-100 magalamu zouma katsabola, nandolo angapo allspice, magalamu 20 horseradish zouma magalamu 100-150 mchere kulawa. Nkhaka woyamba bwino kusamba, kudula malo onse ndi mawanga akuda ndi zotupa, kenako wosweka blender ndi osasankhidwa. Mchere ayenera zidzawonjezedwa kwa chotengera galasi ndi kutsanulira nkhani za maganizo chifukwa. Ndiye, mphamvu muyenera kuika mu malo otentha ndi kusiya kuti kupesa pa kutentha madigiri 18-20 osiyanasiyana positive. Patapita masiku 2-3 chotengeracho kunditumiza ku chimfine, mwamphamvu pafupi chivindikiro pambuyo yozizira.

Nkhaka madzi m'nyengo yozizira akhoza kuphikidwa m'njira yosiyana. Pogaya zamkati, ntchito blender kapena chopukusira, tilimbikire slurry chifukwa, kutsanulira madzi mu chidebe woyera ndi amaundana. M'nyengo yozizira mukhoza kumwa nthawi yomweyo pambuyo thawing, amene ayenera kutenga malo mu malo m'nyumba. Palibe miyeso iyenera kugwiritsidwa ntchito kwa thawing mofulumira.

Workpiece nkhaka madzi njira chachiwiri - Njira, mwachitsanzo, kuti mankhwala pambuyo nayonso mphamvu amakhala zosavomerezeka kwa anthu ndi matenda a kapamba ndi intestine ... Komanso, lilibe mchere ndi zinthu zina zimene kale zimapangitsa n'zothandiza.