Ng'ombe mabala - maziko Hashanah, flyachek ndi mbale wina chokoma

Amamuyambitsa timabala - mimba imeneyi. M'malo mwake, mbali yawo. Mu kuphika, ntchito Mabaibulo nkhosa, ng'ombe, nyama yamwana wang'ombe. Mbale wa zinyalala ndi zofala chakudya mitundu ina yambiri. Lero tiona kuphika ng'ombe rumen. Pali maphikidwe ambiri, koma siteji kukonzekera chimodzi chokha. The m'mimba pamafunika scrape kuchotsa mamina, ndi wosambitsa wabwino. Ndiye titanyowa kwa nthawi yaitali (pafupifupi asanu maola). Scald, kuyeretsa kachiwiri, kuchapa ndi kuphika pa moto wofooka. Kukonzekera zipsera kwa nthawi yaitali, kwa maola atatu, ndipo pambuyo mankhwala kutentha ndi chokoma ndi wachifundo.

Wotchuka kwambiri mu dziko la chakudya kuchokera rumen wa ng'ombe - ichi chete Chiameniya ndi Polish flyachki. Caucasus Chinsinsi likunenera, pamodzi ndi 500 ga ng'ombe m'mimba katundu phazi ndi theka mapaundi. Lifunika singed, scrape, kusema mbali kotenga ndi zilowerere tsiku, kusintha madzi mawola atatu. Ndiye muyenera kuika mwendo mphodza pa moto wochepa. The Chinsinsi Hashanah m'mimba sangathe akhathamiritsa. Iwo n'tangokonza, kuchapa kutsanulira madzi ndi kuphika mpaka palibe fungo.

Ndiye Bovine zipsera osambitsidwa madzi otentha ndi ozizira. Analimbikitsa mutizidutswa tating'ono ting'ono kuti kuwonjezera pa mwendo kuphika. Kupewa kuwira mofulumira ndipo nthawi kuchotsa phokoso, nyama yophika kwa nthawi yaitali popanda mchere mpaka m'mimba kukhala yofewa ndithu. Chikasu woyera ndi tinder, ndi mitu itatu ya adyo akuchita izi mu mtondo. Payokha, kuphika lavash yopanda chofufumitsa. Asanayambe kutumikira, kuchepetsedwa adyo msuzi ndi kuwonjezera kwa mbale yotsirizidwa. Hasabineya akamwe zoziziritsa kukhosi amadyera zokometsera, Palestina ankalima ndi kudya.

Mu Poland, ndi ng'ombe ankawaviika zipsera kuphika mpaka anachita. Ndiye osambitsidwa ndi anadutsa chopukusira (kapena kusema magawo woonda). Mchere, tsabola ndi mwachangu mu batala. Payokha kuphika wofumbutuka buckwheat ndi Passer anyezi. Phatikizani zosakaniza zonse, zakuya yokazinga wina mphindi zisanu. Wa zipsera zikhoza kuchitika saladi. Welded m'mimba zofunika ozizira, kusema Zakudyazi woonda. Cook mpiru kuvala, kuwaza anyezi, finely akanadulidwa zitsamba atsopano. Mu kremanku letesi bedi, anaika pamwamba pa iwo osakaniza amamuyambitsa timabala ndi kuponya muvi ndi uta, kutsanulira mpiru kuvala.

Ng'ombe zipsera Milanese

Giblets madzi okhaokha, yophika, kusema Zakudyazi ndi yokazinga mu mafuta. Kale pa mbale wawo owazidwa tchizi grated kapena feta tchizi. Phwetekere msuzi anatumikira payokha.

Mmimba angagwiritsidwe ntchito kanyenya saloledwa. Iwo ayenera kukhala chisanadze zilowerere maola awiri ndi madzi amchere kwambiri (ichi adzachotsa fungo) ndi yophika kwa maola atatu mu moto wochepa. Ndiye zipsera kusema magawo (monga timagawo), sprayed ndi mafuta ndi kuwaza tsabola ndi yokazinga mu latisi a.

Ng'ombe zipsyera mu Ukraine - mbale zovuta. Mmimba yophika ndi kudula mutizidutswa tating'ono ting'ono, ndi kaloti, parsley, anyezi ndi awiri akanadulidwa mbatata n'kupanga. Passer masamba mopepuka mu mafuta, kuloza ku skillet lapansi. Mu Frying poto mwachangu supuni theka la ufa, kuchepetsa ndi pang'ono msuzi. Mu saucepan, kuphatikiza ndi masamba ndi ufa refueling mabala, kuwonjezera supuni awiri a mapira ndi mphodza pansi chivindikiro mpaka okonzeka. Ndiye poto ndi wothira mafuta ndi owazidwa breadcrumbs. Izo zimasuntha nkhani za skillet ndi kuyendetsa yaiwisi dzira, tsabola ndi mchere kulawa, kutsanulira supuni awiri a mafuta anasungunuka kuphika.