"Kutuluka kunja" ndibokosi kwa iwo omwe amayamikira zakumwa. Mayankho a Mnyumba

Zina mwa zikuluzikulu za zikuluzikulu za uchimo polola aliyense kukhala pakati. Pa mbali imodzi, ndizophatikiza kwa iwo. Ndipo pa zina ... Osati mlendo aliyense akufuna kukhalapo ndi wina yemwe, mwachitsanzo, amachitira zoipa. Choncho, "Time Out" ndi malo omwe aliyense angayamikire anthu omwe amayamikira kampani yabwino.

Malo ndi machitidwe opangira

Pafupi ndi ofesi ya metero ya Mayakovskaya, pa malo okwana khumi ndi awiri ndi khumi ndi atatu pa hotelo yotchuka ya Beijing, ndi Time Out Bar. Adilesi: Bolshaya Sadovaya msewu, nyumba 5/1. Omwe akukhazikitsa "Time Out" (bar) amusankha malo abwino kwambiri. Ndipo chofunika kwambiri - pakati pa likulu.

Ntchitoyi imagwira ntchito kwambiri - kuyambira 17:00. Lolemba ndi tsiku lotha. Kutseka pa 3:00, ndi Lachisanu ndi Loweruka - pa 06:00. Choncho, tikhoza kunena kuti "Time Out" ndi malo otchedwa Mayakovskaya Street, kumene mungathe nthawi yamadzulo. Koma chakudya chamadzulo sichingatheke kuti chichitike. Ngakhale khitchini ikukhala pamwamba, monga kukhazikitsidwa palokha, malinga ndi alendo ambiri.

"Chips" pa malo odyera

Olemba amaika kukhazikitsidwa kwawo ngati malo osungirako zakudya, chifukwa, kuwonjezera pa zakumwa, nthawi zonse mukhoza kuitanitsa zotentha kapena zosakaniza pano. Ndipo, otsiriza, mwa njira, musagwirizane ndi odyera apamwamba. Komabe, cholinga chachikulu cha bungweli ndi cocktails. Mmodzi wa eni ake a "Time Out" (bar ndi malo okondweretsa) ndi Alexander Kan - katswiri wa zosakaniza, anapatsa mphoto ndi mphoto zambiri m'munda wake. Sikuti ndi barman chabe, ndi woyesa weniweni amene angapange chidziwitso kuchokera ku zakumwa zina zosagwirizana. Ndipo ndi chifukwa chakuti amatha kusakaniza ma cocktails, mu bar omwe pafupifupi palibe. Ndipo kumapeto kwa sabata, ndi koyenera kuyika tebulo pasadakhale. Kuwonjezera apo, bungwe nthawi zambiri linakonza zochitika zosiyanasiyana kapena zosonyeza. Choncho, yang'anani pulogalamuyo, ndithudi muyigwiritse ntchito. Ndipo, ndithudi, "chip" chachikulu kwambiri ndichowona kuchokera pawindo. Monga alendo ena amanenera, ngakhale kuchokera kuzipindazo malingalirowo ndi osangalatsa. Panorama ya mzinda ndi yokwera mtengo.

Kitchen

Inde, kulankhula za malo, simungathe kuphonya khitchini. Pano iye ndi wolemba, koma mozungulira mu mzimu kwa European. Inde, "Time Out" ndi bar yomwe mungakhale ndi chakudya chamadzulo. Chakudya chirichonse chimakonzedwa ndi wophika ndi chikondi ndi changu chapadera, malingaliro pang'ono ndi kudzoza. Choncho, mtengo wa zotentha kapena zosakanizika sizomwe zili zotsika kwambiri, koma zimadziwonetsera zokha. Mwachitsanzo, pazithunzi, alendo amakonda kwambiri saladi yatsopano ya katsitsumzukwa, apulo, chili, pomelo ndi mango sorbet ndi mchere. Kukoma kwa mbale kunasangalatsa kwambiri, kuti ngakhale kusala sikudakhala m'chikondi. Zakudya za wolemba ndizosiyana kwambiri chifukwa zimasintha kawirikawiri, kotero kuti mutha kukonzekera bwino kuchokera kwa wophika, padzakhala zatsopano ndi zosangalatsa.

Ndemanga za malo

"Kutuluka," bar, amadziyesa okha kuti ayenera kukhala osiyana. Pali ena omwe sakhutira ndi kuyang'aniridwa ndi nkhope pa khomo ndi malamulo a kavalidwe, palinso omwe sakukondedwa ndi mkati mwa kukhazikitsidwa. Komabe, pali zokhutira zambiri. Ambiri omwe ankayesa cocktails mu bungwe, anayamikira kukoma kwawo. Koma bokosiyi imaphatikizapo izi. Winawake angaganize za khitchini yosauka, koma makamaka m'mabungwe oterowo simungathe kutero. Zakudya zimangowonjezera zotsalira za zakumwa za wolemba ndi kuyang'ana kwa chic kuchokera pazenera. Mwa njira, alendo ambiri ku likulu, ataphunzira za bar, amayesa kuyendera nthawi zonse, chifukwa madzulo madzulo Moscow ndi okongola komanso okongola. Choncho, kamodzi kokha, koma kupita ku "Time-out" n'kopindulitsa. Ena, mwa njira, samakhala ngati nyimbo pamasiku a sabata, koma, monga mawonetsero, nthawi zonse mumapempha kuti musinthe chiyambi, operekera alendo kapena abambo ogwira nawo alendo akumana ndi alendo awo. Ndipo izi zimaphatikizapo chiwerengero cha bungwe, komwe amachitira mosamala zokhumba za alendo.

Kumwa ndi bar

Inde, mu malo omwe mungapeze vinyo kapena vodka mu mawonekedwe ake oyera. Koma zosankha zawo sizodabwitsa monga makhadi odyera. Kodi palibe chomwe chilipo! Anthu ogulitsirawo anapanga ndondomeko yaledzera kwa alendo awo. Mwachitsanzo, ngati kadzutsa kadzutsa, timapereka ma cocktails, omwe amathandiza kuchiza mopweteka zotsatira za usiku wapitawo. Mayina awo akumbukiridwa kale ndi zambiri - "Kumenya Bull" ndi "Magazi Masha". Zolembazo zingayambitse chisokonezo, koma kukoma kwa zakumwa sikunasinthe kwenikweni. Monga chopweteka, zonse zopanda kumwa mowa ndi zakumwa zoledzeretsa zimaperekedwa, zomwe zimalimbikitsa chilakolako. Pambuyo pawo, kusiya kutentha kapena zopseketsa sizingatheke! Poyamba madzulo amabwera nthawi ya zakumwa zoledzeretsa, zokonda zawo komanso zosangalatsa. "Kutuluka" (bar, Moscow) - malo omwe muli nawo mlengalenga, omwe sali ovuta kulumikiza. Makamaka a cocktails cocktails!

Teas Yodabwitsa

Inde, pali zoterezi. Iwo ali ndi chodabwitsa chokha osati kukoma kokha kapena fungo, komabe zimapangidwanso. Choncho, onetsetsani kuti mukuyesa Samovar Kalinka Malinka. Tea imatumikiridwa mu ketulo, ndipo imatsanulira mu makapu, monga kuyembekezera. Zolembazo zikuphatikizapo: tiyi wobiriwira, mandimu, uchi, rasipiberi, mandimu ndi birch, timadzi ta viburnum ndi vodka! Inde, ndi tiyi oledzeretsa! Koma zomwe zimakonda! Alendo ambiri amabwereza mobwerezabwereza kuti ayesenso zakumwa izi. Mukhoza kulamulira nthawi iliyonse, ngakhale kuti mwachizoloŵezi operekera ndalama amapereka nthawi ya pakati pa 17:00 ndi 18:00, motero, muyeso wa Chingerezi womwa tiyi. Ngakhale kuti anthu a ku Britain samamwa mowa woterewu, monga momwe amachitira mu baroloyi ndikuwona kuti likulu la dzikoli likuoneka bwino. Kuchokera pa zomwe, mwa njira, zakudya zonse ndi zakumwa zimangokhala zochepa, malinga ndi alendo omwe amapita ku bar.