Ng'ombe ndi prunes Chinsinsi

Ng'ombe - chokoma ndi otsika mafuta nyama, kumene mukhoza kuphika yaikulu chakudya. Ndi maphikidwe ena a iwo amati mukuwerenga.

Ng'ombe ndi prunes (Chinsinsi) - chikondwerero, zosavuta ndi angakwanitse

Mbale zakonzedwa mwamsanga ndipo mosavuta, zomwe mosakayikira mwayi wake added.

Tiyenera magalamu 300-500 wa ng'ombe (makamaka zamkati), 15-25 zipatso prunes (osati wokoma kwambiri, kotero nyama adzakhala ndi kukoma zotsekemera), ndi mababu ochepa kukula sing'anga, supuni awiri kapena atatu a phwetekere phala, zonunkhira ndi mchere kulawa, kwa mafuta ophikira.

Kukonzekera ng'ombe ndi prunes (Chinsinsi lophweka) motere:

Sitepe imodzi. Sambani ndi nyama obsushivayut, kudula nyema La mundi, cubes yaing'ono, ndiye kuti mwawathila zonunkhira ndi mchere.

Gawo awiri. Mababu kusema mphete theka, kufalitsa n'kufika poto mkangano bwino ndiye kusiya kwa ofooka pafupi maminiti khumi pa moto wochepa.

STEPI YACHITATU. Siteji yotsatira yokonza zakudya monga ng'ombe ndi prunes (a Chinsinsi, mungathe kusintha pang'ono, malingana ndi zokonda) - akukonzekera prunes. The zipatso anasambitsidwa, obsushivayut, kudula mutizidutswa tating'ono ting'ono. Chiwerengero cha prunes chimatanthauza nokha, malingana ndi zokonda.

STEPI YACHINAYI. Mwachangu nyama zabwino otentha mafuta mpaka golide bulauni, mosachuluka kuposa mphindi zitatu kapena zinayi, kuwonjezera nyama anyezi poyamba anakonza phwetekere. Unyinji chifukwa anali kugwedezeka atavala madzi kapena msuzi (nambala kachiwiri kudzadalira zokonda). Kupititsa patsogolo pokonza nyama angakhoze kuikidwa mu mphika ndi makoma wandiweyani.

STEPI YACHISANU. Ife kukonza msuzi wathu ndi zonunkhira kulawa, ndiyeno ilo simmer pa moto wochepa kwa ola limodzi, oyambitsa zina.

Khwelero Six. Kuwonjezera stewed prunes ng'ombe, mphodza mpaka wachifundo. Pakuti nyama wamng'ono udzakhala wokwanira kwa mphindi 20, ndi msinkhu - ola limodzi ndi theka. The zokongoletsa wangwiro mbale monga ng'ombe ndi prunes (a Chinsinsi, ndikuyembekeza inu mukufuna) adzakhala mpunga.

Bon chakudya!

Ng'ombe zophikidwa ndi prunes -recipe

chakudya chokoma kwambiri, kukonzekera losavuta, sikutanthauza mwachindunji luso zophikira.

Kuti akonze soseji ng'ombe tiyenera ng'ombe chidale (700 magalamu), anyezi mmodzi, magalamu 100 prunes, mmodzi karoti, mafuta ndi zonunkhira kulawa.

Kukonzekera ng'ombe zophikidwa ndi prunes motere. Ife angagwirizanitse ng'ombe chidale amakona anayi mawonekedwe (kotero mbale adzayang'ana kwambiri zokongoletsa), kenako kusema kaloti Julienne kapena cubes bwino kudutsa nashpigovyvaya kakudya.

Pamene kudula yatha, opaka zonunkhira ake ndi mchere, kutsanulira mafuta, chivundikiro wosanjikiza ndi anyezi mphete amachepetsa prunes wothira zidutswa za odulidwa (pamene yopatsa ndi amakona anayi mawonekedwe) nyama. Manga mu kudula zojambulazo, anaika mu uvuni preheated.

Konzani nyama ndi kwa mphindi 20 mpaka ora, malingana ndi mmene achinyamata. Latha kudula ayenera kuika mu mbale ndi kuwaza ndi zitsamba atsopano, adatumikira pamodzi ndi vinyo wofiira.

Ng'ombe ndi prunes ndi mbatata miphika

Kuti akonze soseji ng'ombe ndi mbatata, tiyenera magalamu osachepera 800 wa ng'ombe, mbatata zisanu ndi chimodzi, khumi ndi prunes, anyezi awiri cloves kapena asanu adyo, masamba mafuta pa Frying, atsopano zitsamba ndi zonunkhira kulawa.

Cook ng'ombe ndi prunes ayenera motere. Nyama ziyenera kutsukidwa zouma ndi kusema magawo bwino, konzani mbatata (kusamba, wouma kusema cubes), kuchapa ndi kusema amachepetsa nthuza ndi zipatso.

Mu mkangano mafuta nyama wokazinga kuti "boma manyazi" ndiye ankatembenukira mu mphika dongo yake ndi zonunkhira ndi mchere kulawa. Mbatata wothira zonunkhira, anyezi, prunes kenako anaika mu mphika wa nyama. Mphika wokutidwa ndi chivindikiro ndi kuika mu uvuni kwa maola awiri.

Asanayambe kutumikira mbale kwa kuziziritsa pang'ono chotsani chivundikirocho ndi mphika ndi kuwaza ndi zitsamba.