Mankhusu opangidwa kuchokera ku chiwindi cha ng'ombe, chophimba

Pamene munthu akuvutika ndi nyama, amakumbukira za mankhwala, makamaka - za chiwindi. Ichi ndi mankhwala enieni, omwe ali ndi kukoma kwawo ndi fungo lawo. Wina amakonda, wina amadana nazo. Chinthu chofunikira kwambiri pamene tigula mankhwalawa ndiwatsopano ndi zosungirako. Tingagwiritsire ntchito chiwindi kapena chilonda chamoto. Pa vuto lalikulu kwambiri, chisanu chidzagweranso. Tiyeni tiyesetse kupanga nkhuku za chiwindi kuchokera ku chiwindi cha ng'ombe .

Ndikofunika kuteteza bwino mankhwalawa ngati mwatsopano kapena utakhazikika sunapezeke. Kuti muchite izi, ziyenera kuikidwa mu chidebe chatsekedwa pamalo ozizira kwambiri m'firiji, dikirani pang'ono. Kenaka dulani capillary ma tubes, ziwiya zazikulu, kudula ndi malo mu chopukusira nyama. Firimu yotetezera sangathe kutsukidwa. Kodi ndi ntchito ziti zomwe timadzipereka kuti tipeze zikondamoyo za chiwindi zokoma kuchokera ku chiwindi cha ng'ombe? Recipe Mayi aliyense ali ndi zake, zomwe, mwa njira, zimasintha pakapita nthawi. Poyamba, yolk kapena dzira lonse, mkate kapena mkate wa breadcrumbs anawonjezeredwa ku kuziyika, tsopano anthuwa ndi ochepa kwambiri, chifukwa fritters ndi ovuta. Komanso kale, nyama yambiri ya mchere ndipo nthawi yomweyo anatumiza zikondamoyo ku skillet. Tsopano chiwindi cha mchere chimatumizidwa kwa maola angapo ku firiji, kumene chimagwirizanitsidwa mwangwiro ndipo popanda dzira.

Choncho, zikondamoyo za chiwindi zokoma zimakhala zowonongeka, zokometsera komanso zotungunuka pakamwa. Kuonjezera apo, sayenera kutaya zokoma zawo zokhazokha kapena chachiwiri, kapena tsiku lachitatu (komanso ngakhale muzizira) ndi kusunga mawonekedwe ake.

Ndichifukwa chake nkhumba zathu za chiwindi zimapangidwa kuchokera ku chiwindi cha ng'ombe (zomwe zimakhala zosavuta) zimakonzedwa molingana ndi njira yapadera.

1. Pakani 1 kg ya mankhwala, onjezerani supuni 1 ya ufa wophika - izi ndizokwanira.
2. Timagwiritsa ntchito anyezi, omwe amapatsa zikondamoyo zoyenera kukhala juiciness, kuti asungunuke pakamwa ndi kupeza kukoma.
3. M'malo mwa starch, ufa, mkate, kirimu wowawasa, yogurt, mazira, breadcrumbs, timayambitsa 200 g wa mbatata yaiwisi pa kilogalamu ya chiwindi.

Tsopano ndi zowonjezera ziti zomwe muyenera kuphika: ng'ombe ya chiwindi - 1 makilogalamu; Anyezi - 150 g; Garlic - magawo awiri kapena 1 tsp. Youma; Mchere wamchere - 1.5 tsp; Mbatata yaiwisi, peeled, osakhala wowuma - 200 g; Kulawa - zonunkhira, tsabola.

Inali nthawi yanga kuti ndipeze momwe nkhuku za chiwindi zimakonzera. Ndi chithunzi icho chidzakhala chidziwitso chokwanira komanso chosangalatsa.

Chiwindi chokonzekera chitadulidwa mu zidutswa kukula kwa mtedza, kuwonjezera ku mbale yakuya, mchere, kusakaniza, kuphimba ndi chivindikiro ndikuyiyika mufiriji kwa maola angapo. Dulani anyezi ndi mbatata, muthamangitse adyo. Timadutsa chiwindi ndi ndiwo zamasamba kudzera mu chopukusira nyama (kukula kwa selo ndi 4 mm), tulukani kwa mphindi 10, ngati kuli koyenera, yikani mchere, tsabola. Apanso timadutsa chopukusira nyama. Kumbitsaninso mwamphamvu ndi-kwa ora mufiriji.

Chabwino, ndiye timatha kukonza zikondamoyo za chiwindi kuchokera ku chiwindi cha ng'ombe. Chophikiracho ndi choyenera - mwachangu mu chisakanizo cha mafuta ndi mafuta a masamba. Ndipo bwino - ngati batala amagwiritsidwa ntchito kusungunuka, zomwe zimangowonjezera kukoma. Ngati mwatsatanetsatane ndi zomwe tafotokoza pamwambapa, zikondamoyo zimakhala zonunkhira komanso zowutsa mudyo!

Chilakolako chabwino!