Nyama ndi chinanazi ndi tchizi mu uvuni. Maphikidwe kwa nkhumba

Palibe munthu mmodzi amene sakonda kudya nyama kukazinga. Ndipo pamene izo ndi nkhumba kuwaza ndi chinanazi ndi tchizi, ngakhale ndi mawu okha salivate kwambiri. Pali maphikidwe ambiri mbale umenewu anayesa ndi nkhuku, ndi ng'ombe, koma palibe nyama sizingafanane ndi yowutsa mudyo ndi wachifundo nyama nkhumba. Ndipo ndi bwino kuphatikiza ndi chinanazi, amene amapereka acidity zina ndi otonthoza m'mimba. Choncho, konzani nyama ndi chinanazi ndi tchizi mu uvuni.

Zosakaniza ndi kukonzekera

Chinsinsi ichi ndi abwino kwambiri kwa mbale kutumikiridwa patebulo tchuthi. Komanso si zokoma, koma okongola ndi zachilendo. Kaya amafuna mukhoza kuperekedwa kwa chakudya celebratory, nyama ndi chinanazi ndi tchizi mu uvuni kwathunthu complies. Pakuti kukonzekera tiyenera: nkhumba chidale, koma mungagwiritse ntchito nyama yamwana wang'ombe, chinanazi atsopano - wina tchizi zovuta - 200 ga, anyezi - atatu mutu, tsabola, mchere, grated nutmeg - supuni theka la adyo - cloves zinayi, cilantro - ndi timphukira ochepa, azitona - zidutswa 8-10, masamba mafuta. Ngati mukufuna kupeza kuposa nyama yowutsa mudyo ndi yofewa bwino Pre-marinate. Bwino - tsiku pamaso kuphika, kapena kwa maola awiri kapena atatu. Kukonza marinade tsabola, mchere, garlic ndi kuthamanga awiri kapena atatu acimbadzoza chinanazi magawo, monga bwino kumafeŵetsa nyama. Lokha nkhumba kusema chunks pafupifupi imodzi ndi theka masentimita mu makulidwe pamodzi ulusi nyundo matabwa kenako munganyansidwe wabwino pakani marinade. Kutseka chivindikiro ndi kulitumiza ilo mu firiji. Kusankha maphikidwe nyama ya nkhumba, ndi nthawizonse m'pofunika osachepera kwa kanthawi kochepa kuti marinate.

Njira zophikira nyama ndi chinanazi

Wa ziwiya ichi tiyenera yekha mkate ndipo Frying. Lambulani chunks a nyama marinade ndi ntchito matawulo pepala obsushivayut. Mwachangu iwo mbali zonse mu mafuta otentha kwambiri - mpaka golide bulauni. Preheat uvuni kuti madigiri 160. Nthawiyi, dzola mafuta kuphika thireyi ndi mafuta ndi kuika zidutswa za nyama. Ife kuwonjezera mchere ndi tsabola pang'ono, nutmeg pritrushivaem. Kusema cubes wochepa magawo angapo - atatu kapena asanu - chinanazi ndi kuziika pa magawo a nkhumba. Dulani anyezi theka mphete ndi kuwola ndinso. Tchizi ndi anayesa opaka wogawana lembani chidutswa chilichonse. Finely kuwaza ndi cilantro ndi kuchita zomwezo. Pa chidutswa chilichonse cha nyama frills aliyense kuvala angapo azitona. Ife tikutumiza poto mu uvuni kale mkangano ndi kuphika pafupifupi theka la ola. Ndiye zimitsani, koma mphindi 5-10 adzaphika malo mkati. Nyama ndi chinanazi ndi tchizi mu uvuni ndi wokonzeka. Nthawi yomweyo kutumikira.

A ochepa nsonga kwa mankhwala

Samalani iwo, ngati inu mukufuna mbale wako onse anadabwa kwambiri. Gwiritsani Chinsinsi ichi kuchita bwino kuposa chinanazi watsopano, koma pakalibe amenewa akhoza ndi zam'chitini. Ngati mukuopa kusochera mu ndondomeko kuphika, onetsetsani kulabadira chithunzi-Chinsinsi. Nyama mu uvuni, kuphika pa iwo; Mulimonsemo kukhala bwino kwambiri. Chidutswa china cha malangizo. Mwachangu nyama mpaka kufika kwa alendowo, konzani chinanazi, tchizi ndi anyezi. Mphindi 45 isanachitike Kutengera otentha pa tebulo kutembenukira uvuni, pa kuphika ndi kusonkhanitsa lonse ya mankhwala, kutumiza kutentha ndipo patapita mphindi 30-35 - nyimbo mu situdiyo!

Chinsinsi cha mbale chomwecho, koma chosavuta

Tsopano tingadziwe bwanji kuphika chakudya chomwecho - nyama ndi chinanazi ndi tchizi mu uvuni, koma zosavuta ndipo mofulumira. Si nthawi zonse nthawi Marinating, ndi alendo ali paulendo. Zosakaniza: Nkhumba - 0,7 makilogalamu, zamzitini chinanazi mphete - banki umodzi, babu lalikulu kukula, tchizi - magalamu 150, azitona - zidutswa zisanu ndi zisanu ndi chimodzi, mayonesi, zonunkhira, mchere. Tiyerekezenso Chinsinsi chanu:

1. Dulani nkhumba mu magawo ndipo amawateteza wabwino.
2. Pepper ndi mchere, ndiye kufalitsa pa pepala kudzoza kuphika.
3. Dulani anyezi theka mphete, kuvala aliyense kuwaza, ndi mafuta pang'ono ndi mayonesi.
4. Ndiye chidutswa chilichonse kuika chinanazi mphete, kudikira madzi onse chatsanulidwa kutali.
5. Preheat uvuni kuti madigiri 200, ndi kulitumiza ilo kwa nyama kuphika. Kuphika chifukwa Mphindi 40, kenako tinyamuke owazidwa tchizi, grated kale. Pa chidutswa chilichonse kuvala azitona ndi.
6. Kachiwiri, kuika poto mu uvuni, nthawi iyi kwa mphindi 15. Timapeza ndi kutumikira pa tebulo. Monga mbale mbali ndi loyenereradi mpunga yophika ndi saladi wa masamba atsopano. Mfundo zonse maphikidwe nkhumba kufuulira mbali mbale wake ndi saladi ndi kuchepetsa kuopsa kwa m'mimba ku nyama.

Simmer nyama ndi tsabola wokoma

Tinaganiza kusintha maphikidwe athu nyama. Mu izi, timapereka inu tsiku ndi tsiku, yosavuta buku la kuphika mbale yaikulu ndi kuika womwewo wa zosakaniza. Today ife adzakwaniritsadi Chinsinsi nyama ndi tsabola. Mu ndondomeko ya kuika tsabola kukhala ku mbali yaikulu mu msuzi, kuwonjezera kukoma kwake ndi fungo la tomato mu madzi awo. Chotero otentha kubweretsa tebulo kwambiri achinyamata yophika mbatata. Choncho, chifukwa servings asanu, tiyenera: nkhumba - 0,8 makilogalamu tsamba kapena nyama, anyezi - zidutswa ziwiri za kukula sing'anga lokoma tsabola - 0.5 makilogalamu mu mawonekedwe oyera, ndi tomato mu madzi awo - 0,8 makilogalamu, tsabola wakuda ndi mchere zace. Nkhumba akhoza bwinobwino m'malo ndi ng'ombe, kokha kuonjezera lakhala nthawi.

ndondomeko kukonzekera

Tikupereka inu mwatsatanetsatane, sitepe ndi sitepe Chinsinsi ndi nyama, ndi chithunzi kukuwonetsani zotsatira komaliza. Dulani nkhumba mutizidutswa tating'ono ting'ono, anyezi - theka mphete ndi tsabola n'kupanga bwino. Usavutike poto kukhala pansi wandiweyani, masamba mafuta, spoons awiri. Mu n'kudzandigunda ochepa chabe mwachangu mpaka golide bulauni nyama yonse. Ndiye ife kuloza kwa mbale. Pa kutentha sing'anga, oyambitsa, mwachangu anyezi kwa mphindi zisanu. Yikani tsabola ndi kuphika yofanana. Kufalitsa nyama mu poto, tomato, knead iwo, tsabola ndi mchere. Kuthira chikho cha madzi otentha, wiritsani pa lawi mkulu ndiyeno kuchepetsa kuti asatayike, kutseka chivindikiro ndi simmer kwa mphindi 60 mpaka nyama ndi yofewa. Gome angakhale ndi mbali mbale ya masamba. Bon chakudya!