Maphikidwe ochokera ku nyama

Zakudya za nyama ndizochikhalidwe cha anthu okhala m'mayiko osiyana siyana, m'mayiko onse maphikidwe awo a nyama, omwe amakonzedwa mwachindunji. Kotero ndikufuna kupita ku Italy ndikuganiza momwe amakonzekera zakudya kuchokera ku nyama.

Maphikidwe a ku Italiya ochokera ku nyama nthawi zonse amaphatikizapo zachilendo zokometsera ndi zonunkhira, mwachitsanzo, capers. Izi ndizomwe zimakhala zopanda pake, zopaka zonunkhira pa zokoma, zisanayambe kusamba ndi kugulitsidwa mitsuko, komabe zimakhala zovuta kuzipeza. Zimagulitsidwa m'masitolo akuluakulu. Tidzaphika nyama ndi ng'ombe mu Italy, ku Italy mbale iyi imatchedwa "carne pazziaola".

Pofuna kukonza mbale iyi, timafuna magalamu 500 a vinyo wambiri, mafuta a maolivi, adyo -3 mankhwala, tomato 3, 100 magalamu a azitona zakuda, gawo limodzi mwa magawo atatu a mchere wambiri, mchere ndi oregano.

Monga lamulo, capers ndi amchere kwambiri, kotero muyenera kuyamba kuzimitsa madzi otentha kwa mphindi 30. Garlic wosweka ndi pang'ono yokazinga mu mafuta. Kenaka tiyambe kudutsa tomato kudzera mu chopukusira nyama (mwa njira yomwe mungagwiritsire ntchito phwetekere kapena msuzi, monga mukufunira) ndi kuziyika mu poto yomwe yophika adyo ndi mphodza kwa mphindi 10. Kenaka timatumiza azitona ku phwetekere, timapereka pang'ono kuti tileke. Timagwirizanitsa madzi kuchokera ku capers, kuzilumikiza ndi tomato misa, kuwaza ochuluka kwambiri, mchere ndi kuzisiya. Padakali pano timadula mchere wambiri ndi kuwaika mu phwetekere wonyeketsa ndikuwutulutsa mpaka utakonzeka. Monga mbali yambali, mukhoza kuphika mbatata yosenda. Nazi maphikidwe ochokera ku nyama ku Italy nthawi zambiri amagwiritsidwa ntchito pophika nyama zokondweretsa.

Mwa njira, France nayenso akuphika nyama zodabwitsa za nyama. Mwachitsanzo, nyama mu French. Timayitcha mwachidule - "nyama pansi pa malaya amoto." Pa chakudya ichi nyama iliyonse - ng'ombe, nkhuku, mwanawankhosa kapena nkhumba zidzabwera bwino. Mnzanga akuphika nyama ya kalulu, zimakhala zokoma kwambiri. Tidzaphika nkhuku. Choncho, timafunikira magalamu 400 a nkhuku, chifukwa chovala - mbatata, anyezi, kaloti, tchizi (100 magalamu), mayonesi, mchere ndi amadyera.

Timapaka nkhungu yophika mafuta. Nkhuku yodulidwa ndi kabichi kakang'ono ndikugawira mawonekedwe pansi, mchere, mukhoza kutsitsa pang'ono. Kaloti kusakaniza pa grater, kuwaza anyezi, sakanizani chirichonse ndi kuphimba nyama. Pamwamba ndi mchere pang'ono. Kenako, mbatata amasambitsidwa, kutsukidwa ndi kudula mu thin slabs. Mayonesi ndi zouma zamasamba ziphatikizana, kusakaniza ndi mbatata ndikufalikira pa kaloti. Timaphika nyama pansi pa chovala cha ubweya kwa theka la ola, kenako tinyamule, tifafanizani ndi tchizi ndipo tilembetseni ku uvuni kwa mphindi khumi. Ndiwo chakudya chamadzulo chomwe mungathe kuphika.

Kawirikawiri, maphikidwe ochokera ku nyama ndi abwino chifukwa mungayesere nawo, pangani nokha. Ndipo mukhoza kutengera mtundu wina wa nyama ndi wina. Mwachitsanzo, mu njira ya nkhumba, ndipo mukhoza kuphika zakudya kuchokera ku ng'ombe nyama, monga nyama za nyama. Pophika, timafunikira magalamu 700 a ng'ombe, mababu awiri osakaniza, magawo a mikate yoyera, dzira 1, mchere ndi 200 magalamu a mpunga. Timadutsa njuchi kudzera mu chopukusira nyama, pamodzi ndi anyezi ndi mikate yoyera. Zosakanikirana, kuwonjezera mpunga wosambitsidwa, dzira lopanda, mchere wambiri, kusakaniza kachiwiri ndi kupanga mipira - nyama za nyama. Mukhoza kuzikonza m'njira zambiri: mukhoza kuziwiritsa, mukhoza kuziika mu phwetekere ndi madzi pang'ono, koma ndimakonda kuphika mu uvuni. Monga mbale ya pambali, mungagwiritse ntchito mbatata yosakaniza, kutulutsa ndiwo zamasamba kapena kuphika phala, mwa njira, phalala ndi yothandiza kwambiri. Ndi njira iyi, mungayesenso, mwachitsanzo, mugwiritseni ntchito minced nyama (50% ng'ombe ndi 50% nkhumba), kapena nkhuku minced nyama. Zimasangalatsa kwambiri. Yesani, simudandaula.