Keke "Mtengo pansi pa chisanu": Chinsinsi

Keke "Mtengo pansi pa chipale chofewa" - iyi ndiwotcheru yoyambirira, yomwe aliyense akhoza kuphika. M'nkhaniyi tiona njira ziwiri zopangira zokomazi. Chomwe mungasankhe ndi bizinesi yanu.

Zakudya zokoma «nkhuni pansi pa chisanu» (keke): Chinsinsi cha sitepe ndi sitepe yophika

Zophikidwa pakhomo, zokondweretsa ndi dzina losazolowereka "Mtengo pansi pa chisanu" ndi wofatsa kwambiri. Zakudya zoterezi zimakhala ndi zowawa, koma ngati mutagwiritsa ntchito chitumbuwa chatsopano kapena chisanu ngati kudzazidwa.

Kotero, kwa keke yomwe ife tikusowa:

• Mafuta abwino kwambiri - 250 g;
• Zakudya zonona zamafuta akuluakulu - pafupifupi 800 g (pa 600 g ndi zofunika pa zonona);
• Gelatin - 8 g;
• Mkaka watsopano - 3 zikho zazikulu;
• White shuga - galasi lonse;
• Chophika chophika - supuni ya mchere (ngati soda ikugwiritsidwa ntchito, iyenera kuzimitsidwa);
• Mitengo yamatcheri (kapena yatsopano) yowonongeka - 400 g;
• Citric acid - pinch;
• Ufa wouluka - magalasi 4 odzaza.

Kukonzekera kwa mtanda

Musanapange keke yotchedwa "Woodwood pansi pa chisanu," muyenera kusakaniza mchenga. Kuti muchite izi, kabati wothira mafuta, kenaka musakanike mu ufa wonyezimira. Pambuyo pake, onjezerani zitsulo zazikulu zonunkhira mafuta (200 g), mkaka watsopano ndi kuphika ufa. Sakanizani zosakaniza zonse mpaka gawo la yunifolomu likupezeka. Pambuyo pake, imafunika kuti ikulumikizidwe mu soseji, igawidwe mu zidutswa 15 ndipo imatumizidwa ku firiji kwa mphindi 60.

Kukonzekera kudzazidwa

Keke "Mtengo pansi pa chisanu" ndi zokoma kwambiri, ngati mumagwiritsa ntchito yamatcheri atsopano kapena ozizira. Iyenera kumatsukidwa ndi kutsukidwa kale. Ngati mumagwiritsa ntchito mabulosi ozizira, ndiye kuti sayenera kusakanizidwa kale.

Timapanga ndi kuphika udzu

Keke "Mtengo wa chipale chofewa" siwodabwitsa. Pambuyo pake, izo zimapangidwa osati kuchokera muyezo wamba, koma kuchokera ku maachubu opakidwa ndi yamatcheri. Kuti muwapange kunyumba, muyenera kuchotsa maziko kuchokera pa firiji ndikugulitsira chidutswa chilichonse muzitali 20 ndi masentimita 4 m'lifupi. Kenaka, mankhwalawa amafunika kuika kudzaza chitumbuwa ndipo, mutang'ambika m'mphepete, pangani chubu.

Pambuyo pazida zonse zogwiritsidwa ntchito, ziyenera kuikidwa pa pepala lophika ndi pepala lophika ndikuphika kutentha madigiri 205 kwa mphindi 12 mpaka 16. Panthawiyi, ma tubes ndi okonzeka bwino komanso ofiira. Pambuyo pochotsa zotengera kuchokera ku thireyi, muyenera kuyembekezera kuti azizizira.

Timapanga kirimu wowawasa

Dothi "Mtengo pansi pa chipale chofewa" (keke), zomwe timalingalira, zimaphatikizapo kugwiritsa ntchito kirimu wowawasa. Ndizo, zokoma zokometsera zokhazokha zimakhala zosakhwima ndi zokoma.

Choncho, kukonzekera zonona, muyenera kuziziritsa zonunkhira za mafuta akulu pasanapite nthawi, kenaka muzimenya ndi chosakaniza pamodzi ndi shuga woyera. Komanso kulemera kovomerezeka n'kofunika kuwonjezera pinch ya citric acid ndi gelatin.

Pambuyo podziwa zonunkhira komanso zonunkhira mpweya zimatha kugwiritsidwa ntchito nthawi yomweyo.

Timapanga chakudya chokoma

Keke "Mtengo pansi pa chisanu" imapangidwa mosavuta. Choyamba muyenera kutenga keke ndikuyika mzere wokhala ndi 5 ophika komanso utakhazikika ndi chitumbuwa. Ayenera kutsanuliridwa ndi kirimu wowawasa, kenaka amaikanso pamwamba pa 4 mankhwala. Kufalitsa ma telotiketi ndi kuwaphimba ndi zokoma, muyenera kupeza piramidi yaikulu.

Kuchokera pamwambazi ziyenera kutsanulidwa kwambiri ndi utakhazikika wa kirimu, ndipo ngati mukufuna, perekani ndi chokoleti chakuda cha grated.

Lowani molondola ku tebulo

Ngati simukudziwa zomwe mchere unkawoneka, mungathe kuona chithunzi chake m'nkhaniyi. Keke "nkhuni pansi pa chisanu" ziyenera kutumikiridwa ku gome pokhapokha zitatha nthawi yaitali kuzizira. Panthawiyi kirimu wowawasa chidzayambitsa mchenga wonse ndi yamatcheri, kuwapanga iwo osakhwima ndi okoma. Pambuyo pake, mchere wapachiyambi umatha kudula maonekedwe achilendo ndikuwapatsa tebulo limodzi ndi kapu.

Keke "Mtengo wa chisanu": Chinsinsi chophika chosavuta

Anthu ochepa amadziwa, koma mchere woterewu ukhozanso kuchitidwa ndi chophweka chosavuta. Ngakhale izi sizikusokoneza kukoma kwake.

Choncho, kuti mupange kake mwamsanga komanso mophweka, muyenera kugula:

• Mitolo yogulitsa nsomba (bezdozhzhevoe) - kuikapo kwapadera;
• Zipatso za zipatso kapena zipatso - pafupifupi 400 g;
• Zakudya zonona zamafuta zimakhala zazikulu - pafupifupi 450ml;
• Msuzi woyera wa shuga - pafupifupi 220 g.

Kupanga ndi kukonzekera mipukutu

Chofunika kwambiri cha mchere uwu ndi chakuti pokonza kwake palibe chifukwa choweramitsa mtanda wokha. Pambuyo pake, mutha kugula maziko odulidwa m'sitolo iliyonse.

Pambuyo pake, mtandawo uyenera kukhala wochepetsetsa, kenako umadulidwe m'kati mwake ndi masentimita 4. Pambuyo pa chipatso chilichonse ayenera kuyika zipatso za zipatso kapena zipatso, ndiyeno chitetezeni kwambiri m'mphepete mwake, pakupanga mpukutu wabwino.

Pambuyo pokonzekera zonsezi, ziyenera kuikidwa pa pepala lophikidwa ndi kutumizidwa ku uvuni wokonzedweratu. Kuphika kumapaka ndi zipatso kapena zipatso ziyenera kuphikidwa kwa mphindi 25 kutentha kwa madigiri 200. Panthawiyi, mankhwalawa ayenera kukhala ofiirira, okongola komanso okoma kwambiri.

Kuti agwiritse ntchito mipukutu kuti apange keke, ayenera kuchotsedwa mosamala pa pepala, atayikidwa pachitetezo komanso atakhazikika.

Cream zonona zonona

Zakudya zonona za keke iyi ndizofanana ndi zomwe zidapangidwa kale. Pochita izi, mkaka umakwapulidwa ndi wosakaniza pamodzi ndi shuga. Pamapeto pake, muyenera kupeza maluwa okongola komanso okoma, omwe angagwiritsidwe ntchito nthawi yomweyo.

Ndondomeko yopanga mchere wopangidwa kunyumba

Kupanga keke "Woodwood mu chisanu" ndi zophweka komanso zophweka. Choyamba, mipukutu 5 iyenera kuikidwa pa tartar ndi kutsanulira ndi 1/5 ya kirimu. Kenaka, muyenera kuika kachigawo kakang'ono ka "keke", kokhala ndi zinthu 4. Mukawapaka ndi kirimu wowawasa, muyenera kuyika ma rolls ena atatu, ndi zina zotero. Chotsatira chake, muyenera kupeza piramidi yokoma kwambiri, yomwe ikhoza kutsanulidwa ndi chokoleti kapena yakufa ndi kokonati.

Dyetsani ku tebulo

Ndibwino kuti mutumikire keke yopangidwa kwa alendo pokhapokha atasungidwa m'firiji. Ndiponsotu, njira iyi ndi yomwe mungapezereko zakudya zokoma komanso zosangalatsa, zomwe zimakhala ngati mchere wabwino kwambiri pa tebulo. Sangalalani ndi phwando la tiyi!