Nyama yophika m'moto mu uvuni: Chinsinsi

Nyama yophika mu bovuni siitali nthawi yaitali, koma imakhala yosangalatsa kwambiri. Ndikoyenera kudziwa kuti mbale iyi ndi yabwino kwa chakudya chamadzulo chilichonse, koma ndi zofunika kupanga zokongoletsera za masamba kapena zinthu zina mosiyana.

Nyama yophika muzojambula: chithunzi ndi chophika

Zosakaniza zofunika:

• Ndimu mandimu - 1 zipatso zazing'ono;
• Babu lalikulu - 1 pc.;
• Tsabola wakuda - 3-4 pinching'ono;
• Ma mayonesi apakati-awiri - supuni 2;
• Thupi kapena nyama yankhumba (ingathe nkhumba) - 1 kilogalamu imodzi;
• Paprika - kulawa;
• Thyme - kulawa;
• Watsopano adyo - mano awiri aang'ono;
• Masamba (katsabola, parsley) - nthambi zingapo;
• Nyanja yamchere - 2/3 ya tiyi yaing'ono.

Njira yothandizira nyama

Nyama yophika m'moto mu uvuni ndi yokoma kuchokera ku veal, ndi nkhumba. Kuonjezerapo, pa chakudya choterocho mungatenge zonse zitsamba ndi thupi loyera. Mu njirayi, tiwone momwe tingaphike nyama mu uvuni yomwe idagulidwa popanda mafupa ndi mafuta owonjezera. Choncho, muyenera kutenga chidutswa cha kilogalamu, kusamba mosamala, ndipo osachidula ndi mpeni mmagawo awiri, kuti potsirizira pake mupeze mtundu wosanjikiza womwe ukhoza kupukutidwa popanda mavuto.

Njira yokonzekera marinade

Musanapange nyama yophika mu uvuni, nthawi zonse muyenera kupirira chidutswa cha msuzi mu msuzi wonyezimira. Kuzipanga mu mbale yaing'ono, sakanizani madzi atsopano kuchokera ku mandimu yoyamba, mayonesi omwe ali pakati, mafuta amchere, thyme, paprika, tsabola wakuda ndi grated adyo. Pambuyo pake, mankhwalawa amasakaniza kuphimba nyama ndikuisiya muzovala pansi pa chivindikiro kwa mphindi 45-60. Panthawiyi, mankhwalawa adzalandira zonunkhirazo, zimakhala zokoma komanso zokoma.

Kupanga mbale

Nyama yophika m'moto mu uvuni imapereka ntchito osati zowonjezera komanso marinade, komanso zowonjezera monga anyezi ndi zitsamba zatsopano. Ayenera kutsukidwa, kutsukidwa, ngati kuli koyenera, kenaka nkudulidwa bwino. Pambuyo pake, pa bolodula, imayenera kuwononga nyama yophika, kugawa katsabola, parsley ndi anyezi akanadulidwa pamwamba pake. Kenaka chophimba chiyenera kukulumikizidwa mu mpukutu, kusamukira ku pepala lakuda ndi kukulunga bwino.

Kodi ndi kuphika bwanji nyama mu zojambulazo?

Chophika chophika chimaphika mu uvuni wa preheated kwa mphindi pafupifupi 40-60. Pakapita kanthawi, chidutswa ndi nyama chiyenera kukhala, yesetsani mankhwalawa ndi kukoma kwake. Ngati mbaleyo yakonzeka kwathunthu, ndiye kuti tikulimbikitseni kuchotsa pa pepala ndikuyika pa mbale yaikulu.

Konzani chakudya ku tebulo

Nyama yokonzeka pamodzi ndi anyezi ndi zitsamba ziyenera kutengedwa patebulo muwotchi. Komanso kumadya chakudya chamadzulo chimenechi kumafunika kukongoletsa ngati mawonekedwe atsopano. Kuonjezerapo, ku zitsamba zokazinga mungathe kupanga mbatata yosakaniza, spaghetti, phala la buckwheat kapena pasitala. Kwa nyama imeneyi imalimbikitsidwa kutumikira tomato msuzi kapena ketchup.