Zamzitini nyemba. maphikidwe kuphika

Kuti preform yozizira nthawi zambiri wamkulu maluwa nyemba, zomwe nyemba ali pamodzi siteji chifuwa kukhwima. Mu kuphika, ntchito zitheba , zamzitini achilengedwe.

Ndi nyemba wobiriwira phesi ndi odulidwa itha pa mbali kumbuyo, problanshirovat mphindi zisanu ndipo pomwepo choviikidwa mu madzi oundana. Kuti nyemba anasunga wobiriwira, iwo sayenera kuthira ozizira ndi mchere otentha madzi ndi blanch pang'ono pansi pa chivundikirocho. Ndiye decant madzi kuchokera nyemba ndi kuziika mu mbiya chisanadze okonzeka. Pa theka-lita mtsuko kuwonjezera amsupuni a viniga devyatiprotsentnogo, ndi lita - spoons awiri. Brine (pa lita imodzi ya supuni mchere madzi) chithupsa, kuwira ndi kutsanulira nyemba kuti mabanki amadzaza Mlomo wa. Banks painti asungidwe Mphindi 20 mu sadzachitanso madzi otentha, komanso mabanki lita mphamvu - mphindi 30.

nyemba zamzitini mu phwetekere msuzi zakonzedwa kuchokera 2 kg wa nyemba ndi makilogalamu 1.5 tomato. Nyemba kusamba, nyemba oyera ndi malekezero awiri, problanshirovat mphindi zisanu mu madzi otentha ndipo nthawi yomweyo kutsanulira madzi ozizira. tomato Sliced mphodza mu mphika kupyolera colander ndi chabwino mauna sieve kapena misozi. Kulawa kuwonjezera shuga yosenda ndi mchere. Ndiye wiritsani izo, nthawi yomweyo kuchotsa kuchokera kutentha ndi kutsanulira pa nyemba nyemba zakhala zikuzunza m'miyoyo mu mabanki. Samatenthetsa zitini ndi (lita) pafupifupi ola limodzi, kenako mayina.

Ndi tomato kukolola ndi zokoma analandira motere nyemba zam'chitini. Maphikidwe zachilendo koma yosavuta. Muzimutsuka zitheba, kudula kumalekezero ndi mphindi 10 problanshirovat. Pomwepo Usatong'olere kupyolera colander ndi kusiya kwa kuziziritsa. Pa nthawi imeneyo, magawo, kapena magawo kudula tomato kwa ataona nyama chopukusira adyo, otentha tsabola mbewu, kuwonjezera mchere ndi kusakaniza iwo. Pa pansi pa mphika (makamaka enameled) ali woyamba kuika wosanjikiza wa adyo, tsabola, diced tomato pamwamba, ndi pa iwo - nyemba nyemba. Choncho taphunzira stacking mpaka zinthu zonse. Ndiye akanikizire iwo goli, kuphimba poto ndi nsalu yopyapyala kapena gauze ndi kupirira masiku asanu ndi awiri. Pidagwanda dimingu ibodzi, pa workpiece si mantha kusakaniza ayikeni pa gombe. Lita zitini kuika mu madzi ozizira ndi, kuwerenga kuchokera nthawi ya madzi otentha mu poto, sungani mphindi 20.

Kuti akonze yozizira saladi ndi saizi yabwino, zamzitini nyemba. Maphikidwe zikhoza kusinthidwa kuti kuphatikiza pa nzeru zawo. Mwachitsanzo, saladi. zidutswa ziwiri kapena zitatu za kaloti atsopano kusema cubes, kuwonjezera madzi pang'ono, masamba mafuta ndi chithupsa kwa nthawi yaitali. Pambuyo yozizira Kusakaniza kwa zitheba kaloti, magawo akanadulidwa (300 g). Kuwonjezera kwa iwo awiri tomato mwatsopano, katungulume ndi sliced, akanadulidwa anyezi, mayonesi. Mbale chipwirikiti ndi zokongoletsa ndi kagawo wa tomato awiri.

The saladi mofulumira , kwambiri, kupsa nyemba zam'chitini. maphikidwe ndi lophweka, ndi zigawo ziwiri zokha: lita imodzi zitini zitheba ndi mababu awiri. The marinade nyemba kuika anyezi, sliced mphete woonda, masamba mafuta, mchere, ngati n'koyenera, kuwonjezera shuga ndi tsabola. Nyemba nyemba chisanafike odulidwa diamondi, mudzaze iwo ndi kusakaniza. Ikani saladi kwa maola atatu mu firiji, mpaka lero.

Atsimikize saladi ndi kuwapeza zakudya zoterezi mapuloteni monga hering'i ndi nyemba zam'chitini. Maphikidwe ndi options ochepa. Mmodzi wa iwo amapereka kulumikiza ankawaviika mkaka atsopano kapena madzi ndi hering'i finely akanadulidwa (250 g) ndi diamondi akanadulidwa nyemba (300 g), kuwonjezera pa parsley, akanadulidwa anyezi theka mphete, mudzaze ndi masamba mafuta ndi supuni ya tiyi ya mandimu kapena mayonesi. Ndithudi, izi ndi mbali yaing'ono chabe zimene zikhoza anatulukira kuti akondweretse kunyumba. Izo ziyenera kuyetsa pang'ono kuti pamapeto awo "wapadera" maphikidwe.