Yokazinga mbatata ndi bowa atapanga: maphikidwe

Today ife tikuonetserani Kukonzekera yokazinga mbatata ndi bowa zii. Izi ndi mbale yosavuta, chokoma ndi wokhutiritsa. Pali maphikidwe angapo. Tiyeni tione iwo.

Chinsinsi loyamba

Kukonzekera (servings atatu mbale) adzafunika:

- zidutswa zisanu mbatata;

- magalamu 200 bowa mazira;

- mutu atatu anyezi;

- masamba mafuta ndi zonunkhira kulawa.

Kuphika mbatatesi zokazinga

1. Iwo ayenera ayambe defrosted bowa yokazinga ndi anyezi akanadulidwa.
2. Mmodzi anyezi babu ayenera kumanzere kwa mbatata, amene ndi kutsukidwa, kuchapa ndi kusema n'kupanga. Yokazinga mu mafuta mpendadzuwa mosiyana bowa pamodzi ndi anyezi, kusema mphete theka.
3. Pamene mbatata idzakonzedwa kwathunthu, kuwonjezera kwa bowa yokazinga. Komanso pa nthawi ino anawonjezera zonunkhira - mchere ndi tsabola wakuda. zosakaniza zonse kotheratu yosakaniza ndi ndime yokazinga kwa pafupi maminiti asanu. Ndizo zonse mbatata yokazinga ndi bowa atapanga okonzeka ndi kudya. Kusiyanitsa mbale pa Frying komaliza, inu mukhoza kuwonjezera masamba iliyonse ndipo dikirani mpaka okonzeka.

Nsonga

Aliyense Chinsinsi mbatata yokazinga ndi bowa achisanu ndi wapadera. Koma ngakhale momwemo ndidzakhala, inu nthawi zonse patsogolo kukoma mbale, akugwiritsa ntchito malangizo awa:

- Pamene mbatata ndi kale chitakonzedwa, ayenera kuthira madzi ozizira kuti si mdima. Amapitiriza kwa nthawi yaitali, nawonso, ndi osafunika chifukwa amachepetsa chiwerengero cha zakudya.

- Kuti mbatata anatembenuka wokongola golide kutumphuka, ndiye pamaso iwe kugona pa poto mkangano, ayenera kukhala wouma.

- Kuonjezera amakambirana ndi kukoma kuposa mchere ndi tsabola wakuda, n'zotheka ntchito zitsamba osiyana mu mawonekedwe mwatsopano kapena zouma. Komanso, allspice, nutmeg ndi marjoram.

Chinsinsi yachiwiri

The chakudya chabwino adzakhala yokazinga mbatata ndi bowa porcini zii. Ngakhale m'njira iwo Musataye kununkhira.

Kuphika mbale, muyenera:

- ndi kilo theka chisanu bowa woyera;

- 8 mbatata;

- angapo mababu anyezi, ndipo akhoza kukhala - izo nkhani;

- 50 ml ya madzi, mosamala yophika;

- magalamu 50 wowawasa kirimu;

- magalamu 30 mayonesi;

- mpendadzuwa mafuta Frying;

- zonunkhira.

Ndondomeko yokonza mbatata

1. Pamaso kuphika ayenera thawed bowa. Ndiye ayenera nadzatsuka bwino ndi kulola kuti ziume pang'ono. Pambuyo kutumiza kwa skillet kale usavutike ndi pang'ono mafuta mpendadzuwa. Ngati inu kutsanulira mafuta kwambiri, bowa ndi potsirizira pake kwambiri aliwonse.
2. Pamene toasted, kuwonjezera wowawasa kirimu kwa iwo, theka gawo la Chinsinsi, ndipo pambuyo kuyembekezera mphindi 15, kutembenukira kutentha kumbali.
3. Aliyense mbatata katungulume kusema mbali zisanu. Pambuyo pake, anaika mu mchere madzi ndi kusiya kwa theka la ola. Kwa madzi sanali amchere kwambiri, pa lita imodzi ya madzi kuika pansi supuni mchere.
4. Mu osiyana preheated poto ndi mafuta mpendadzuwa kuika mbatata. Pomwepo kuwonjezera zonunkhira ndi zitsamba kulawa. oyambitsa zonse, mwachangu pa moto sing'anga kwa mphindi 15. Ndiyeno anapanga moto osachepera.
5. Otsala wowawasa kirimu, mayonesi ndi madzi ali osokonezeka mu misa homogeneous. Optionally, inu mukhoza kuwonjezera kwa msuzi akadali wobiriwira. Mukakonzeka, mungathe kuthira mbatata yokazinga.
6. Koma ndiye chirichonse nkhani. Iwo angathe kutumikira pa mbale ndi mbatata ndi bowa pafupi. Only mu nkhani iyi m'pofunika kusiya mbatata kwa mphindi zochepa, kuchotsa kuchokera kutentha, kotero iye ananena.
7. Ngati tikufuna kuphatikiza popanga zikuluzikulu ziwiri, ndiye angapo Mphindi pambuyo kuwonjezera msuzi kuwonjezera bowa okonzeka. Onse mokoma kusakaniza, kuika mphindi zochepa, wosafunda mutu, kupereka Brew pang'ono.
8. Kunali zokoma yokazinga mbatata ndi bowa zii.

Chinsinsi lachitatu

Tsopano tiyeni tione njira ina. Ife kukusonyezani mmene kuphika mbatata ndi bowa mazira, yokazinga mu poto. Kuphika kuthi:

- ndi kilo theka bowa mazira;

- kilogalamu imodzi ya mbatata;

- 4 supuni wowawasa kirimu;

- 2 spoons wa mayonesi yemweyo;

- pang'ono madzi owiritsa;

- mpendadzuwa mafuta Frying.

Kodi kuphika mbatata yowotcha ndi bowa mazira?

1. Pankhaniyi, muyenera Frying poto, kumene malinga ndi wokongola wakuda. M'pofunika nachiyika pa mbale, kutsanulira pang'ono masamba mafuta, koma musati overdo izo. Mu chiwaya mkangano kuika bowa achisanu ndi kukhala m'menemo pafupifupi mphindi 10. Panthawi imeneyi, inu mukhoza kudula mbatata.
2. Pamene bowa ndi browned motalika pang'ono, iwo kuwonjezera theka servings a kirimu wowawasa, zafotokozeredwa Chinsinsi. Sakanizani zosakaniza ndi kupereka bowa pang'ono browned.
3. Dulani mbatata anawonjezera. Ngati mukufuna, mukhoza kutsanulira pang'ono masamba mafuta.
4. Mu osiyana chotengera woyera kirimu anatsala ndi wothira mayonesi.
5. Pamene mbatata ndi yofewa ayenera aposa madzi ndi msuzi chifukwa.
6. Moto kutseka pansi, koma poto kwa adakali padziko chomwecho.
7. Likukhalira mbatata yokazinga ndi bowa atapanga zokoma.

Chinsinsi chachinayi

mbale akhoza kuphikidwa ku Chinsinsi china. Tiyeni tiyang'ane pa izo.

Pakuti yokonza zosowa:

- 0,8 makilogalamu wa mbatata;

- makilogalamu 0,45 bowa mazira;

- 2 anyezi mababu pafupifupi kukula;

- mafuta mpendadzuwa, zonunkhira, zitsamba.

ndondomeko kukonzekera

Choyamba, chotsirizidwa.

1. Ndi anyezi peel, ndipo kudula m'magulu anayi amene ayenera finely akanadulidwa.
2. Bowa thawed ndi kudula mutizidutswa tating'ono ting'ono, nayenso.
3. Katungulume nasamba mbatata kusema magawo sing'anga.
4. Choyamba yokazinga anyezi. Pamene atapeza mtundu golide, kuwonjezera bowa ndi izo. Komabe, iwo ayenera moto kwa mphindi 20. Ndiye udzathiridwa mbatata, yokazinga ndi yogwira apo, kufikira izo zitakhala duwa.
5. Pambuyo Chofunika anawonjezera chivindikiro atachotsedwa ku Frying poto.
6. Pamapeto kuphika kuwonjezera zonunkhira. Kuwaza ndi zitsamba basi asanayambe kutumikira.