Yokazinga mbatata ndi bowa: kudya, zosavuta, amazipanga chokoma!

Anthu ambiri ndi isanayambike nyengo bowa makamaka pachimake pali kufunika kuyetsa iwo ku khitchini, n'zosadabwitsa mbale abwino a m'banja lake ndi alendo. Pano pali maphikidwe zazikulu bowa ndi mbatata, zimenezi mwamsanga ndipo modyerera kuphika chakudya.

Choncho, mbale choyamba tingachipeze powerenga ndithu - yokazinga mbatata ndi bowa.

Koposa zonse, monga zachilendo mmene zingamvekere, kugwiritsa ntchito ambiri bowa zakutchire, pewani chizolowezi wolemekezeka bowa, omwe m'nyengo yozizira ndi pa maalumali.

Chinthu choyamba ife pafupi theka la kilogalamu wa bowa ndi bwino kutsukidwa pansi madzi. Kuyeretsa ndi kusamba kachiwiri. Kenako, sliced bowa cubes lalikulu ndi kuika mu madzi otentha kwa mphindi 15. Mwa njira, oyisitara bowa ndi chanterelles simungathe kuphika pa onse, ndi ntchito watsopano.

Lambulani anyezi awiri akuluakulu, kusema mphete theka ndi mwachangu mu mafuta mpendadzuwa akuya Frying poto. Ngati n'koyenera, uta akhoza yokazinga mu mafuta, nyama yankhumba kapena mafuta kuti adzakupatsani yekha mbale oonetsera osiyana. Pamene anyezi amamuonera manyazi chosiyana yokazinga, kutsanulira bowa mu Frying poto. Kukuwotcha ndondomeko limatenga 5 Mphindi ndi yogwira mtima nthawi zonse.

Tsopano ndi kwa mbatata. About 8 tubers ayenera kutsukidwa ndi katungulume, kudula ndi kuwonjezera yokazinga anyezi ndi bowa misa. Pitirizani Kukuwotcha ndondomeko kwa mphindi 15. Kenaka yikani 4 cloves akuchita izi adyo ndi zitsamba atsopano. mbale angathe kugwiritsidwa ntchito paokha ndipo monga zokongoletsa ndi.

A mbale ofanana angathe kukonzekera mu multivarka. Choncho, yokazinga mbatata ndi bowa mu multivarka.

The zosakaniza sizinasinthe. Anyezi muyenera kukhala okonzeka chilungamo mu "Kuphika Mikate" mode, ndipo onjezerani bowa ndi kupitiriza Frying ndondomeko mpaka khalidwe bulauni mtundu. Mwa njira, kwa Multivarki bowa ndi bwino kugwiritsa ntchito bowa. Kumasulira "chozizwitsa uvuni" mu "Pilaf" mode ndi kuwonjezera mbatata. Mchere, tsabola, kusokoneza adyo ndi zitsamba, kuyembekezera mapeto a pulogalamuyi.

Mbale № 3. yokazinga mbatata nyama ndi bowa. Apa mbale pa 100 peresenti angatchedwe palokha. Asanayambe ndi bwino kukonzekera zosakaniza zonse, zisadafike. mutu wina wa anyezi woyera, kusamba ndi kusema mphete theka, theka kilogalamu wa mbatata nawonso woyera, kusamba, kusema cubes.

Pa otentha masamba mafuta soseji nkhumba akanadulidwa udzu crispy, zimatenga 300 magalamu. Kenaka yikani mbatata. Mpaka mbatata ali wofooka, kusema magawo, bowa zamzitini ndi kutsanulira mu poto. zokongolazi m'pofunika kuphimba ndi chivindikiro ndi mphodza pa moto wochepa kwa mphindi 30., adafuthula lawi, kusiya mbale kwa mphindi 10. Yokazinga mbatata ndi bowa ndi nyama ndi wokonzeka!

mbale maphikidwe ku bowa ali otchuka chifukwa iwo alibe amafuna kuwononga nthawi ndi khama, ndipo aliyense mtundu wa bowa Frying ali kukoma payekha. Chakudya mungathe mwachangu osati kokha, komanso mphodza, kuphika, kuuluka, ndi zina zotero. N. izi zidalira pa zokonda zanu. Ngati inu muli ndi mbatata pang'ono, ochepa bowa ndi anyezi, inu mukhoza kulenga woona zophikira mwaluso!