Mbatata mayina ndi nyama - mbale kuti Chili nyama ndi zokongoletsa

Mbatata mayina ndi nyama minced - izo ndi mbale pachiyambi kuti Chili nyama ndi mbali mbale. Komanso, mayina zikuwoneka zabwino kwambiri, choncho akhoza akulimbikitsidwa kuphika pa tebulo tchuthi. Komabe, kwa yachibadwa chakudya kapena nkhomaliro mbatata mayina ndi nyama wangwiro Ndipotu kuphikira chakudya ayenera kukhala ambiri ndipo patenga nthawi yokonzekera pang'ono.

Choncho, kukonzekera mbatata mpukutu wodzazidwa ndi nyama minced, tiyenera zinthu zotsatirazi: mbatata - wina kilo mincemeat mwa nyama iliyonse (anu kukoma) - muyeso umodzi, anyezi, mazira, nthunzi mbatata wowuma kapena ufa - supuni asanu masamba mafuta, mchere, zitsamba . Optionally, mukhoza kugwiritsa ntchito masamba - kaloti, kabichi, zobiriwira nandolo ndi bowa. mankhwala amenewa udzakhala wokwanira kukonzekera servings sikisi Meatloaf.

Mbatata peel ndi kuika kuwira. Ngati muli ndi munda ali ndi kuthamanga cooker, mbatata akhoza yophika mwamuna ndi mkazi wake, kotero iye analandira zochepa madzi.

Ngakhale mbatata okonzeka, tiyeni kukonzekera kudzazidwa. Sauté anyezi mu mafuta, onjezerani ndi mince kuti poto ndi kubweretsa izo kwa okonzeka, musaiwale mchere ndi nyengo ndi tsabola wakuda. Kuchepetsa zili caloric chakudya, kuchuluka kwa stuffing akhoza pang'ono yafupika n'kubweretsa masamba, monga kabichi kapena zitheba. Inu mukhoza kuwonjezera kwa stuffing akanadulidwa amadyera. Konzani kudzazidwa kukhala ozizira pang'ono.

Wokonzeka phala mbatata ayenera kukhala pokonza wa mbatata yosenda ndi kuwonjezera mazira anamenyedwa ndi ufa kapena wowuma. Mbatata mtanda chasanduka modekha, zikhoza kuwonjezera mafuta pang'ono kapena kirimu.

Ngati muli munda ali mphasa nsungwi kuphika mpukutu ayenera kukulunga kugwiritsitsa filimu ndi kudzoza ndi mafuta. Ngati PAD ndi kulibe, filimu ayenera anayala pa chopukutira khitchini.

Kufalitsa pa zojambulazo mbatata mtanda, kugawira pamwamba stuffing, mayina ndi kutembenukira, kukweza m'mbali mwa machila kapena thaulo. Ife kusamutsa mpukutu poto, omwe poyamba kudzoza. Timaika mankhwala kuti msoko anaonekera pansi. Kupeza golide bulauni, lubricates mbatata wathu mayina ndi nyama minced pamwamba pa pang'ono wowawasa zonona, wothira dzira yolk. Mukhoza kuwaza ndi nthangala za zitsamba kapena tchizi, koma tchizi ndi bwino kuwonjezera kusanachitike okonzeka. Pereka kuphika pa madigiri 180 pafupifupi hafu ya ola.

Wokonzeka mbatata mayina ndi nyama minced kufalitsa pa mbale ndi. Kukongoletsa ndi amadyera ndi kutumikira. The limodzi bwino mbale - masamba saladi.

Ntchito makamaka mankhwala yemweyo angathe kukonzekera lina lomwe lino mbale - mpukutu wa nyama minced ndi mbatata. Pankhaniyi, timatenga monga maziko nyama minced ndi mbatata yosenda zidzagwiritsidwanso ntchito monga kudzazidwa ndi. Tiyenera zinthu zotsatirazi: minced nyama - magalamu 800, mbatata - magalamu 400, imodzi dzira lalikulu, pang'ono mkate zinyenyeswazi kapena breadcrumbs, supuni 5 zabwino phwetekere msuzi kapena ketchup.

Wiritsani mbatata kwa kumuswanya. Pamene anali akukonzekera, knead mu mbale ya minced ndi Kuwonjezera mazira, breadcrumbs, spoonfuls atatu a msuzi, anyezi finely akanadulidwa, mchere ndi zonunkhira. Kuti n'zabwino mukhoza kuwonjezera unyinji wa angapo spoonfuls wa French mpiru wokoma.

Kuchokera yophika mbatata kuphika mbatata yosenda ndi Kuwonjezera wa batala ndi mkaka kapena kirimu.

Kufalitsa nyama minced kuphika pa filimu chakudya kapena pepala zojambulazo amene ali woyamba zofunika mafuta, n'kupanga rectangle. Pakati pa yopapatiza phiri kufala yosenda mbatata, ndipo kukweza m'mbali mwa zojambulazo ndi, kuphatikiza ndi pansi ng'ombe pa kudzazidwa ndi n'kupanga mpukutu.

Ife kuloza mankhwala athu pa thireyi kudzoza kuphika, kuonetsetsa kuti msoko anaonekera pansi. Ikani pepala ndi masikono mu ng'anjo kale usavutike madigiri 180, maminiti sate kuphika. Ndiye mayina kuchotsedwa uvuni, lubricates otsala msuzi wa tomato poizoni kumbuyo dopekayut kwa mphindi ina makumi awiri.

Okonzeka falitsani pang'ono kozizira, kusema mbali ndi kutumikira ndi masamba kapena saladi.