Kodi kuphika nkhuku naomba

Nyama zophikidwa naomba, likukhalira yowutsa mudyo ndipo chokoma. Ndiyamika Kakhungu, izo amasunga timadziti onse ndi oonetsera. Ndipo ngati inu zina zonunkhira ndi mchere, ndipo mukhoza kupeza mbale pachiyambi. Nkhuku naomba - ndi mwamsanga mbale kuti adzapita wangwiro kwa chete chakudya ndi banja lanu, ndi phwando celebratory.

Kawirikawiri ntchito kuphika nkhuku. Ndi yabwino mwachangu, ndipo ambiri Chofunika kudya. Pofuna kuphika nkhuku mu naomba, muyenera kukonzekera fillets. Inu mukhoza kutenga okonzeka, ndipo amatha kusiyanitsa nyama mafupa. Njira yoyamba ndi zambiri bwino. fillets Chicken, 500 magalamu, kudula mutizidutswa tating'ono sing'anga-kakulidwe wa portioned. Komanso, ayenera kukhala ndi nkhaka pang'ono. Muyenera msuzi soya, tsabola, mchere ndi mchere iliyonse. Zonsezi anawonjezera kuti fillets nkhuku ndipo patulani kwa maola 2.

Panthawi imeneyi, ife kukonza naomba. Tengani magalamu 200 tchizi ndi opaka pa grater ndi. Mowirikiza magalamu 100 mayonesi, mazira atatu ndi kusakaniza. Ndiye kutsanulira ufa. Chifukwa cha zimenezi, tiyenera kupeza osakaniza adzakhala ofanana pancake naomba pa. Mchere ndi zonunkhira akuwonjezeka kulawa.

Komanso, aliyense fillet choviikidwa mu naomba anakonza kufalitsa n'kufika poto mkangano ndi masamba mafuta. Mwachangu medallions pafupifupi 7 Mphindi mbali zonse mpaka golide bulauni. Chicken mu naomba ndi wokonzeka. Imangokhala yokha kukongoletsa ndi zitsamba osiyana ndi kutumikira.

Mukhoza kuphika naomba popanda tchizi. Kuti tichite zimenezi, kudula nkhuku mu zidutswa mbali. Komanso izo kuwaza zokometsera aliyense, mchere ndi tsabola. Kutsanulira mu mbale ufa wochepa, ndi zina pang'ono mkate zinyenyeswazi. Payokha, kuswa mazira ndi whisk iwo mopepuka. Preheat ndi Frying poto ndi kutsanulira pang'ono masamba mafuta. Ndisunse mabere mu ufa, ndiye mu dzira ndipo potsiriza mu breadcrumbs. Ife mwachangu iwo mu poto mbali iliyonse. Kutumikira ndi mbale aliyense mbali ndi masamba.

Chinsinsi izi ndi zoposa wapachiyambi, koma si zovuta. Nkhuku naomba afika ndi kukoma zachilendo, chifukwa Kuwonjezera zosakaniza zina. Kwa mbale muyenera pafupifupi kilogalamu wa nkhuku. Dulani nyema sing'anga-kakulidwe wa portioned. Pakuti naomba polstakana atenge madzi a mchere aliyense, chimanga wowuma (4 supuni), dzira azungu awiri, supuni awiri ufa ndi mchere kulawa. Chirichonse bwino wothira kupanga osakaniza homogeneous. Sanatchule nkhuku fillet mu naomba ndi kusiya kwa mphindi 30-40. Kenako, muyenera konzekera poto Frying ndi mwachangu pa fillets mbali zonse mpaka golide bulauni.

Tsopano inu muyenera kuti msuzi. A cloves ochepa a adyo anadutsa atolankhani wapadera ndi ginger wodula bwino finely grated atatu. Mopepuka mwachangu izo zonse pa pang'ono mafuta zitsamba kwa miniti. Kuwonjezera supuni 3 uchi ndi pafupifupi theka kapu ya madzi, supuni ya vinyo wosasa ndi zonse bwinobwino osokonezeka. Onjezerani supuni imodzi ya wowuma kusungunuka m'madzi, ndi simmer msuzi pa moto wochepa. Nkhuku wamba wapabanja mu msuzi ndi kutumikira owazidwa nthangala za zitsamba. Monga zokongoletsa ndi mbale ndi mpunga wangwiro.

Mukhoza kugwiritsa ntchito osati nkhuku, komanso chiwindi. Kuti zimenezi zitheke, ndi kudula mutizidutswa tating'ono ting'ono ndi mopepuka kukawamenya. Ndiye mchere ndi kuwaza tsabola iliyonse. Kenako, konzani naomba. Sakanizani mazira, mkaka, ufa, izo sizinali madzi kwambiri kugwirizana. Kenako, chidutswa chilichonse ndi choviikidwa mu chiwindi ndi yokazinga naomba pa Frying poto. Chicken chiwindi mu naomba ndi wokonzeka. Kutumikira ndi mbatata, mpunga kapena masamba, zokongoletsa ndi amadyera.

Pokonzekera ndi naomba, mungagwiritse ntchito mowa uliwonse. Ndiye likukhalira kwambiri mpweya ndi wofatsa. Mwachangu nthuli mu naomba mukuchifuna bwino usavutike Frying poto, kuti kutumphuka zabwino ndi timadziti onse kukhala mkati. Njira yabwino ndiyo ntchito fryer kwambiri.