Zokometsera Appetizer wa zukini: maphikidwe

Zokometsera Appetizer wa zukini adzakhala Kuwonjezera chachikulu tebulo iliyonse. Mukhozanso kukonzekera chakudya kwa sapota pa gombe kwa dzinja. Tikupereka angapo maphikidwe.

Appetizer Chinsinsi zukini pa tsiku lililonse

Konzani chakudya ngati n'kotheka, ntchito yosavuta ya zosakaniza:

• sing'anga-kakulidwe zukini;
• lina lalikulu karoti;
• mayonesi;
• adyo, tsabola ndi zitsamba.

The luso lokonzekera

sitepe 1

Sambani zukini, kusema lalikulu (3 cm) wa mphete. Ngati mukufuna mbale masikono, ndiye kudula zukini pa pamakhala a. Dulani diagonally kudutsa bwino, choncho yaikulu zotheka pamwamba woyika ena stuffing. Mwachangu ndi courgettes mpaka boma zofewa.

sitepe 2

Ntchito grater, m'pang'ono pomwe ndi kaloti. Mwachangu mu batala. Ndi kuika adyo, chilli (akanadulidwa) ndi mayonesi.

Chachitatu

Mbale Konzani zigawo: woyamba ndi kukhala zukini, ndiye wosanjikiza karoti. Top mukhoza kuwaza ndi tsabola ndi kuligwira mu uvuni mpaka kusungunuka. Ngati mumachita masikono, aliyense petal kukulunga zukini modzaza kaloti.

Zokometsera Appetizer wa zukini ndi adyo

Pakuti Chinsinsi ichi, kutenga:

• awiri zukini wolemera pafupi magalamu 500;
• ndi cloves ochepa a adyo;
• mpendadzuwa mafuta - ndi spoonfuls angapo;
• phwetekere msuzi - 1 supuni;
• ndi amsupuni vinyo wosasa;
• mchere ndi mapira.

The luso lokonzekera

Zokometsera Appetizer wa zukini anakonza motere. Muyenera kudula ndi peel masamba. Zukini kusema cubes. Ikani pa Frying poto, kuwonjezera pang'ono mafuta, madzi, mchere ndi mphodza mpaka wachifundo. Anaika masamba anakonza omwe mbale. Tsopano muyenera kuwaza zukini ndi vinyo wosasa, kuwaza ndi wosweka adyo ndi wolapa mapira. Thirani pa phwetekere msuzi (zokometsera) ndi mafuta. Akamwe zoziziritsa kukhosi kwa ozizira, ndiye kutumikira.

Zokometsera Appetizer wa zukini. Chinsinsi kwa sapota m'nyengo yozizira

Kuchitira yozizira alendo ndi zokoma pogulitsira zakudya za zukini, Mpofunika pogwiritsa ntchito Chinsinsi ichi. Muyenera:

• za 3 makilogalamu zukini;
• peyala ya tsabola lakuthwa;
• ena magawo adyo;
• banki (magalamu 400) wa phwetekere phala;
• chikho (magalamu 200) mafuta mpendadzuwa ;
• mitu yambiri ya anyezi;
• About 600 magalamu a karoti atsopano;
• 5% viniga chikho (magalamu 200);
• mchere (supuni ndi Wopanda a).

The luso lokonzekera

Kukonzekera zukini savory motere. Choyamba, woyera ndi kuwaza masamba. Courgettes - timitengo, tsabola - magawo yaing'ono. Phwetekere phala , kuchepetsa ndi madzi. Ayenera kupeza madzi a okwanira 1. Peel ndi kuwaza anyezi. Ntchito grater, kabati ndi kaloti. Pamodzi ndi uta mwachangu ake mu poto. Masamba mix, kuika mchere, mafuta, ngati n'koyenera - shuga. Simmer zakudya okonzeka kwa mphindi 20. Courgettes ayenera kukhala ofewa. A maminiti pang'ono kutha kwa kutsanulira viniga. Konzani mabanki - ayenera chosawilitsidwa ndi zisoti lapansi. Akamwe zoziziritsa kukhosi inamveka muli ndi kumangitsa. Ikani kwa kuziziritsa.

Pachimake sikwashi ndi tsabola wokoma

zosakaniza:

• zingapo sing'anga-kakulidwe zukini;
• Phwetekere Tomato madzi (pafupifupi 3 makilogalamu zipatso);
• tsabola masekeli 1 makilogalamu;
• adyo ndi 100 magalamu;
• masupuni 2 masamba mafuta ndi shuga;
• viniga - 150 ml ya;
• mchere - 4 supuni.

The luso lokonzekera

Sakanizani tomato diced (kapena madzi phwetekere) ndi shuga, mafuta, mchere ndi viniga. Kubweretsa kwa chithupsa ndi. Kuwaza ndi tsabola ndi zukini. Kuwaponya mu madzi kuwira. Perekani nthawi zambiri kuwira. Cook kwa theka la ola, pa mapeto mukufuna kuwonjezera adyo. The osakaniza yomalizidwa imafalira pa gombe. Pereka mmwamba chimakwirira.