Keke profiteroles "croquembouche": a sitepe ndi sitepe Chinsinsi

Inu amafuna kusangalatsa alendo pa phwando? Ife ndikulangizeni inu kuphika French keke anapanga profiteroles "croquembouche." Ndi zodabwitsa pachiyambi, kaso mchere, amene anamanga piramidi wa mitanda custard. Nkhani mukuwerenga, ena akusowa kirimu kwa kudzazidwa kuposa nsanja losindikizidwa, kupanga mtanda. Komanso Chinsinsi adzakhala anafotokoza ndi malangizo a confectioners nawo.

Kukonzekera choux pastry

Kuti akonze wosakhwima ndi zokoma mkate wa profiteroles "croquembouche", muyenera kusankha zosakaniza bwino. Kuyamba asiyanitse mu mbale 150 magalamu. ufa. Ndiye kutsanulira mu poto 250 c. mkaka, kuwonjezera uzitsine mchere ndi magalamu 100. mafuta. Onse akuyambitsa ndi moto. mafuta ayenera kuti anasinthanso maganizo. Pofuna kuwotcha misa pansi pa poto, muyenera zonse akuyambitsa ndi kubweretsa kwa chithupsa. Ndiye mukhoza kuthimitsa burner. Kudikira mkaka ndi batala ozizira pang'ono ndi kuwonjezera ufa, umene ndisanabadwe pasadakhale. Kumenya mtanda whisk kapena blender mpaka yosalala, kupewa apezeka. Ndiye tengani tsamba (makamaka matabwa) ndi kusonkhezera nthawi zonse. The mtanda ayenera wandiweyani.

Dikirani mpaka osakaniza kuziziritsa kwathunthu, ndipo onjezerani mazira (4-5 ma PC.). Kumenya ndi chosakanizira mpaka yosalala. Tsopano choux mtanda chifukwa profiteroles wokonzeka.

Amasakaniza ndi wowawasa kirimu

Keke profiteroles akhale ndi kudzazidwa iliyonse. Komabe, pali maganizo kuti ndi wowawasa kirimu mchere ndi thanzi ndiponso ofatsa. Kuti akonze kirimu ayenera kutenga paketi mafuta wowawasa kirimu (500 g.), 100-150 c. ufa shuga ndi vanila kulawa.

The zosakaniza pamwamba, whisk blender mpaka yosalala. Only pano sibwino kuti overdo izo. Kugunda mankhwala si mphindi zingapo. Wautali kusakaniza kusokoneza kirimu: zidzakhala madzi kwambiri kwa kudzaza.

Kukonzekera caramel

Musanayambe kuphika profiteroles mkate ndi wowawasa kirimu, muyenera kupanga chida chimene chimangirira mkate pamodzi. Nthawi zambiri ntchito caramel. Kuphika izo, inu muyenera makapu 1.5 shuga ndi 80 ml ya madzi.

Choyamba, muyenera kusankha mphamvu lamanja, kuti anatentha caramel ndipo sanali kusokoneza mbale. Choncho, mbale yaing'ono kapena zimathera ndi wandiweyani, kuwala pansi ndi mbali mkulu. Thirani madzi ndi kutsanulira kwa shuga chomwecho. Sakanizani bwino ndi kutembenukira kutentha sing'anga. Kuphika caramel, oyambitsa zonse.

mtundu ayenera kukhala Amber. Pamene caramel pang'ono thickens, kuchotsa izo kuchokera kutentha, samathanso lidzafika. Tsopano ife tikhoza chitani zotsatirazi.

Keke "croquembouche": a sitepe ndi sitepe Chinsinsi

Pamene tili mtanda, kirimu caramel, ndiye inu mukhoza chitani yokonza mchere ndi. Choyamba, tiyenera kuziyika izo, kuphimba poto ndi zikopa pepala ndi kuikira pa iye makeke. Ndi thumba pastry kukhala kosavuta. Komabe, ngati inu simutero, ndiye iwe umayenera kuti ndimalota. amayi ambiri m'malo piping thumba phukusi. Dulani ngodya imodzi ndi kudzaza choux mtanda m'menemo. Tsopano Finyani kunja mikate yaing'ono kuphika pepala. Musaiwale za patali. Chotupitsa sayenera pafupi. Pakati pa iwo ayenera kukhala osachepera 3 cm, monga iwo kuwonjezera kukula ndipo mwina n'kudziphatika.

Phinduza uvuni pa madigiri 220 ndi kuphika keke kwa pafupifupi mphindi 10. Samalani mtundu. Ngati mankhwala browned, anapeza golide bulauni, nthawi yomweyo kufika kwa. Nthawi zina zikhoza anaphika mphindi 7 kapena ngakhale 5.

Ngati profiteroles caked, kuwachotsa - tiyeni iwo ukhale pansi. Pamene iwo kukhala ofunda, kudula iwo pambali pang'ono, pamwamba kapena pansi ndi kuyamba wowawasa kirimu. Ndiye inu mukhoza chitani pomanga mkate. Tengani thireyi ndi ayikeni pa iye ndi zikopa pepala. Tsopano tiyesa kumanga nsanja ya profiteroles kapena piramidi. Kuti mankhwala si kugwa ndipo Musataye mawonekedwe awo poppy mkate mu caramel okonzeka.

Kutalika ndipo m'lifupi keke zimadalira chiwerengero cha profiteroles kuti anaphika. Pamene keke otsiriza muli choviikidwa mu caramel ndi kuziika pamwamba pa mutu, tinganene kuti kukonzekera mchere. Mukhoza azikongoletsa izo. Kuti tichite zimenezi, kuthira ndi caramel. Osati zokoma mtanda wa profiteroles, komanso pachiyambi.

confectioners Nsonga anakumana

Ambiri anaphika mkate ndi kumadzazidwa osiyana. Izi zidalira pa zokonda ndi zokonda za munthu. Keke profiteroles ndi wowawasa kirimu - osati malire. Mukhoza kwambiri ndi pistachio stuffing ndi yophika condensed mkaka kapena yaiwisi, ndi zina zotero. D. Pakuti mchere zinkafanana ndi nyengo yofunda, izo modzaza zipatso zosiyanasiyana, zipatso ndi mtedza. Yesani zakudya zimenezi kuwonjezera zonona. Likukhalira chokoma ndi wachifundo keke kuti mupambane mitima ya mafani ambiri a mchere izi. Ngati mukufuna kuti aime ndi kuchita chinachake zambiri pachiyambi, ndiye inu mukhoza mmalo chokoleti caramel. Palinso kuwonjezera zipatso ndi zipatso. Ngati mulibe mkaka, ndi zosakaniza zina zonse kwa custard mtanda ndiye m'malo mwa madzi.

Piramidi wa profiteroles konse ngakhale, ngati inamangidwa pa diso. Pankhaniyi, kutenga mapepala ndi kutembenukira mu chulucho, amene anapereka pakati pa chakudya. Padziko chulucho mu mwauzimu ndi kuyala mikate. Ndiye yosalala ndi wokongola keke profiteroles wowawasa kirimu. Ena amayi kuyetsa utoto chakudya. Ndiye mkate likukhalira zachilendo mtundu umene umakondweretsa onse Hostess ndi alendo.

Ngati inu ntchito chokoleti glaze, inu mukhoza kuwonjezera kwa sitiroberi ake. zosakaniza zikugwirizana wangwiro ndi mzake - kupeza Sitidzaiwala ndi wapadera kukoma. Komabe n'zotheka kuti asindikize eclairs chokoleti. Kuti tichite zimenezi, kusungunula mu madzi osamba. Mukhoza kugwiritsa ntchito woyera, mkaka, chocolate mdima. Izo ziyenera kukhala yotentha mikate bwino mumtima. Unyinji poterera, inu mukhoza kuwonjezera mandimu. Kenako anataya wodwalika-lokoma kukoma, koma m'malo adzakhala acidity zosangalatsa. Inu mukhoza kuwonjezera pang'ono lalanje madzi kwa fungo zipatso ndi kukoma.

Pomaliza

Monga mukuonera, ndi mkate okongola ndi profiteroles. Chinsinsi ndi chithunzithunzi. Iwo akhoza kuphika mkazi aliyense. mchere izi zikhoza anamanga nthawi iliyonse. Inu kudabwa wanu alendo choyamba, woyengeka ndi zokoma mkate. Ena amayi amakhulupirira kuti mchere izi zingagwiritsidwe ntchito m'malo mitengo, wokongola zikuwoneka. Kulakalaka, kuyesera ndipo onse ayenera bwino.