Bowa White: bwanji kuti ziume m'njira zambiri

Nature anatipatsa mphatso yaulele mu mawonekedwe a zomera zachilengedwe ndi thanzi kukula mu nkhalango - zipatso, bowa ndi zitsamba. Mphatso zonse zosiririka kwambiri, mosakaika, porcini bowa. Kodi kuti ziume ndi kukolola iwo m'njira zosiyanasiyana, anafotokoza m'nkhani ino. Zomwe mungaphunzire lipindulitsa pa processing wa mankhwala wamkulu pa chiwembu kapena kutentha komanso.

Mu njira ndi zimene mmene bwino zouma porcini bowa?

Aliyense "moyo", mwachitsanzo mankhwala nkhalango (zipatso kapena bowa) akuyesera kukonzekera popanda kutentha mankhwala (kuphika, Marinating, yolera yotseketsa). Choncho m'pofunika kuti ziume iwo kapena amaundana. Kodi bwino kuti akonzanso yosungirako woyera bowa? Kodi nyemba mosiyanasiyana? Izi ndi zofunika kusamalira kusunga zakudya onse komanso kuchepetsa nthawi imene. The kwambiri zachilengedwe, koma ndi njira yaitali kwambiri kuyanika - n'kumawotha mu panja mchikakamizo cha dzuwa. Zosankha zina zambiri mofulumira ndi idzagwiritsa ntchito mauvuni ndi mauvuni mayikirowevu. Komanso nthawi ya mankhwala kumakhudzanso kusamvana okonzekera zinthu kuyanika yaiwisi. Zing'onozing'ono ndi zidutswa, liwiro iwo "ku" boma akufuna.

bowa White: bwanji kuti ziume iwo panja

Kudutsa chipatso mosamala kudula Mpeni ndi kukolola ndi zotsalira zowonongeka a dziko lapansi. Sambani pamaso atayanika Mulimonsemo zosatheka. Yocheza mosamala kwambiri kukonza, kugwiritsa ntchito burashi, amene pamwamba pa bowa mosavuta kuchotsa singano Anapitirizabe ndi mchenga. Dulani zinthu zazikulu mu magawo angapo, kulekanitsa mwendo. The bowa zing'onozing'ono zouma lonse kapena anagawa pamodzi. The mwendo amakhalabe nthawi yomweyo pa bonnet lapansi. Ngati mukufuna mofulumira ziume bowa, ndiye kuwaza iwo mu n'kupanga. Ndiye ndalama zonse okonzeka chingwe pa chingwe wakuda ndi popachika mu malo ndi makope bwino mpweya - mu kusodza, pansi pa denga. dzuŵa musalekane pa bowa ndi. Mukhozanso ziume iwo, kufalitsa wosanjikiza woonda pa lalikulu lathyathyathya pamwamba, pepala anaika. Mu yotentha, bowa adzakhala kwathunthu okonzeka mu masiku 4-5.

Kodi kuti ziume bowa porcini mu uvuni

Ikani misa wokonzeka kuphika wosanjikiza woonda. Preheat uvuni kuti kutentha 50-60 ° C. chitseko asungike otsegula pang'ono nthawi zonse - kuti aziyenda mpweya. Patapita maola 1-2 kuchotsa kuyanika poto kwa mpweya wabwino mphindi 5-10. Komanso kupitiriza kuyanika ndondomeko. Total adzatenga za 5-7 maola, anapatsidwa 2-3 yopuma mpumulo mpweya. Mwa njira imeneyi n'zotheka kubweretsa bowa mpaka wokonzeka pambuyo kuyambirira "akufota" panja.

bowa White: bwanji kuti ziume iwo mu uvuni mayikirowevu

Misa kugona pa mbale mosabisa za kukula chofunika. Sankhani 150-200 W mphamvu ndi nthawi - Mphindi 18-20. bowa youma ndi yopuma imene kutsegula chitseko cha uvuni kwa mpweya wabwino. Wokonzeka ssypte utakhazikika mankhwala mu mtsuko galasi ndi sitolo, mwamphamvu chatsekedwa pulasitiki chivindikiro.