Yowutsa mudyo ndipo zokoma belyashi mu multivarka mmene kuphika?

Belyashi mu multivarka analandira monga chokoma ndi zokoma, monga mu Frying poto. Komabe, tasankha muchiwone ndi njira ya kuphika mapayi nyama. Ndipotu, lero pafupifupi aliyense mkazi mu khitchini ndi chipangizo chamakono. Koma musanayambe mwachangu belyashi mu multivarka, iwo ayenera kukonzekera pasadakhale. Tikumbukenso kuti mankhwala oterewa ndi zambiri zobiriwira ndi zofewa, ngati iwo anapangidwa kuchokera chotupitsa m'munsi.

Zokoma ndi yowutsa mudyo belyashi mu multivarka: Chinsinsi

The mankhwala awa ayenera kukonzekera mtanda:

• mazira lalikulu - 2 ma PC.
• ufa wa tirigu anasefa - kuwonjezera kwa makulidwe zofunika kwambiri pa;
• ofunda madzi akumwa - 500 ml;
• mafuta, woyengedwa mafuta mpendadzuwa - 1/3 chikho;
• youma yisiti - supuni mchere;
• shuga mchenga - supuni zazikulu;
• chabwino nyanja mchere - kulawa (awiri schepotochek).

The ndondomeko ya kusakaniza

Inu simukudziwa momwe mwachangu belyashi mu multivarka? Ife! Choyamba, ndithudi, ayenera kukonzekera yisiti maziko. Ndipotu, pokhapokha ngati ola akuwukha mu chikondi cha naomba kuyika kwambiri zobiriwira ndi zofewa. Choncho, m'pofunika kutsanulira ofunda madzi akumwa mu saucepan chachikulu, ndiyeno kusungunuka mmenemo shuga, zouma yisiti ndi kutsanulira iwo vzbuhaniya dikirani kwa mphindi 10-13. Kenako, kwa osakaniza chifukwa kuwonjezera mazira anamenyedwa, mafuta woyengeka mpendadzuwa anasefa ufa wa tirigu wosalala nyanja mchere, ndi. Chifukwa, muyenera kupeza mtanda zofewa kwambiri kuti ndi pang'ono amakhala ndi makhwatha a. Izo ziyenera kuphimba youma ndi chopukutira choyera ndi kuika mabatire pafupi kapena ena malo aliwonse ofunda kwa mphindi 60. Panthawi imeneyi yisiti m'munsi ayenera kuuka kangapo. Kuti si "tithawe" kudzera m'mphepete mwa mbale, Ndi bwino kugwedeza mmwamba nkhonya madera onse a ola.

zosakaniza koyenera kuti kudzazidwa ndi

Belyashi mu multivarka tingachite ndi ntchito mitundu yosiyanasiyana ya nyama. Kuti akonze onunkhira ndi yowutsa mudyo stuffing kugula:

• anyezi, okoma anyezi - 3 chachikulu mutu;
• nkhumba mafuta popanda interlayers - 230 ga;
• Taphunzira nyama yamwana wang'ombe - 230 ga;
• tsabola nthaka allspice - kuwonjezera kulawa;
• chabwino nyanja mchere - pa nzeru yekha;
• woyengeka masamba mafuta - zopangidwa Frying (150-200 ml).

Ndondomeko yokonza kudzazidwa ndi

Kuti akonze onunkhira ndi chokoma minced nyama ayenera kukhala okonzeka mitundu iwiri yosiyana ya mankhwala nyama. Iwo ayenera kutsukidwa, kutsukidwa kwa mitsempha yosiyanasiyana, kudula mutizidutswa tating'ono lalikulu ndi akupera mu nyama chopukusira ndi anyezi. Kuti stuffing ayenera kuwonjezera mwatsopano kuuluka allspice ndi chabwino nyanja mchere, ndiye kusakaniza bwinobwino ndi dzanja.

mapangidwe mankhwala

Musanayambe mwachangu nyama belyashi mu multivarka, iwo ayenera kukhala wokongola akhungu. Kuti tichite zimenezi, kutsina kuchokera chidutswa chofufumitsa mtanda, ndi kuwaza ndi ufa wa tirigu, falitsani ndi yaing'ono bwalo la m'mimba mwake wa masentimita 10. Komanso ku malo mukufuna kufalitsa 2 mchere spoons nyama kudzazidwa ndi pang'ono kuti kutambasula. Kenako, m'mphepete mwa mtanda ayenera kukhala lokongola zaschipnut n'kusiya kutsegula kakang'ono pakati. Chimodzimodzinso zofunika khungu ndi nkhani otsala.

kutentha mankhwala

Belyashi mu multivarka anakonza mwachilungamo mwamsanga ndipo mosavuta. Kuti tichite zimenezi, kutenga chipangizo kuphika, mu zake kutsanulira chikho woyengedwa masamba mafuta (1-1,5 masentimita makulidwe) ndipo kwambiri kutenthetsa mu "Frying" kapena "Kuphika Mikate." Kenako, chidebe chofunika kuyala angapo zobiriwira theka kutsegula kunsi. Malinga lalikulu bwanji Multivarki wanu, akhoza adzaikidwa 3 mpaka 7 Tat. Mwachangu mankhwala mbali iliyonse ayenera kukhala pafupifupi 5-7 Mphindi. Pankhaniyi, mtanda chiyenera kuwonjezera kukula, kukhala zobiriwira, zofewa wokutidwa ndi wofiira zokoma. Kumapeto kwa mapayi ndi nyama pamafunika kuchotsedwa mbale Multivarki, kuvala mbale yaikulu, kenako kumiza mtanda watsopano wa mankhwala theka-yomalizidwa mu mafuta.

Kodi kupereka kwa tebulo?

belyashi wokonzeka analimbikitsa kubweretsa tebulo atangomva akagwira mu multivarka. Kuwonjezera mankhwala otentha azipereka amphamvu lokoma tiyi, ndi otentha msuzi wa tomato. Izi atsimikize ndi zokoma akamwe zoziziritsa kukhosi osangalala inu mokwanira, ndipo simukufuna kuti yotsatira maola ochepa pa nkhomaliro. Tikumbukenso kuti nyama anapereka mankhwala a yisiti mtanda ali m'malo mkulu-kalori. Pa nkhani imeneyi, iwo sakufuna kuti ntchito anthu amene amadwala wonenepa kapena mukungofuna kuonda.

nsonga zothandiza amayi

Pali zambiri maphikidwe, mmene kuphika belyashi nyama. Mwachitsanzo, ena amayi zapansi ntchito m'malo yisiti mtanda kefir soda ndi stuffing si anawonjezera nkhumba kapena nyama yamwana wang'ombe, ndi nkhosa kapena ng'ombe. Mulimonsemo, mankhwala amenewa nthawi analandira Zimasangalatsa kwambiri, yowutsa mudyo ndi onunkhira. Yesani - ndipo muona nokha!