Anabweretsa "Chozizwitsa" - mchere zodabwitsa

Ambiri a ife kupembedza maswiti. Koma zingakhale zofunika kuti mankhwala anasankha sanali kokha zokoma, komanso kothandiza. Komanso chapadera kwambiri ndi kufuna kusungabe umodzi wa mosiyanasiyana. Pali njira yodabwitsa vuto: Anabweretsa "Chozizwitsa". zingawakhumudwitse izi zikhoza kugulidwa pafupifupi golosale. kaya kwenikweni chachikulu zina mkate, anafotokoza m'nkhani.

ndemanga ogula

Atsikana nthawi zambiri ndimakonda ndiwo zochuluka mchere izi. Ambiri amasokonezeka ndi pang'ono goodies. Koma chinthu ichi Tingaone zabwino kwambiri. Ngati uzadya Anabweretsa "Chozizwitsa" mu phukusi kuti kusunga umodzi wa akalumikidzidwa mosavuta kuposa pa ulimi wosadalira ndiwo zochuluka mchere. Pambuyo kutsegula Anabweretsa akhoza kudyedwa ndi kudya wambiri kuposa imene Mlengi.

Akugulitsa mungapeze mitundu yambiri ya tchizi mankhwala: kukoma sitiroberi, chitumbuwa, chocolate, raspberries, mapeyala ndi ena. Choncho, N'zosavuta kusiyanitsa mindandanda yazakudya awo.

zigawo zothandiza

Anabweretsa "Chozizwitsa" mu kapangidwe kake muli zigawo zikuluzikulu ali ndithu ankayembekezera:

1. Mkaka.
2. Kirimu.
3. Shuga.
4. Madzi.
5. Kupanikizana anasonyeza pa ma CD ya zipatso.
6. Rennet.
7. Chotupitsa.
8. Skimmed mkaka ufa.

Tsopano, uliwonse wa ogula adzamvetsera Anabweretsa "Chozizwitsa", ntchito amene ali osatsutsika. zigawo zothandiza zikuchokera wa goodies pang'ono, koma iwo ali apamwamba kwambiri kuposa zigawo zina m'lingaliro kachulukidwe.

Komanso, ma CD wokongola pa maalumali wokongola ndithu. Choncho, ogula si nthawi zonse khutu ku zikuchokera, kupeza Anabweretsa "Chozizwitsa". Zabwino kapena zoipa kuti kupeza ogula pambuyo ntchito, malingana ndi zofunika zawo.

zinthu zoipa

Ngati onse a zakudya zimenezi ndi athanzi. Izi si kunyalanyaza pamaso pa stabilizers:

1. Acetylated dikrahmaladipat.
2. Gelatin.
3. Dzombe nyemba chingamu.
4. Hydroxypropyl Distarch mankwala.
5. Guar chingamu.
6. Pectin.
7. Xanthan chingamu.

Pa ma CD komanso limatchula zigawo izi:

1. Kukoma zachilengedwe zofanana.
2. Natural utoto (carmine).
3. owongolera Acidity (citric acid, sodium citrate).

Pakati pa chakudya masiku ano si kuwasiyanitsa mankhwala bwino zabwino kapena zoipa. Sikuti chabe. Zikuonekeratu kuti tchizi kumadzetsa phindu pokhapokha ngati kugula ndi abwenzi. Ndiwo zochuluka mchere komanso ankakonda kukonza chakudya chawo.

Ngati ife tikuyesera kuti tisunge nthawi, mukhoza kusankha ntchito chakudya ndi liwiro kukonzekera. Choncho ndikofunikira kulemera mfundo zonse. Pamene muyenera pogulitsira zakudya mofulumira kuposa zokoma, zilibe asamadye kwambiri, Anabweretsa "Chozizwitsa" ndi njira yabwino.

Zabwino katundu mchere

Ogula nthawi zonse chidwi zothandiza mmene selectable chakudya. Pa nkhani imeneyi, inu simungakhoze n'kudziphatika kwa lingaliro limodzi. Popeza kuti zolinga za m'moyo, makamaka kagayidwe ndi mphamvu mowa aliyense wa ife zosiyana. Tiyenera kusankha chakudya zochokera amakonda munthu. mwakonda kukoma amasiyana.

N'zosatheka kugula mankhwala ndi mwapadera opindulitsa. The mankhwala tchizi yaitali alumali moyo anawonjezera mchere; kutetezera, stabilizers ndi thickeners. Izi zachitika kuonjezera alumali moyo ndi kusintha ulaliki wa mankhwala. Anabweretsa "Chozizwitsa" - yotero.

makhalidwe kukoma

Yovutayi cheesecake mchere kuti chimasungunula pakamwa. Pansi pa phukusi ndi zipatso kudzazidwa. Mwina wosanganiza pamaso ntchito kapena kuchitira kudya aliyense wosanjikiza mosiyana amene m'mbuyomu.

Pamene mukufuna lokoma, koma ziyenera kuchitika popanda tsankho kuti kanjedza, ndi kusiyana Anabweretsa "Chozizwitsa". Mlengi anayesa kuwonjezera kwa moyo okonda ndiwo zochuluka mchere lowopsya azichitira. Kirimu pamodzi kupanikizana, caramel kapena chokoleti - kuwonjezera kwambiri kwa chakudya. Iwo amapereka maganizo chabe positive.

Pakuti filler chibadidwe mwachibadwa. The Strawberry mchere pansi pa phukusi ndi kupanikizana wokongola ndi mbewu ya zipatso, chocolate kapena zigawo zina. Pakuti goodies amakonda chowongolera zili shuga si cloying kukoma.

Komanso, pali chidwi Mbali. Ngati pamaso chakudya mix curd ndi filler, ndi mchere wochepa wokoma analandira kuposa ntchito iliyonse wosanjikiza payokha.

Chakudya ana

Ana bwino kuchepetsa kugwiritsa ntchito ndiwo zochuluka mchere izi. Ana timakhala kwambiri zotsatira za ma CD yowala zokongola. Akukufunsa makolo awo kugula azichitira. Kuti ndi wokongola kwa ma CD mwana kawirikawiri chabe malonda chiwembu. Nthawi mukhoza pamper ana ngati maswiti, koma musati muchite izo zonse. Komanso, mwana zambiri kuti mchere mu bokosi wokongola wa zokoma, mayi anga anali okonzeka. Nthawi zonse n'komwe.

M'pofunika kuti zakudya ana inkakhala mankhwala mulibe zina. mchere Izi zikhoza kupangidwa paokha. Choncho, n'zosavuta kuchepetsa amasokoneza ntchito. makhalidwe kukoma Choncho adzakwaniritsa kukumana amakonda munthu.

Choncho, Anabweretsa "Chozizwitsa", chithunzi chimene amagwira nkhani yakuti, ndi Kuwonjezera zodabwitsa chakudya. Amathandiza kuchiza nokha lokoma, ndi osachepera zopatsa mphamvu kudyedwa. Mulimonsemo, azichitira siyenera kudyedwa onse amene amatsatira zakudya kwa kuwonda, komanso ana. Mchere ndi abwino kwa amene akafuna kupulumutsa nthawi kadzutsa kapena madzulo akamwe zoziziritsa kukhosi. Pankhaniyi, poyerekeza ndi kusankha Anabweretsa "Chozizwitsa", ubwino amenenso lagona luso njala kuntchito.