Xanthan chingamu

Xanthan chingamu, xanthan (Xanthum Mungachite Kuti Mupewe) - stabilizer, emulsifier ndi thickener chiyambi achilengedwe. Mwakhama ntchito popanga mankhwala chakudya, mafuta odzola mankhwala ukhondo, mankhwala mankhwala, penti ndi lubricants, ndi mafuta processing.

Katundu ndi Mapulogalamu

Xanthan chingamu - ndi polysaccharide chiyambi zachilengedwe, akamagwira nayonso mphamvu ya shuga ntchito mabakiteriya a mtundu Xanthomonas, kuwetedwa pa gawo lapansi shuga munali. Mu mawonekedwe yomalizidwa ndi ufa wa kirimu yofiira odorless. Mosavuta sungunuka m'madzi, saline, madzi, mkaka. Sungunuka mafuta. Mu gulu lonse chakudya zina xanthan anatumizidwa malamulo E-415.

The ntchito yaikulu ya xanthan chingamu - kwa nthawi yaitali olimba njira, kuwonjezera kukhuthala ndi elasticity, kupewa kupatukana ndi mpweya mu kuyimitsidwa, kuchepetsa mankhwala vlagopoteri pa kuzizira ndi kutentha mankhwala ndi kuonjezera moyo wawo alumali. Xanthan chingamu ndi bwino wothira zinthu zosiyanasiyana kupanga mankhwala khola. Mosiyana ndi zina zofanana, stabilizers, sasiya katundu wake pa lalikulu kwambiri kutentha osiyanasiyana (-18 ° C kwa 120 ° C), acidity (pH 2 ndi 12), komanso kulimbana ndi woipa mkulu salt ndi yogwira michere zachilengedwe zopezeka zonunkhira ndi zitsamba zokometsera. Mlingo analimbikitsa ndi 0.1 kuti 5%, koma nthawi zambiri osati oposa 0.5%.

Mu cosmetology ankagwiritsa ntchito mu kupanga angakhale angelo, foams, creams, lotions, mankhwala ochapira tsitsi, foams kusamba otsukira mano, othamangitsa ndi lubricants. Ndiyamika ake katundu chinyezi-zizimva wa xanthan amathandiza kuti abwezeretse hydro-zamadzimadzi muyezo wa khungu, smoothes, limabwezeretsa elasticity ake ndi ndipamene woonda zoteteza filimu pamwamba pake. Bwino kapangidwe katundu, kupanga kwambiri homogeneous ndi poterera, akuwinduka thobvu ukuwonjezeka.

Makampani mankhwala ndi mankhwala ntchito yopanga mmalo magazi, anticoagulants, mu kupanga zosiyanasiyana mlingo wa kukonzekera - suspensions, makapisozi, microcapsules ndi ena.

Makampani chakudya xanthane chingamu ntchito kupanga sachedwa chifukwa, jellies, creams, kumadzazidwa zosiyanasiyana mitanda, sauces ndi mayonesi, mkaka (tchizi, yogurts, ndiwo zochuluka mchere), soups n'kamodzi. Nyama malonda processing ntchito kusunga chinyezi mu chotsirizidwa kupanga nyama minced, sausages, zamzitini nyama.

Xanthan chingamu - zoipa kapena apindule?

Malinga ndi maphunziro imachitika mu US mu 1968, xanthan chingamu anapezeka motetezeka thanzi la munthu. Ndi tsiku, ndi E-415 amaloledwa ntchito ku Ulaya, USA, Canada, Japan komanso m'mayiko ena ambiri mu chakudya, mankhwala, makampani zodzikongoletsera ndi kupanga mankhwala munthu ukhondo. Mu xanthan Russian nawonso m'gulu la m'kaundula analola ntchito zakudya zina monga stabilizer ndi, teksturatora, emulsifier, binder, kuphatikizapo kupanga otsika-kalori ndi mankhwala zakudya, kuyambira pa aliyense payekha komanso osakaniza thickeners ena.

Zotsatira aliyense poizoni pa chamoyo E-415 palibe deta. mankhwala ndi oyeretsedwa chiyambi zachilengedwe ndipo anapatsidwa "ziro" mlingo wa ngozi. Pakuti anthu m'mimba thirakiti xanthan chingamu ndi indigestible ndipo sanali zidyeke roughage. osati pazipita kololeka mowa patsiku limanenedwa, koma zizindikiro za matenda m'mimba kumachitika pa woipa okwera. Xanthan ali index otsika matupi awo sagwirizana ndi kuloledwa ntchito mankhwala kwa ana ndi zakudya zakudya.