Kodi mungaphike bwanji nkhwangwa? Zipatso za Brussels - maphikidwe mu multivariate

Zomera za Brussels zikukhala zopangidwa kwambiri pa tebulo. Zokongola ndi zachilendo masamba si zokoma, komanso zothandiza. Amayi ambiri amafunitsitsa kuti aziphika nkhanu kuti anyamata onse azitsatira. Mbewu iyi yophika, yophika, yophikidwa, kawirikawiri, imayikidwa ndi zophikira.

Kuphulika kwa Brussels: maphikidwe mu multivark

Chifukwa cha njira yodabwitsa imeneyi, kukonzekera chakudya chotero sikufuna khama. Tengani zowonjezera izi: hafu ya kilogalamu ya ma Brussels, pafupifupi 120 g ya ham wosuta, pafupifupi 800 ml ya masamba, masamba anyezi, theka la supuni ya mpiru, mafuta pang'ono a azitona, zonunkhira.

Kuphika

1. Anyezi amafunika kutsukidwa ndi kudulidwa. Ndi ham chotsani cuticle ndikuchidula muzing'onozing'ono.
2. Kabichi iyenera kutsukidwa bwino ndikupangidwira pamtunda uliwonse pangidwe la mtanda.
3. Msuzi imatsanulira mu multivark, yambani "Cook" mawonekedwe ndi kubweretsa kwa chithupsa. Kenaka ikani kabichi pamenepo ndikuphika kwa mphindi 15. Pambuyo pake, msuzi msuzi wa msuzi, ndipo mulole kabichi ukhale pansi.
4. Tsopano konzani ziphuphu. Kuti muchite izi, muyenera kuphika ham mu "Fry" modelo mpaka golide wofiira. Mafuta, otsala mu mbale, musatope, ndipo mwachangu anyezi.
5. Kuphika anyezi, muyenera kugwiritsa ntchito blender. Ndicho, muyenera kumenyana ndi anyezi, pang'ono msuzi, mpiru, viniga ndi mafuta a mpendadzuwa mpaka mutapsa.
6. Tsopano kabichi amafunika kupalasa msuzi, kuwonjezera mchere ndi tsabola. Chitumikireni ndi zikwapu.

Tsopano mukudziwa momwe mungaphike Brussels zikumera popanda khama lalikulu. Zakudya izi ndi zoyenera kudya chakudya chamadzulo kapena chakudya chamadzulo.

Ndi nkhuku

Pofuna kudya chakudya chokoma komanso chokoma ngati maluwa a nkhuku amamera ndi nkhuku, muyenera kutenga zakudya zotere: pafupifupi 220 g wa ku Brussels zikumera ndi nambala imodzi ya nkhuku zomwe mumayenera kuziphikira, babu, supuni zingapo za ketchup kapena phwetekere komanso mafuta ambiri , Komanso zonunkhira.

Kodi mungaphike bwanji maluwa a mabulosi mumtsinje wa multivark?

1. Kabichi ayenera kutsukidwa bwino ndi kutsukidwa masamba a chikasu.
2. Anyezi ayenera kuthira peeled ndi kudula mwanjira iliyonse. Sankhani "Kuphika" pamtundu wa multivark ndikuupaka mafuta mu mphindi 10.
3. Pambuyo pake, yikani kabichi ku mbale ndi mwachangu kwa mphindi 15.

4. Chotsulocho chiyenera kudulidwa muzing'ono zazing'ono ndikuwonjezeredwa ku multivark. Musaiwale kuti mchere ndi tsabola. Kuwonjezera apo, mu mbale muyenera kuyika phwetekere ndi kutsanulira pafupifupi 50 g madzi. Ikani mawonekedwe "Kuphika" ndi nthawi 30-45 mphindi.

Zomera za Brussels, maphikidwe mu multivark zomwe zinakambidwa pamwambapa, zimakhala zosangalatsa komanso osati zonunkhira. Zakudya izi zitha kukondweretsa akulu ndi ana.

Zipatso zamakono zowonjezera

Zakudya zimenezi zingathe kutumizidwa monga mbale yaikulu, yomwe ili yoyenera nyama ndi nsomba. Zipatso za Brussels, zophikidwa mu uvuni, zimakhala ndi makhalidwe ambiri othandiza komanso okoma. Pa mbale iyi muyenera kutenga theka la kilogalamu ya kabichi, supuni 1 ya thyme, awiri a cloves a adyo, theka kapu ya mikate ndi zonunkhira kuti mulawe.

Kuphika

1. Kabichi ayenera kutsukidwa, peeled ndi kudula pakati. Madzi ang'onoang'ono ayenera kuphikidwa kwa mphindi zitatu. Pambuyo kabichi ndikofunika kuti uzizizira.
2. Mu chosiyana mbale, kusakaniza batala, thyme ndi akanadulidwa adyo. Mu chifukwa cha msuzi mumayenera moisten kabichi ndikuyika mu mawonekedwe omwe mudzaphika. Pamwamba pa ndiwo zamasamba zokhala ndi breadcrumbs ndi kuphika mu uvuni kwa theka la ora pamatentha a madigiri 200.

Chinsinsichi chingagwiritsidwe ntchito ndi anthu omwe sakudziwa kuphika ku Brussels mazira. Pokhapokha pazifukwazi, ziyenera kuyiritsidwa kwa mphindi zisanu ndi zitatu.

Kabichi yowonongeka

Nthambi za Brussels zikumera ndi nkhuku zidzakhala zosakhwima ndi zokoma. Kukonzekera kwake muyenera kumwa mafuta pang'ono a maolivi, pafupifupi 350 g ya soseji, fodya, shallots, tomato, nkhuku, chifuwa cha thyme ndi rosemary, sikwashi, 3 kaloti komanso parsnip, fennel, 13 zidutswa za Brussels, mchere ndi tsabola .

Kuphika

1. Yambani ndi masamba omwe amafunika kusambitsidwa ndikuyeretsedwa. Anyezi ndi phwetekere ayenera kudula mu cubes. Kaloti ndi parsnips amadulidwa mwachisawawa, koma finely.
2. Pakuya kozizira kwambiri muyenera kutenthetsa batala ndi mwachangu mchere wodetsedwa.
3. Gawo la mafuta omwe adatsalira pambuyo pake, muyenera kukhetsa, ndi otsala anyezi ndi otsala mpaka atayika golidi.
4. Mutatha kutumiza tomato, thyme ndi rosemary ku frying poto ndikuphika kwa mphindi 20-25. Nthawi ikadutsa, yikani masamba, kupatula kabichi, ndi kuphika iwo kwa mphindi 15 mpaka atachepe. Ndiye mumayenera kuika kabichi ndi kuyika zina 10 mphindi. Pomaliza, mukhoza kuwonjezera zonunkhira kuti mulawe. Chirichonse, Brussels chimamera ndi nkhuku ndi okonzeka.

Casserole

Njira inanso ndiyo kuphika nkhwangwa. Chakudyachi chikhoza kukhala chakudya chamadzulo chokoma mtima kapena kukhala ngati mbali yodyera kuti nyama kapena nsomba. Pophika, muyenera kutenga pafupifupi 280 gm ya Brussels zikumera, pafupifupi magalamu 350 a kirimu wowawasa ndi 180 magalamu a tchizi zamphamvu. Kuonjezerapo, muyenera kukonzekera mulu wa basil ndi parsley, supuni ya supuni ya tsabola wobiriwira, mchere ndi mafuta kuti mupange mawonekedwe.

Kuphika

1. Pamoto muyenera kuyika poto, yiritsani madzi, mchere ndi kuwiritsa kabichi mmenemo kwa mphindi zisanu.
2. Tengani mawonekedwe, mafuta ndi mafuta ndi kuika mitu, kudula pakati, pansi pomwe pansi.
3. Fukani kabichi ndi zitsamba zosakaniza, tchizi, kirimu wowawasa ndi tsabola.
4. Chakudyacho chiyenera kuikidwa mu uvuni, kutenthetsa madigiri 200, kukonzekera ola limodzi. Casserole yomalizidwa iyenera kukhala yolemera kwambiri.

Brussels imamera ndi bowa

Njira inanso yokonzekera masambawa, omwe mumayenera kutenga pafupifupi magalamu 220 a masamba atsopano, pafupifupi magalamu 300 a kabichi, supuni ya supuni ya tsabola, gulu la parsley, mafuta ochepa a masamba ndi mchere.

Kuphika

1. Ndizitsamba za Brussels, muyenera kuchotsa masamba apamwamba ndikudula mutuwo. Ngati muli ndi makope akuluakulu, mukhoza kuwagawa m'magawo anayi.
2. Bowa ayenera kusambitsidwa, brushed, kudula 4 zidutswa komanso kuphatikiza kabichi.
3. Tengani poto yowonongeka ndi pansi, watsanulira mafuta apo, ikani masamba ndi kuimiritsa kwa theka la ola pansi pa chivindikiro chatsekedwa. Chifukwa chake, kabichi ikhale yofewa.
4. Kumapeto kwa kuphika, mbaleyo iyenera kuthiridwa mchere komanso yophika. Kuphulika kwa Brussels, kukonzekera komwe sikukutengerani nthawi yochuluka, kudzakhala kovuta kwambiri komanso kokoma.

Saladi ndi ku Brussels zikumera

Pofuna kukonza chakudya chophweka ndi chophweka, muyenera kutenga pafupifupi 300 gm ya kabichi, 120 g ya kaloti, 80 magalamu a azitona ndi mavitamini ochepa, 320 g wa tsabola ndi mbatata yomweyo. Mufunikiranso 180 magalamu a tomato, 20 magalamu a saladi, 15 ml mafuta a masamba ndi 5 ml ya viniga, komanso zonunkhira.

Kuphika

1. Kabichi ayenera kutsukidwa, brushed ndi yophika. Mbatata inadulidwa mu cubes, tsabola - theka mphete, tomato - magawo, theka la azitona - mphete. Karoti iyenera kuperedwa pa grater ya kukula kwake.
2. Zosakaniza zonse ziyenera kuphatikiza, kuwonjezera zonunkhira.
3. Kukonzekera msuzi, muyenera kuphatikiza mafuta ndi viniga.
4. Masamba a letesi ayenera kutsukidwa ndi kuikidwa pansi pa mbale. Pa iwo aike saladi ndi kutsanulira ndi msuzi. Lembani mbale yomwe mukusowa otsala azitona ndi nandolo.

Malangizo othandiza

1. Nthawi zina ziphuphu za Brussels zimakhala ndi kulawa pang'ono. Pofuna kuthetsa vutoli, muyenera kutsanulira masamba ndi madzi ozizira, kuwabweretsera ku chithupsa, ndi kutsanulira madzi abwino ndikuphika mpaka okonzeka.
2. Kuonjezerapo, mkwiyo ukhoza kutha pamene ukotcha kabichi, pokhapokha, kabichi iyenera kudula pakati.
3. Iyenso iyenera kunyalidwa mu malingaliro kuti mitu yaing'ono sakhala ndi kulawa kowawa.
4. Kukonzekera mbale zosiyanasiyana kumagwiritsa ntchito mazira a Brussels mu mawonekedwe atsopano ndi achisanu.