Zingaoneke kuti burgers wabwino wophika - zimakhala zosavuta. Chinthu chachikulu ndicho kukhala ndi mtima kuwapanga iwo, ndi kugula zosakaniza zonse zofunikira. Ndipotu si.
mbale anaonekera mu France. Choyamba patties anali yokazinga nthuli za nyama. Mawu ntchito pofotokoza mbale, lotembenuzidwa kuchokera French amatanthauza "nthiti". Chinsinsi cha kuphika amatsogolera Dumas wotchuka wolemba mu chimodzi cha ndakatulo yake. Nyama yamwana wang'ombe ayenera afewetsedwa ndi mafuta, kuwaza ndi mchere, ndiye falitsani mu breadcrumbs ndi mwachangu pa moto wochepa ndi kutumikira ndi mandimu. Patapita kanthawi, panali mtundu wina timagawo - timagawo. Pakuti yokonza awo kaŵirikaŵiri ntchito nyama chenicheni. The patties Russian anapangidwa kuchokera nyama minced, anaonekera mu ulamuliro wa Tsar Peter Wamkulu. N'zochititsa chidwi kuti mbale zilipo mitundu yambiri. Zitsanzo ndi Polish zrazy modzaza, German schnitzel, kapena Turkey Keftiu yophika nkhosa.
Choncho tabwera funso waukulu: "Bwanji Mng'oma meatballs?" Mankhwala awa zophikira akuchita, n'kudziphatika kwa malamulo ochepa. Kodi ndi burgers yabwino anapangidwa kuchokera nyama yatsopano. Pitani mwa purosesa nyama ndi chopukusira. Ground ng'ombe monga maziko. Mukhozanso kuwonjezera nkhumba, nyama yamwana wang'ombe kapena mutton. Gwiritsani ntchito zomanga thupi, koma osati yolk. Kupatuka izo, kumenya mwamphamvu. Inu mukhoza kuwonjezera mikate yoyera, ankawaviika madzi kapena mkaka. Chinthu chachikulu kuti iye anali wopanda kutumphuka ndi. Ngati mukufuna kuwonjezera mbatata grated mu ng'ombe, ndiye mkate kuika zochepa pang'ono. zokoma meatballs chinsinsi ndi falitsani iwo breadcrumbs kapena naomba choviikidwa mu musanayambe Frying. choyamba ndi bwino kutenthetsa mafuta mu Frying poto. Zonsezi ndi zofunika kuonetsetsa kuti madzi si zinawukhira kunja kwa katundu wako pa kuphika. Mwachangu iwo mbali zonse n'kofunika, kenako kutseka chivindikiro ndi kubweretsa wokonzeka zonse. Musaphwanye asiye mu poto Frying kwa nthawi yaitali, kotero iwo ladzala ndi mafuta, kukhala aliwonse.
Tiyeni tikambirane mmene kuti patties nyama minced. Ndi bwino kutenga nyama yatsopano, mu zikafika poipa - zii. Musaphwanye kuika kwambiri mazira nyama minced, zokwanira -dvuh wina. Musaiwale za greenery. Ngati mwaika pang'ono minced ya parsley ndi sipinachi patties atsopano adzalandira kuposa mouthwatering. Komanso musaiwale condiments - mchere ndi tsabola. Zatsirizidwa kale mbale angathe kudzoza ndi mafuta pamwamba ndi kukongoletsa ndi parsley.
Tsopano, kodi kuchita angapo burgers. Izi zimafuna magalamu 350 a ng'ombe ndi nkhumba. Kudutsa izo konse kudutsa nyama chopukusira, kuwonjezera awiri cloves wa adyo, anyezi ndi pang'ono za mikate yoyera popanda kutumphuka, ankawaviika mkaka. Kusonkhezera phala chifukwa, mchere. Tsopano tikukonzekera burgers kwa banja. Mbale anamaliza angathe kutumikira ndi masamba kapena kuthirira msuzi iliyonse. Sangalalani ndi chakudya chanu!
Tipitirize kulankhula za mmene kuti burgers. Pali mtundu wina wa iwo - timagawo. Choyamba, mtundu wa patties nyama makhalidwe kumene amapangidwira. Zilibe kukhala lakale mobwerezabwereza zii. Mwatsopano nkhumba zambiri wotumbululuka pinki, ndi ng'ombe - kuwala kofiira, osati amtundu wina. Pakuti nyama yamwana wang'ombe timagawo loyenereradi. Iye ofewa ng'ombe. Nyama ayenera mulibe mafilimu aliyense ndi milozo. Lifunika anatchinga njere. The makulidwe a mankhwala sayenera upambana 1 cm. Slugger nyama ndi ambiri conveniently kupyolera thumba pulasitiki. Pamaso Frying ayenera kukhala wouma. Mchere nyama kungakhale kokha pamene kutumphuka kale anapanga. Ndi zofunika breaded mu nyenyeswa mkate kapena ufa, kuti kuyamwa mudatuluka pamene Frying. Kuika kuwaza ndi kokha pa poto bwino mkangano. Mwachangu muyenera kwa mphindi ziwiri kapena zitatu mbali iliyonse. Ngati ndiye anapanga golide kutumphuka, koma mkati kuwaza ndiye kuti Sali okonzeka kuti zingakhale wokonzeka kubweretsa mayikirowevu kapena mu uvuni.