Nsomba ya makerele kusuta kunyumba. maphikidwe angapo

Nsomba ya makerele - chinsomba kuphika kunyumba. Mafupa ake ang'onoang'ono, thupi pang'ono ndi wandiweyani kwambiri ndi wochuluka. Kuti mudziwe kupanga nsomba ya makerele ozizira kusuta, ife kufotokoza m'nkhani ino. Pano pali maphikidwe yosavuta kupezeka kwa mwini iliyonse. Tiyeni tiyese kuphika!

Salt kuphatikiza utsi

Matsenga zosakaniza awiri awa wachita kale ophika kudziwika ochokera m'mayiko osiyanasiyana. Kusuta nyama ndi nsomba amapereka kukoma wapadera ndi fungo. Komanso ndi njira kusunga mankhwala. Ena amayi mukuganiza kuti amakonzekera nsomba ya makerele kusuta kovuta kunyumba, chifukwa ndondomeko amafuna zipangizo zina zapadera. Koma zimenezi si zoona. Home nsomba ya makerele kusuta kupeza chokoma ndi chonunkhira, ngati inu ntchito Chinsinsi pansipa.

Njira kusuta

Pali kusiyana kwambiri pakati pa mitundu ya fodya: ozizira ndi otentha. Cold - ndi m'malo ndondomeko kuyanika pa madigiri 25-30. Iwo amapereka mbale yodabwitsa wautsi amakambirana ndi kukoma yowawitsa, pali njira kuteteza kusamala nsomba. Hot - mankhwala kukonzekera kukuchitika mokwanira mkulu (madigiri mpaka 120) kutentha.

Kukonzekera nsomba

Nsomba ya makerele kaye prosolit kuyambira ndondomeko izi amachotsa madzimadzi owonjezera ku mtembo wa nsomba. Chifukwa ndi kukoma kwambiri. Tengani thanthwe mchere (lalikulu). Nsomba aikidwa pa kudula bolodi kapena pepala kuphika, kufikisidwa bwino kumbali zonse ndi kusiya kwa theka la ola pogona. Ngati mitembo lalikulu, ngakhale akhathamiritsa kwa ola limodzi (ikuluikulu nsomba, mchere zambiri).

Home smokehouse

Nsomba ya makerele kusuta mu nyumba bwino anakonza mu smokehouse panokha. N'zosavuta kumanga mphika waukulu wa zaka (kapena amene mulibe nazo). M'mbali mwa mabowo angapo kubowola pa msinkhu wa masentimita khumi. M'maenje izi anaikapo zitsulo kabati, nsomba adzakhala. Mu poto ayenera kukhala chivindikiro mwamphamvu.

The ndondomeko palokha

Pansi pa poto kutsanulira wosanjikiza utuchi. Pankhaniyi, musagwiritsire ntchito conifers iliyonse: chitumbuwa, apulo, alder, thundu - wotchuka kwambiri a iwo. Pan kuvala moto wochepa. Yesetsani fumbi nkomwe anakonza kusonkhezera (osati kuwotchedwa, ena ophika madzi intermittently kudyetsa madzi kutsitsi wamba bryzgalki). Ikani pa latisi kale mchere nyama. The chivindikiro yatsekedwa. Utsi ayenera kwaiye kwambiri ndi mokwanira, koma siziyenera kukhala kotentha (mpaka - madigiri 40). Ndiye nsomba ya makerele ozizira kusuta kunyumba likukhalira wachifundo ndi zofewa. Ndipo adzakonza njira ozizira.

Ngati muli ndi nyumba zawo kapena kanyumba, chakudya chokoma ichi akhoza kuphikidwa mwachindunji mu bwalo, pa malo osonkhapo moto, kanyenya, moto, kanyenya. Ngati mukufuna kuphika mu mosabisa, kutsegula mawindo ukadalipo (ndi kuchenjeza anthu, chifukwa m'kati kuphika pali zambiri utsi)!

marinade

Ena akazi ntchito marinade (brine) m'malo mwa mchere koyera. Kuphika mwachidule. M'pofunika kupasuka muyeso umodzi wa mchere, kapu ya shuga, mandimu, osakaniza tsabola, adyo malita anayi a madzi ofunda ndi kubweretsa kwa chithupsa, koma musati wiritsani! Ngati marinade ndi kwambiri, ndi muyeso akhoza kusungidwa mu firiji kwa masiku khumi mpaka fifitini. Ndi nthawi iyi, inu mwina china chirichonse mukufuna kusuta. Nyama kapena nsomba ya makerele fillets kuyika mu brine okonzeka ofunda kwa ola (kapena bwino - usiku, ndiye nsomba idzakonzedwa ndithu kwa kusuta ndi yophika mofulumira).

Ife kutenga nsomba ku brine lapansi. Zouma dishtowel. Wavala Grill kudzoza ndi mafuta masamba. Copts pa utuchi pa moto wochepa kwambiri. Kumbukirani kuti kusuta kutentha sayenera mkulu!

nthawi kuphika

Ambiri mwina, muyenera osachepera theka la ola kukonza chakudya chokoma. Ngakhale nthawi zina ndi fillets zokwanira ndi mphindi makumi awiri. Izi zidalira pa mmene tsogolo chisanadze marinated nsomba ya makerele ozizira kusuta kunyumba: yaitali, liwiro ndondomeko kusuta yokha. nsomba anamaliza kungakhale ndithu nthawi yaitali kusungidwa firiji (ngati mwamphamvu wokutidwa ndi kutumiza mu mufiriji, kenako patatha mwezi umodzi adzakhala zokoma).

Yabodza nsomba ya makerele kusuta: Chinsinsi

Kuti akonze chakudya, tiyenera: nsomba atatu nsomba ya makerele, anyezi peel, kapu theka ya mchere, awiri spoonfuls yaikulu ya shuga, masamba mafuta, madzi utsi (amene sindikudziwa, iyi ndi njira madzi utsi mitengo).

1. Poyamba kukonzekera nsomba ya makerele. Tikhoza kutenga nyama popanda mutu, kotero kudzakhala kosavuta kwambiri. Michira odulidwa Sikuti. Iwonso angadze imathandiza pamene mwakonzeka nsomba ya makerele ozizira kusuta kunyumba.
2. Anyezi peel ataunjikidwa poto (mukhoza kutenga za kilogalamu wa anyezi ndi chabe kukonzamo). Kuwonjezera madzi (za lita imodzi). Tiphike otsika kutentha kwa mphindi khumi. The madzi amatha kutenga kulocha bulauni. Zimitsani, ndiye Tiyeni ozizira. Chotsani gaga yophika ndipo anawonjezera kuti madzi amchere, utsi madzi ndi shuga.
3. Tsopano tiyenera luso kusuta (marinated), umene uli bwino inkatha mitembo onse. Lembani iwo ndi yankho ndi kuika mu ozizira kwa masiku angapo. Nthawi titembenuzire nsomba ya makerele kupanga izo bwino. Mu njira yomweyo, mungachite ndi fillets, ndipo akhazikitsa nsomba ameneyu. Bon chakudya kwa onse!