Kumalongeza kwa dzinja: pickling nkhaka kunyumba

Amamwa zimasunga shopu zokhudza zokoma. Inu kudziwa kuchuluka kwa katundu ntchito, kusankha mlingo wa asidi ndi mchere ndende osankhidwa malinga kulawa Flavorings. Ndi ndiwo zamasamba zolimidwa ku munda wake, makamaka wokongola kuposa zimene ankalima m'minda ndi kukonzedwa mankhwala. Mutu wa nkhani ino chidzakhala kukolola nkhaka.

nkhaka mchere

Mwamsanga pamene masamba izi kuyenderana m'munda, nkhaka aliyense pickling kunyumba akuyamba ndi iwo - mchere, crunchy, yummy chonunkha monga katsabola ndi adyo, lakuthwa nyemba pang'ono wa tsabola. Musanayambe ndondomeko, nambala ya malangizo. Choyamba, mankhwala yokha. chifukwa kuteteza masamba ali oyenera yaing'ono: 8 mpaka 15 masentimita yaitali. Kachiwiri, pamene ikuchitika pickling nkhaka kunyumba, mu brine akhoza kupangidwa nkhungu, kumakhaladi mitambo. Kupewa mavuto amenewo, ayenera kuikidwa mu mtsuko ndi kathumba ka mpiru. Kapena lembani masamba a horseradish - supuni ya zouma ndi ufa. Ndiye brine ndi onunkhira, chokoma ndi si kusokoneza. Ndipo tsopano Chinsinsi. The mabanki ndi mwamphamvu ankanyamula nkhaka anawakonzera kudula iwo ku mbali zonse za malekezero a. Kuloza bwino otsukidwa zouma kapena mwatsopano katsabola. Aliyense mtsuko kuyika chidutswa cha tsabola wamtali ndi cloves ochepa a adyo. Popeza Chinsinsi ichi pickling nkhaka ozizira njira, mwachibadwa, ayenera Lembani zamzitini chimfine brine ndende: 3 ndi supuni mchere pa lita imodzi ya madzi. Banks kuphimba kapron lids ndi kusiya malo otentha kwa masiku 2. Pambuyo mwachindunji nthawi nkhaka okonzeka, inu mukhoza kukhala osangalala kudzadya iwo. Ndipo ngati inu kusiya mankhwala kwa masiku 3-4, ndiye masamba ndi kuzifutsa. Ndiye brine akhoza chatsanulidwa, wiritsani kachiwiri, nkhaka wosambitsa, kuyika ku gombe, kutsanulira brine, samatenthetsa ndi mayina a yozizira. Adzakhala abwino, kukoma adzakhala kwambiri. Mwa njira, pickling nkhaka kunyumba ndi kuwapatutsa mu mchere pa Chinsinsi omwewo angakhale pang'ono imathandizira. Kuti tichite zimenezi, ayenera lembani si ozizira, ndi njira otentha.

nkhaka kuzifutsa

Chokoma masamba preform analandira pamene mabanki yaikidwa mbale. Mwachitsanzo, nkhaka kuphatikiza bwino ndi sikwashi lapansi. Chinsinsi chiri motere: pakuti yense muyeso umodzi wa nkhaka amapita 200-250 ga sikwashi, kwenikweni masamba, zimayambira kapena mizu (akanadulidwa) parsley, udzu winawake, fennel. Komanso wakuda masamba currant, chitumbuwa ndi timbewu. Iwo kungopereka fungo zodabwitsa chakudya zamzitini, komanso linga, crunchiness masamba. ayamikira amenewa ali pafupifupi onse maphikidwe kwa pickling nkhaka mu mabanki. Koma inu angagwe pa adyo, tsabola. Brine kwa madzi okwanira 1 litre ndi adzatengedwa 3-4 supuni mchere. Pansi pa zitini ndi zakhala zikuzunza m'miyoyo zitsamba ndi zonunkhira, kenako wosakaniza mitundu onse masamba. zitini ndi wodzazidwa ndi brine yophika. Patapita masiku 4 kunyumba pickling nkhaka anapeza kuti sitepe yachiwiri: madzi chatsanulidwa, umasefedweramo cheesecloth ndi bwino yophika. Tikufika nkhani za zitini, kuchapa ndi madzi otentha, ndi bwino kutuluka. Pamenepo atagona mudzaze ndi otentha brine. Banks kuphimba ndi kusiya kwa mphindi 5-6. Kenako, kukhetsa kachiwiri, ndi kuwiritsa kachiwiri kutsanulira. Ndondomeko wonse mobwerezabwereza nthawi 4. Nthawi yotsiriza yomweyo pambuyo akuponya mpukutu mmwamba gombe.