Peperomiya. Care, kulima, kupatsidwa zina.

Peperomiya wa banja Pertseva. Kungakhale onse osatha ndi zomera pachaka, komanso akhale masamba obiriwira, herbaceous, zomera epiphytic ndi thanthwe. Home kwa mitundu ya peperomiya - m'madera otentha of America South. Koma ngakhale zosiyanasiyana lalikulu la zomera peperomiya, kuwasamalira ndi pafupi zofanana.

Peperomiya ndi wandiweyani zimayambira kuti ndi mphanga, zokwawa kapena chilili. Masamba minofu chomwecho monga thunthu. maluwa Peperomiya ali pamodzi inflorescence inconspicuous, ngati michira mbewa, monga munakhala mapeto woonda mu nthaka. peperomiya yoopsa ndi kakang'ono kwambiri mikanda wofiira inali pamwamba pa inflorescence lapansi. Maluwa ndi peperomiya fruiting chaka chonse, koma ndi kukongola wapadera kwa mbewu si kuonjezera. Mbali wokongola kwambiri wa mbewu - masamba izo. Iwo chonyezimira ngati varnished. zipatso kuguluka pa kukhudza lightest.

Monga zikhalidwe m'nyumba wamkulu pafupifupi 50 mitundu. Tiyeni tiyese lembani ena a iwo: peperomiya rotundifolia, peperomiya mnogokistevaya, peperomiya tupolistnaya, peperomiya wachifundo, peperomiya mnogokistevaya, peperomiya mabanga peperomiya phaser peperomiya siliva.

Best mazenera kwa kuwayika peperomiya kum'mawa kapena kumadzulo. Peperomiya osati ngati dzuwa, koma ngati inu kuchita kutaya pa zenera kum'mwera, ndiye ayenera kukhala pritenyat. Peperomiya pansi kuwala amphamvu, masamba amayamba kufota ndi kufota. Peperomiya ndi mdima wobiriwira masamba kulekerera mthunzi kwambiri, koma zomera ndi coloration variegated adzafunika kuwala kwambiri moti kusunga mtundu wawo. Ndi wopanda variegation kuwala akhoza zokha ndipo masamba kukhala monga wobiriwira.

Peperomiya chisamaliro m'nyengo yozizira

Peperomiya kuti mwaonapo boma la yozizira dormancy ndi zomera kuwala mu nyengo yozizira. Mu kuwala yokumba, zomera limakula bwino ndipo akhoza kuchita iwo okha.

Kutentha pa zomwe peperomiya akumverera bwino 20 - 22 madigiri m'chilimwe ndi 18 - 20 madigiri m'nyengo yozizira. Pamene kukula peperomiya makamaka ofunika kukumbukira kuti ambili sakonda zomera. Chomera salola drafts, ndipo chifukwa cha zimenezi, ngakhale miyezi yotentha, zilibe amathandiza kuti khonde kapena bwalo. Ndipo ngati chomera salola yozizira mizu. Choncho, pa pawindo ozizira yozizira ndi bwino kuti.

Kuthirira peperomiya akupitiriza mu chaka. Mu kasupe ndi chilimwe madzi okwanira zofunika zambiri, ndipo m'nyengo yozizira - ndi zolimbitsa. Wosanjikiza pamwamba pa nthaka inayenera youma, ndi mtanda wonse ndi pang'ono vlazhnovatoy. Peperomiya mofanana sindimakonda zikusefukira, monga overdrying. Mbali yoyamba, malidza kuyamba kuvunda mizu, ndipo lachiwiri - masamba ikugwa. Kungokhala ndi mitundu ang'ono-masamba peperomiya madzi wogawana chaka chonse, koma yozizira. mitundu A masamba wakuda ndi minofu ndi motalika kokwanira kunyamula kuyanika wa groundnut chikomokere. Peperomiya nthawi akhoza sprayed. Kudyetsedwa ndi mbewu chaka chonse, feteleza zovuta: kasupe ndi chilimwe - kawiri pa mwezi ndipo m'nyengo yozizira - kamodzi pamwezi.

Izo sikutanthauza makamaka zovuta chisamaliro peperomiya. Si whimsical pansi, koma aang'ono Ndalankhula mitundu amakula bwino mu dothi kuwala mpweya permeable.

Peperomiya: chisamaliro ndi kupatsidwa zina

Mu zaka zoyambilira za moyo wa mmera kuziika kamodzi pachaka ndipo patapita zaka ziwiri. Miphika kwa kupatsa pakati lonse ndi osaya. Komanso, mmera kuziika, ngati anaima kukula kapena mu dzenje kuda anaonekera mizu. Ground kwa Thirani bwino kutenga pang'ono acidic. Loyenereradi zamaluwa chilengedwe phunziroli "yadothi Vita". Peperomiya yosayenera kulima hydroponic.