Mmene kukula mbande ya phwetekere

Tomato - mmodzi wa mbewu zambiri ndi wotchuka masamba, palibe munda pa dzinja kanyumba awo kapena mu gawo payekha si popanda kulima mwa zomera zodabwitsa. Kumadera ndi nyengo kwambiri ndi yaitali popanda mbande kukula njira zawo sangathe - chachifupi kwambiri yotentha okalamba ndi yaitali kukula nyengo ya kukula.

Kodi kukula mbande ya tomato, kupeza kwambiri mbewu ankakonda masamba?

Frost Mwina mu zoyambirira za June ndi chiyambi cha September, ndipo ngati tomato wamng'ono asatayike kuchokera ozizira, ndiye kenako ilo amachedwetsa kukula ndipo kwambiri yafupika zokolola. Choncho nthawi zonse tiyesetse kubala kuposa china kukula kwa mbewu ndi kubzala mu greenhouses ndi pansi lotseguka akuchita kale mu siteji ya maluwa.

Kukula mbande ya mitundu mochedwa tomato kumayambira January ndi February, mu March - mid- ndi oyambirira-kucha, nthaka nthawi anabzala miyezi iwiri pambuyo zikamera wa mbewu.

akasinja kukonzekera

Pansi muli kwa mbande, mungathe kugwiritsa muli osiyana: pulasitiki makapu disposable, mabotolo pulasitiki ndi kudula khosi kapena zina chidebe ofanana. Wofunika kwambiri ndi kukhalapo mabowo ngalande kuti linanena bungwe madzi owonjezera.

yokonza mbewu

Mbewu kwa kufesa kuti zosankhidwa ndi kuchotsa zing'onozing'ono pa mayeso kumera imagwiridwa motere: mbewu amizidwa saline njira kwa mphindi zingapo. Malo nevskhozhie tiwolokere m'mwamba, zokonzekera kufesa idzatitimira. Mbewu ndiye rinsed mu madzi oyera ndi kupanga disinfection mu njira ofooka permanganate potaziyamu kuteteza mbande matenda. Mbewu ankawaviika njira yothetsera Mphindi 15 namtsata mwa kusambitsa madzi, osiyana mu mbewu kukula anali zofesedwa muli osiyana.

yofesa

Sikokwanira kuti angodziwa mmene kukula bwino mbande ya phwetekere. Pankhaniyi tiyenera ena zinachitikira kuti abwino michere osakaniza - porous ndi friable nthaka ndi chinyezi chokwanira ndi permeability mpweya, pakalibe tizilombo toyambitsa matenda, tizilombo zoipa ndi namsongole. chimake chimodzi cha zikuchokera akadakwanitsira nthaka akhoza kukhala: ndowe kapena kompositi humus -45%, kuwaika nthaka - 50% 5% mullein.

osakaniza okonzeka ladzala mu chidebe wosanjikiza 10cm chisanadze mankhwala iwo mu njira ya Bleach - 100 ga pa 1 lita imodzi ya madzi. Ground angaimbidwenso, madzi ndipo yang'anirani mtunda pakati pa mizere mu 4-5cm ndi, kubzala mbewu pa nkhani 1-2 cm ndi zakuya 1.5 cm. Pa kuya kufesa m'pofunika kulabadira chinthu ichi nawonso amakhudza nthawi ndi mmera chitukuko.

Pamene firiji ndi madigiri 20-26 mbewu kumera kale mu masiku 4-5, n'kukaziika mabokosi pa zenera sills. Kulimbikitsa mbande, muyenera kuphimba filimu. Kutentha kwambiri kumera - madigiri 14-16 ndi usana ndi usiku 12 -14. Kukula kwa dongosolo muzu uli kwambiri pa kutentha otsika, ndi zomera kunditumiza ku mizu kudya palokha. Patapita masiku 6-7, pamene mbande adzakhala wamphamvu, kutentha akhoza ziwonjezeke kwa 18-22 ° masana, usiku - kuti 15-16 °.

mbande swordplay

Tidadzatulukira mmene kukula mbande ya phwetekere. Tsopano za swordplay. Piroizvodyat izo kupyolera 25 -30 masiku kumera, amangoona pambuyo mapangidwe tsamba yachiwiri. ola limodzi pamaso mbande Sankhapo bokosi zochuluka madzi ndi madzi ofunda, ndiye mosamala kuswa kapena n'kudziphatika supuni popanda kukokera kunja. Zimagwidwa komanso anataya ndi kuchotsa odwala ndi ofooka wakuda mwendo. The osakaniza nthaka akhoza kusiya kapangidwe kale, izo pang'ono tikaumbike, kupanga recess chala ndipo ikani mmera kuti tsinde Anatseka theka pa khosi la mizu masamba. Patapita masiku 10-12 mu thanki lidawonjezeredwa osakaniza mchenga mkangano ndi nthaka cm 2 alionse 1: 1. Koma ndi sparring mbande ofooka kudikira mpaka kukula kwa masamba 3-4. mbande ofooka, mukhoza kuyenda pansi pa madzi ndi maonekedwe a masamba 3-4, nyongolosi pa nthawi ino kudzionetsa.

chisamaliro

malangizo china chofunika mmene kukula mbande ya phwetekere. A mfundo yofunika kwambiri - asamalira mbande. Kwa ndondomeko, kukula tsogolo la tomato mmera amafuna zinthu mulingo woyenera chitukuko cha: madzi okwanira mwadongosolo, kutentha khola, kuumitsa ndi feteleza kuvala. Koma umuna kwambiri Sindizakubweretsanso phindu chomera adzatambasula ndi kukula.

Kuthirira mbewu ndi nthawi 2 masiku 5-7 pa 1 chikho pa zomera, pambuyo kuoneka wachisanu ukuwonjezeka tsamba kutsirira, Ndi bwino kuthira madzi ofunda m'mawa. Patapita masiku 10-12, zomera amadyetsedwa, kudya loyamba kupanga masiku 12 pambuyo kutola. malita 10 a madzi kuchepetsedwa ndi supuni 1 fetereza "ROST - 1" ndipo mtengo wa mmera 3-4 1 galasi. Kudya wotsiriza anapangidwa kwa masiku 5 asanadzalemo tomato mu nthaka.

Komanso, aytayas kumvetsetsa mmene kukula mbande za tomato, m'pofunika kulabadira oipa ake, zisiyeni izo pa khonde kapena pakhonde, pang'onopang'ono accustom zomera kuti Kuphunzira zonse. Choyamba kutenga mbande m'mawa ndi madzulo, anasiya dzuwa, ndipo ngati palibe chisanu, ngakhale usiku.

Mwa chodzala mbande m'munda olimba, masamba 7-8 ndi bwino anayamba mizu. Tiyenera kudziwa kuti mbewu zoipa wamkulu ngakhale mu nthaka yachonde lochuluka sadzatero.

ganizira anali kuperekedwa mfundo zikuluzikulu za mmene kukula mbande phwetekere kwa madera nyengo kusokonekera.