Pamene ndi mmene amapezera nyanja buckthorn?

wamaluwa olimbikira pokonzekera nyengo yokolola pasadakhale, akuyesera kuti apeze njira zatsopano msanga kusamala ndi kuteteza manja ku mitundu amphamvu prickly mbewu. Kuti mudziwe mmene kusonkhanitsa nyanja buckthorn ndi otetezeka ndipo alibe kuwononga chipatso, mukudziwa angapo. Zipatso izi zitsamba mtengo-ngati ali ndi maganizo enieni a mavitamini osiyanasiyana ndi zakudya, koma kuwakonzekeretsa kaamba yozizira si yapafupi.

Kwathunthu zipatso kucha kukhala lowala lalanje mtundu ndi kukhala yofewa zokwanira pa chilimwe - oyambirira m'dzinja. wamaluwa ozindikira amadziwa pamene kusonkhanitsa nyanja buckthorn mu chigawo chomwe mufuna, koma nthawi zambiri, nthawi ya kugwa mu theka lachiwiri la August, September kapena kumayambiriro October. Nthambi za zomera ndi zolimba kwambiri chikopa zipatso, molondola atetezedwe spines lakuthwa ndi amphamvu. Pamaso zosonkhanitsira enieni m'pofunika kudziwa cholinga cha zokolola.

Ngati anakonza otentha kupanikizana kapena lokoma stewed zipatso, nyanja buckthorn kukolola August, mu zikafika poipa - kumayambiriro kwa September. mawu awa chiyenera kuchitika monga zipatso ndi osalimba apamwamba pa nthawi ino. Kuti mudziwe mmene kusonkhanitsa nyanja buckthorn ntchito mu maonekedwe ake yaiwisi - izo ziri kwa cottagers, izo zidalira pa zokonda la zomera khamu. Koma zili chapamwamba ichi zofunika kuti munthu asidi ascorbic mu zipatso amapezeka mu August-September. Ngati cholinga cha zokolola - kukonzekera kupanikizana kapena marmalade osiyana, buckthorn kukolola ina, kawirikawiri mu September kapena October. Timadziti ndi kukolola mochedwa September, pambuyo yakucha zonse. Zinali nthawi imeneyi akhoza kupanga bala machiritso ndi bactericidal nyanja buckthorn mafuta.

Popanga mmene amapezera bwino nyanja buckthorn popanda kugwiritsa ntchito zipangizo zapadera, muyenera kusamalira chitetezo chodalirika manja. Amachokera kwa zipatso ndi waufupi kwambiri ndipo minga lakuthwa mbewu motalika kokwanira. Ngati zokolola phala, anatsindika kwambiri madzi, yomwe INGATHE kuyambitsa kuyabwa khungu manja mosadziteteza. Choncho, pali ochepa malamulo yosavuta mmene amapezera nyanja buckthorn mwamsanga ndipo popanda kumva ululu uliwonse:

1. Musanayambe, onetsetsani kuti kuvala chinthu thewera ndi magolovesi wandiweyani. kovuta kulosera pasadakhale, monga khungu angachite kuti madzi abwino. Kuti azichapa zovala ali pa buckthorn kuli kovuta, kotero kuvala ataima mosavuta.
2. Pamene fleecing zipatso nthambi kutsatira malangizo kuchokera pamwamba pansi.
3. Pali tsenga n'komwe mmene kusonkhanitsa nyanja buckthorn mofulumira kwambiri. M'pofunika kuika nthambi lonse mu mufiriji, kenako basi angaipezere pa tebulo - zipatso kuguluka okha, ndipo minga tidzakhalabe malo. Komabe, njira imeneyi ndi yabwino pokhapokha ngati ubwino ankafunira kusunga mu firiji.

Palinso yaitali kwambiri, koma njira yolondola la kusonkhanitsa zipatso nyanja buckthorn. Kwa iye, ntchito mbano munda umene iwo akamenyane zipatso methodically mmodzimmodzi kudula nthambi za mbewu. The downside njira, kuwonjezera nthawi yaitali zosonkhanitsira, ndi kuwononga kwambiri mtengo chitsamba lonse. Njira yabwino amaona kuti njira Buku - zipatso musati zitsamwitsa, ndipo zokolola za chaka chamawa udzakhala waukulu kwambiri mwa kukhalabe ndi nthambi wathanzi ndi khungwa.