Daikon - kukula popanda mavuto

Daikon - wachibale wake wapafupi wa radish ndi zosiyanasiyana ake. anthu ankamutcha kuti radish woyera, Chinese kapena radish Japanese. Mu Japanese, mawu akuti "daikon" zikumveka ngati "muzu chachikulu".

Daikon muzu ndi zazikulu kwambiri kuposa alipidwa kwa ife Palestina ankalima, ndipo lili kuli kuwawa ndi chabwino kwambiri makhalidwe ake kukoma. Chipereka ndi lalitali kwambiri, ndipo n'chifukwa chake mu Japan ankafika ake chinachitika mwa zina zamasamba. Mwatsoka, mu dziko lathu kuti akadali osati ankagwiritsa ntchito.

katundu daikon

Daikon - lofunika kwambiri zakudya, mankhwala ndi zakudya zomera. Muzu masamba kusunga bwino kwa miyezi ingapo. Yosungirako nthawi zimatengera mtundu ndi zinthu masamba a. Muzu masamba ali ndi wosakhwima, yowutsa mudyo, olimba kugwirizana ndi woyera thupi lopanda kukoma pachimake ndi zowawa za radish, opangidwa high- mpiru mafuta, stimulant kuchita mtima.

Muzu masamba abwino "woyera" impso ndi chiwindi, amasungunula miyala. Iwo ali chuma cha kupondereza zoipa microflora matumbo ndipo m'mimba, lili wambirimbiri kashiamu ndi potassium vitamini C, glycosides, loopsali ndi zinthu zina zambiri, kuchititsa mankhwala a mbewu. Shuga ali m'bukuli ndi mu mawonekedwe a fructose, ndi kukhalapo kwa yambiri pectin limachititsa ntchito mu zakudya anthu odwala matenda a shuga.

Daikon, kulima chikhalidwe

Monga masamba radish muzu ndi radish, radish atangotha pansi yochepa tsiku. Pa nthawi monga pansi pa kusintha mofulumira kwa maluwa zomera popanda mapangidwe mizu. Pachifukwa ichi, amene akufuna kukhala mu kulima zawo radish m'dera ayenera kuyamba mu April oyambirira mu wowonjezera kutentha kapena kubzalidwa mu chilimwe mwachindunji mu nthaka (July). Culture amamva bwino kokha kuwala pa kapangidwe wa nthaka - mchenga loam kapena peatlands bwino chatsanulidwa.

Kulima zida kulima ndi lophweka. Posankha preformed lokwera poyambira akuya masentimita 2-3, imene mtunda wa 25-30 masentimita aikidwa pa mbewu ziwiri. Pakati pa zitunda ayenera kukhala osachepera 60 masentimita.

Mbande kuoneka mkati mwa sabata, nthawi zina kale. Panthawi imeneyi, muyenera kuonetsetsa kuti zomera achinyamata si anakhudzidwa ndi mliri wa kafadala crucifer utitiri, mwinamwake m'pofunika kukhwimitsa mwadzidzidzi chitetezo. Kamodzi anapanga awiri tsamba lenileni, ku chisa woyera, osauka mbewu. Ndi bwino chabe kukokera kunja, kotero kuti tisasokoneze muzu wa chitsamba chachikulu.

Mtsogolo, pamene kukula daikon, kulima ndi kusamalira iwo ndi kuchepetsedwa kuti Kupalira, kulima (woyamba tofa nato ndipo pamwamba) ndipo ngati n'koyenera, madzi. Ngati nthaka yachonde, mavalidwe Sikuti, koma ngati inu kudyetsa, ndiye kuchita bwino yomweyo pambuyo kupatulira.

Makumi - makumi masiku mutabzala, malingana ndi mitundu iti ya daikon radish, ndipo nyengo, kuyamba yokolola. Panthawi imeneyi muzu mosakwanira kuchisiya, mbali zonse za izo mutuluka pamwamba pansi.

Pa dothi mchenga ndi bwino anatulutsa a pamwamba, koma ayenera kukhala zovuta ithyoledwe, mwinamwake inu mosavuta kuswa yaitali ndi yowutsa mudyo mizu.

Inu mwina kale anazindikira chimene chikhalidwe chidwi - daikon, kulima umene uli mophweka basi chisamaliro zosavuta ndi Palestina ankalima, monga wodzichepetsa, ndipo mbewu, ndipo ambiri Chofunika - kodi ndi yofunika kwambiri ndipo chokoma masamba.