Pamene chodzala mbande phwetekere

Mu Russia, ndi tomato amaonedwa imodzi mwa ambiri otchuka mbewu, amene ali ndi kutsogolera udindo wathu mabedi. Ndipo chifukwa ichi zonse zamtengo wapatali katundu wawo zakudya ndi zakudya. Pa nthawi yomweyo, oyamba zambiri ndipo wamaluwa odziwa pali funso liti kudzala mbewu phwetekere.

Kufesa mbewu za tomato pansi lotseguka akhale kumapeto kwa March, kwambiri khumi yomalizira m'mweziwo. Ngati muli ndi chidwi, pamene kubzala phwetekere mbande mu wowonjezera kutentha, pamene kufesa mbewu amalimbikitsidwa chiyambi cha mwezi. Pakuti greenhouses kuloledwa kuyamba Thirani ngakhale m'ma February.

Pamene nthawi ifika, pamene anabzala mbewu phwetekere pore mbewu bubbled, i.e. ankawaviika madzi amene apindula ndi mpweya polumikiza ku thanki ku kompresa thanki. Kutentha nthaŵi processing za + 21 ° C. Air thovu ndidzadutsa wogawana kudutsa ndime lonse m'madzi. mbewu anayikidwa mu madzi, zingwe iwo mu mitolo gauze. Nthawi chithandizo maola 20. Mbeu ankachitira ankaziyanika kuti boma ufulu madzi.

Tsopano ndi nthawi kuika mbewu zina ndi nsalu lonyowa, nawayika thireyi. Iwo TACHIMATA ndi mzere umodzi wa nsalu yomweyo. Mabukuwa ayenera kukhala pang'ono lonyowa, ndipo mbewu ayenera kupezeka oxygen. thireyi aikidwa mu malo otentha (kuchokera +25 kuti 30C +). Pambuyo tsiku lina kudzakhala kotheka kuti aletse mbewu za tomato pa proklovyvanie.

Ngati mbewu zimaswa, ndiye, pamene kubzala phwetekere mbande akhoza kubwera. Iwo anabzala mu muli ang'onoang'ono munthu mu nthaka, Lomwe lingathe kukopedwa okonzeka zopangidwa kapena kupanga nokha.

mphamvu kuchita masamu kuti pa 1 phwetekere mbewu anali 2-3 cm² dziko. Kuti zimere mbande kuti udzakhala wokwanira. Kuya kwa beseni ayenera kukhala osachepera 10 masentimita.

Pakuti kukula tomato kunyumba, ntchito miphika ndi nthaka zosakaniza kuwala. Amachita humus ndi sod dziko. Nthawi itakwana, pamene kubzala mbewu phwetekere zofunika, anawonjezera kuti nthaka ndalama ofanana chawola utuchi ndi mchenga. Mbande wamkulu mu miphika kumafuna zambiri pafupipafupi kuthirira kuposa amene ikukula poyera kumunda. Kupanga feteleza mlungu uliwonse pa kucha tomato njira ya feteleza mchere zovuta, amene alipo m'madera wofanana phosphorous, potaziyamu ndi asafe.

Land, pamene kubzala tomato mu nthawi mmera, iwo ayenera bwino moisturize, koma kuti likhalebe ufulu madzi, ndi pang'ono tikaumbike kotero kuti mbewu zochuluka m'manda.

Ndiye aswa mbewu ayenera kukhala bwinobwino, kuti aswe msana anaonekera, pogwiritsa ntchito ndodo wothira (kapena mmano) kusamukira ku chidebe yaing'ono pansi ndi mopepuka kuwaza pansi. Land pansi mbewu ayenera pang'ono lonyowa, koma pamwamba - ouma mwayi mpweya sunali.

Mbewu zambiri zimamera osati kwambiri wogawana pa nthawi, nthawi zina nyengo ya kumera zimasiyanasiyana awiri kuti masiku anayi. Chifukwa cha ichi, pamene kubzala tomato mu mmera ayenera-anatambasula pa nthawi sabata. Musadikire mpaka mizu tikulirepo kuposa, ndi kumuika iwo nawonso.

Mwamsanga pamene zikumera kuoneka, ayenera kupereka kuyatsa apamwamba. Kupanda kutero, amachoka mothamanga ndipo ndithu kufooketsa.

Ngati mbande kumera m'madera a m'tawuni pawindo, ndiye usiku ayenera wokhala ndi mpanda wolimba ku inflow ozizira mpweya ndi msewu.

Kamodzi kwambiri mwa njere anabwera, mbande ayenera kukhala mtima pang'ono. Ndi pang'ono kubweza ake kukula, ndipo anapeza kuti mapangidwe a mizu. mbande anaumitsa ndiye yodziwika ndi fruiting kwambiri kuposa sanali wouma. Ngati tomato mwakula pansi lotseguka, ndiye musaumitse mbande ayenera kuvomerezedwa. Tempering kumam'phunzitsa kudzera trays kutengerapo ndi mbande ku malo pa m'munsi kutentha. Kuyenera mtima kwa pafupifupi mlungu umodzi.

Izi ndi zina chabe nsonga pamene kudzala mbewu phwetekere.