Biringanya ndi mpunga kwa dzinja: 3 Chinsinsi bwino

dziko wathu kuteteza yaitali zinatchuka mwa amayi. Izi zimathandiza kuti kusiyanitsa m'nyengo yozizira zakudya zamasamba, zipatso ndi zipatso. Koma mosiyana ndi chakudya tsiku kuteteza lokonzekera ali zidule yake. Banja lililonse ku banki ali yake yapadera maphikidwe chidwi kuti mowirikiza ntchito.

Pakuti munthu wina awa akhoza zimachitika saladi "biringanya ndi mpunga kwa dzinja." Maphikidwe mbale ndi zosiyanasiyana, ndipo aliyense ali ndi kukoma yake. M'nkhaniyi, ife anasankha chidwi kwambiri ndi losavuta kukonzekera. Kuchitira inu ndi banja lanu, ndi kukonzekera saladi wa biringanya ndi mpunga kwa dzinja pa limodzi la maphikidwe anagonjera.

Saladi wa tomato, biringanya ndi mpunga

Konzani saladi n'zosavuta kutsatira malangizo, ndipo ndithu bwino.

zosakaniza:

• Biringanya - 2 kg.
• Kaloti - 700 magalamu.
• Anyezi - 700 magalamu.
• Tomato - 1.3 makilogalamu.
• Masamba mafuta - 2 makapu.
• Mpunga (yophika) - makapu 1.5.
• Salt - 3 supuni
• Shuga - 5 supuni

kukonzekera

1. Kuyamba kuchita pophika waukulu mbale - biringanya. Bwinobwino muzimutsuka masamba, kutsanulira pa madzi ndi peel otentha. Ndiye kale kukonzekera mabwalo biringanya wosemedwa osati thicker kuposa masentimita 2.5.
2. Kuwaza biringanya mchere, pambali kwa mphindi 20 mbali imodzi. nthawi ndi okwanira kuti kuwawa onse masamba. Kufotokoza biringanya, nadzatsuka pansi madzi ozizira akuthamanga.
3. Mwachangu lililonse kruglyash masamba mpaka golide hue.
4. The zina zakudimba ndipo kusamba, peel ndi kuwaza ndi tomato mu magawo yaing'ono, anyezi mu cubes ndi kaloti ang'onoang'ono kabati.
5. Ikani kaloti ndi anyezi mu nkhungu-mipanda mphika, kutsanulira theka la mafuta, mwachangu zakudimba mpaka zofewa. Pamafunika Pasanathe mphindi 10.
6. Kuwonjezera passerovannym masamba tomato ndi biringanya, mchere ndi shuga, komanso zotsala za masamba mafuta. Simmer pa moto wochepa kwa mphindi 45, osati ndikuiwala nthawi kusonkhezera masamba.
7. Kwa mphindi 10 mpaka ankaphika, kuwonjezera mpunga kale yophika. Muziganiza.
8. Wina saladi Hot anayala pa mitsuko chisanadze okonzeka wosabala ndipo nthawi yomweyo yokulungira mmwamba.
9. Kusunga mu ozizira malo pritemnennom.

Biringanya ndi mpunga: Chinsinsi ndi tsabola belu

Bell tsabola mu Chinsinsi ichi amapereka kukoma wapadera wa saladi. Kukonzekera kuteteza ndi, inu bondo nthawi imene.

zosakaniza:

• Biringanya - 1.2 makilogalamu.
• Tomato - 600 magalamu.
• Mpunga (balere) - 1 chikho.
• Pepper - 1 kg.
• 9% viniga - 120 ml.
• Kaloti - magalamu 300.
• Anyezi - magalamu 300.
• Salt - 2 tbsp
• Masamba mafuta - 170 ml.

Njira kukonzekera

1. Kuti saladi mwansanga kukonzekera ketulo kapena saucepan. Inu mukhoza kutenga ina wandiweyani mipanda poto.
2. Dulani biringanya mu cubes lalikulu, kuchapa katungulume tsabola si wakuda kwambiri n'kupanga, anyezi ang'onoang'ono mabwalo, tomato diced, ndi kaloti kabati pa grater sing'anga.
3. Kutsanulira mu anakonza mafuta capacitance masamba ndi mwachangu cubes biringanya kulakalaka manyazi.
4. Ikani onse a masamba, sakanizani bwino.
5. Bweretsani otentha masamba osakaniza, kuwonjezera mpunga otsukidwa ndi mchere. Simmer kwa mphindi 40, kuchepetsa kutentha kwa osachepera. Onetsetsani kuti saladi si kuwotchedwa.
6. Patapita nthawi ino, zimitsani kutentha, kutsanulira viniga, sakanizani zonse bwinobwino. Anayala misa otentha muli wosabala. Pereka mmwamba chimakwirira.
7. Phimbani mabanki kale kuwapatutsa mozondoka. Pambuyo sitolo wathunthu kuzirala pa malo ozizira.

Biringanya ndi mpunga, bowa ndi modzaza tsabola

Chinsinsi Izi ndizovuta pang'ono m'mbuyomo awiri, ndi nthawi yokonzekera saladi izi kudzatenga zambiri. Koma chifukwa adzakhala upambana zoyembekezera zanu zonse.

zosakaniza:

• Biringanya - 1.6 makilogalamu.
• Pepper - 500 ga wachikasu, wofiira 1 kg.
• Anyezi - 130 magalamu.
• Masamba mafuta - 150 ml.
• Tomato - 1 makilogalamu.
• Mwatsopano bowa - magalamu 200.
• Salt - 3 supuni
• 9% viniga - 100 ml.
• Mwatsopano ya parsley - 70 magalamu.
• Adyo - magalamu 50.
• Mpunga - 1 chikho.
• Mandimu - 1/3 ma PC.

malangizo

1. Woyera anyezi, kudula ang'onoang'ono mabwalo, mwachangu mpaka golide bulauni ndi 50 ml ya masamba mafuta.
2. Bowa kudula mutizidutswa tating'ono angapo, anaika anyezi ndi, mopepuka mwachangu, kuwonjezera magalamu 150 tomato minced, kutsukidwa mpunga ndi mandimu. Simmer mpaka evaporation wathunthu wa madzi.
3. Dulani michira ndi tsabola chikasu, peel izo kwa mbewu, scald ndi madzi otentha.
4. Nafarshiruyte anakonza tsabola mpunga-masamba kusakaniza.
5. Preheat uvuni kuti madigiri 200.
6. Konzani pa kuphika pepala ndi osambitsidwa obsushennye masamba: ndi tomato otsala, mabilinganya, tsabola wofiira. Kuphika mpaka wachifundo, ozizira.
7. Woyera masamba wophikidwa katungulume, kusema magawo kukula sing'anga. Anawaika ketulo yaikulu, kutsanulira mafuta masamba kuphika masamba madzi olekanitsa, ndiyeno kuwonjezera viniga ndi mchere ndi kusakaniza, kuika modzaza tsabola, tomite mphindi 5 ndi zimitsani mpweya. Biringanya ndi mpunga, Chinsinsi umene uli wofunika kwa makamu onse ali wokonzeka.
8. Mitsuko woyera Ikani saladi kuti aliyense chidebe anaonekera modzaza tsabola mu masamba steamed.
9. Pa pansi pa mphika vystelit chopukutira bwino kukonza zitini ndi saladi poyamba kuphimba lids awo.
10. Thirani mu madzi poto kuti mabanki anatseka theka. Bweretsani mfundo otentha, kuchepetsa kutentha ndi kusunga njira yolera yotseketsa mphindi 30.
11. Mosamala kuchotsa mitsuko ndi falitsani mmwamba.
12. Kutembenukira mitsuko mozondoka mpaka ozizira. Patatha izi, kusunga mu mdima.

Cook biringanya ndi mpunga kwa maphikidwe yozizira ndi yomveka ndiponso wosavuta, mungathe aliyense Hostess - oyamba kapena anthu ena. Chinthu chachikulu ndi kuti inu nthawi yocheza ndi kusamala masamba nyengo, kununkhira ndi kutsitsimuka chilimwe mu khitchini momasuka ndi banja lake pa ozizira usiku yozizira. Sangalalani ndi chakudya chanu!