Kodi kuphika nkhuku. maphikidwe matsenga mbale

Ndi zodabwitsa bwanji mofulumira moyo wathu chikuchitika - ntchito, nyumba, banja .... Ngakhale pa kuphika pulayimale nthawi zina nthawi zokwanira mu masiku lotopetsa ntchito - m'malo ndi kukhazikika kwa theka-yomalizidwa kapena "kuluma" mothamanga. Ndipo mmene nthawi zina ndikufuna kuti asonkhane ku gome lalikulu ndi banja lonse, kuika zonse zokoma kwambiri ndi kusangalala ndi zinthu zambiri zosangalatsa mu dziko - kulankhula ndi okondedwa ndi mbale zodabwitsa okonzeka ndi manja ake - mwachitsanzo, nkhuku zokoma.

Ambiri mwa akazi Ine ndikutsimikiza kuti palibe kanthu chimene kuphika nkhuku - Chofunika, kuti mbale anali chithupsa zonse kapena mwachangu, kuti apereke onunkhiritsa zodabwitsa, ndipo anali wokongola kuyang'ana. Mwina izi ndi zoona - koma kukoma khalidwe inayenera kukhala pa mlingo wapamwamba.

Takambirana kale anaganiza zimene kuphika nkhuku? Ndiye tengani m'manja mwa mankhwala ndi kuyamba! Mwachitsanzo, kukonzekera mbale chonunkhira pamakala. Pakuti muyenera: nkhuku nyama - miyendo, fillets ndi mapiko, Salt (50 g.), Garlic (2 dzino.) Ndipo mafuta (900 g.). Onetsetsani kuti kusamalira zonunkhira, mchere ndi zonunkhira - rosemary, tchire, yafungo Dijon mpiru ndi Provence zitsamba, komanso mchere ndi tsabola. magawo anakonza nyama, kutsukidwa ndi katungulume, m'pofunika opaka osakaniza marinovochnoy, wokonzeka kuchokera wosweka adyo, wothira tchire, rosemary ndi zokometsera zina tatchulazi, komanso kuchepetsa pang'ono mafuta. Marinated nyama mu osakaniza ayenera atakulungidwa mu Manga pulasitiki ndi kusiya kwa ola limodzi. Patapita nthawi imeneyi nkhuku akhoza kuvala Grill ndi - bwino mkangano ndi chisanadze anaika pa msinkhu wa masentimita 20 pamwamba makala amoto. Zidutswa za nkhuku ayenera akagwira bwino kwa pafupi ora, mosalekeza ndi nthawi kutembenukira lubricating marinovochnoy osakaniza ndi mafuta.

ZIMAKHALA mbuye konse kuganizira mmene kusangalatsa achibale ake - chifukwa amadziwa kuphika nyama ya nkhuku zojambulazo, ndi chakudya ichi masamba palibe aliyense osayanjanitsika, ndipo ali choncho - njala. Kwa mbale muyenera nyama (1.5 makilogalamu.), Mayonesi (200 g.), Garlic (3 dzino.). Monga Chinsinsi yapita, chisamaliro ayenera kumwedwa pa m'ndandanda wa zitsamba ndi zonunkhira - tsabola, paprika, tsabola ndi mchere, kapena osakaniza kusasanyiwa, amene chogulitsidwa sitolo iliyonse. Chicken sayenera otsukidwa, kudula mbalame lonse powomba ikuluikulu, omwe ali bwinobwino kuzitikita ndi mchere kumbali zonse ndi kuika mu mbale. Top zidutswa kudzazika ndi mayonesi, wothira zonunkhira ndi zitsamba, komanso adyo finely akanadulidwa kapena embossed. Magawo a adyo, muyeneranso anyama nkhuku, kupanga khungu punctures ndi kuchiyika icho kunja uko. Pambuyo kukonzekera zonse, ndipo pambuyo theka la ola promarinuetsya nyama, chidutswa chilichonse akhoza mosamala atakulungidwa mu aluminum zojambulazo (kuti unaturuka nthawi madzi adzaphika) ndi kuvala thireyi kudzoza kuphika kale. Chotsatira ndi funso si zimene kuphika nkhuku, ndi motalika bwanji kuti achite izo: zidutswa lalikulu kapena nkhuku yaing'ono odulidwa ayenera anaphika awiri kwa maola awiri ndi hafu, mbalame lonse - maola atatu, malingana ndi Miyeso. Nthawi chimagwira, poto mukhoza kupeza mosamala kubowola ndi zojambulazo otentha ndi kuyika mbale kulakalaka pa mbale wokongola chokongoletsedwa ndi letesi ndi masamba atsopano.

Koma musanayambe kuphika nkhuku bwino, muyenera kuganizira mmene bwino kuphika. Pali zinthu zingapo zimene ayenera kukwaniritsa - ". Yum" ndi kuphika mbale amangidwa ku gulu la

Choyamba, n'kofunika kuganizira osati zimene kuphika nkhuku, komanso mmene mbale lidzaonekera. Ngati pakati mbale ndi mbale mbali - mankhwala onse ayenera pamodzi mfundo zokongoletsa maganizo, ndi gustatory. Lachiwiri, asanalenge mbale aliyense ayenera bwinobwino Chinsinsi chake ndi kukonzekera zonse mungafunike m'kupita kwa chilengedwe cha mwaluso zophikira. Ndipo chachitatu, yokonza mbale aliyense muyenera kupereka chidutswa cha moyo wake - ndipo adzayamikiridwa.