Kabichi ndi Beets mwamsanga kuphika. Kabichi, kuzifutsa ndi Beet: Chinsinsi

Aliyense wa ife mwa mawonekedwe ena monga sanayese ndi kabichi: ndipo yophika ndi zophikidwa ndi yokazinga ndi kuzifutsa ndi marinated. Zikatero, izo akuzisunga bwino katundu wawo zothandiza, chifukwa si poyera kuti amphamvu kutentha mankhwala pa kuphika. Kabichi ndi Beet kudya chakudya chili chokoma kwambiri, ndipo pamene ntchito ku gome zikuwoneka ndithu choyambirira ndi kowala. Pano ife tiri lero, ndi kuyang'ana pa njira zochepa zosiyana kuphika.

Chinsinsi koyamba kwa kuzifutsa kabichi

Tiyenera mankhwala amenewa: makilogalamu awiri kabichi, Beet, kapu imodzi ya viniga (9%) pa lita imodzi ya madzi, mchere (supuni awiri), shuga galasi, theka chikho cha mafuta mpendadzuwa, wofiira tsabola (munthu) ndi mutu wa adyo. Ndipo tsopano ndikuwuzani inu momwe kuti kabichi ndi Beets kudya chakudya. My masamba wathu, woyera ndi kudula theka. Aliyense theka ndiye sliced lengthwise, kotero kuti makulidwe inali pafupi awiri masentimita, ndiye kupanga cubes. Samatenthetsa ndi youma galasi mtsuko. Amaiika dices kabichi wosanjikiza masentimita awiri. Beets wanga, lokoma ndi wofiira, woyera ndi kusema mipiringidzo. Ikani woonda wosanjikiza banki hereinafter - sliced mphete tsabola wofiira otentha ndi clove wa adyo, clove odulidwa lililonse m'magulu anayi. Tinganene kachiwiri ndi zigawo ziwiri - ndi kabichi ndi Beets.

Kupanga marinade ndi zosakaniza kutchulidwa atatu-lita mtsuko. Mphika mix madzi, mchenga shuga ndi mchere. Oyambitsa kupasuka, kudikira mpaka amafika kwa chithupsa, ndi kuwonjezera mafuta masamba, ndiye kuchotsa kuchokera kutentha. Dzadzani otentha marinade kabichi ndi kuphimba ndi chivindikiro. Pambuyo yozizira pansi kwa masiku anayi kapena asanu m'chombo firiji. Woyamba Chinsinsi kabichi ndi Beets zikakwaniritsidwa pamene ladzala ndi tsabola ndi adyo, promarinuetsya, ndipo angathe kutumikira.

Chinsinsi yowutsa mudyo kuzifutsa kabichi

Chinsinsi ichi ndi zofanana kwambiri ndi mbale Korea ali bwino, chosiyana kununkhira. Ndiphike mkatewo kuti chaka chonse. Pakuti kuti tiyenera zosakaniza awa: dvuhkilogrammovy kabichi wina, anyezi mmodzi, Beets, anayi adyo cloves. Marinade: lita imodzi ya madzi, shuga - magalamu 130 mchere, - spoons awiri, mafuta - 150 ml, viniga (9%) - 50 ml, Bay tsamba ndipo allspice. Chinsinsi kabichi ndi Beets lotsatira. Tiyeni tiyambe kuphika nthawi ndi marinade lapansi. Thirani mu mphika madzi, kutsanulira shuga ndi mchere, Bay tsamba, ndi kuponyera zidutswa ziwiri kapena zitatu za tsabola wokoma. Wiritsani madzi, kuwonjezera masamba mafuta ndi vinyo wosasa. Wiritsani kwa mphindi wina mu nkhaka izi ndi wokonzeka. Dulani kabichi wa mawonekedwe amakonda, monga mabwalo kapena n'kupanga. Timaika mbale lonse kapena chiwaya. Beets atatu pa grater ndi (lalikulu) kapena kusema n'kupanga. Ife tikutumiza kuti kabichi ndi kusakaniza bwino. Yikani wosweka adyo ndi anyezi, akanadulidwa semirings. Muziganiza kachiwiri. Lembani brine, chivundikiro pamwamba ndi chivindikiro ndi pa firiji, kusiya maola asanu ndi atatu. Ndiye kuchotsa firiji. Za tsiku mukhoza kudya.

kudya kabichi Chinsinsi

Mankhwala: makilogalamu awiri a kabichi, magalamu 150 karoti, Beet magalamu 100, pa lita imodzi ya madzi, shuga - magalamu 150, mchere - awiri theka supuni, tsabola madontho - mbali ziwiri, viniga - magalamu 150, adyo - mutu umodzi. Ngati kuti mu nkhani iyi, kabichi ndi Beets kudya chakudya? M'njira zotsatirazi. Dulani kabichi powomba, Beets atatu grated ndi kaloti, kusakaniza popanga izi, ndi kuziyala mu botolo. Ife kukonza brine. Kuika ichi shuga mchenga mu madzi, mchere, tsabola, chithupsa, kuwonjezera viniga ndi adyo anadutsa chesnokodavilku. Chotsani marinade kutentha ndi kutsanulira mu botolo. Ife timamusiya usiku, m'mawa, mukhoza kale kubweretsa tebulo. zinthu yosungirako - mu firiji.

Chinsinsi kabichi marinated mu Chijojiya

mbale kwambiri ndi akamwe zoziziritsa kukhosi bwino kwambiri awasungira mu firiji a. Koyenera zosakaniza: kabichi mapulagi (zikuluzikulu pang'ono kuposa kukula pafupifupi), Beet wina ndi karoti, adyo - cloves atatu, tsabola, zowawa - zinthu zitatu. Marinade: madzi - lita, mchere - spoons awiri, mchenga shuga - galasi, yemweyo - 9% vinyo wosasa, theka chikho cha masamba mafuta. Tsopano kabichi Chinsinsi ndi Beets mu Chijojiya. Dulani ku mabwalo kukula kwa mu masentimita atatu kapena anayi. Beets kusema magawo zoonda, kaloti, atatu pa grater ndi, m'pang'ono pomwe ndi adyo ndi tsabola. Mu chiwaya cha abwino zigawo kukula kufala okonzeka kabichi, ndiye - masamba, kenako abwereza mpaka mankhwala mapeto. Njira muyezo kuti marinade ndi kutsanulira mu poto. Masamba kubisa mbale pang'ono zing'onozing'ono m'mimba mwake. Reserve kwa masiku awiri kapena atatu firiji, kenako - firiji a. Mukhoza kale kuchotsa nyemba.

Kukonzekera kuzifutsa kabichi ndi Beets ku mabanki

Khumi servings ya zakudya zokoma, tiyenera kukonzekera wina mafoloko kabichi woyera, Beet ndi mutu wa adyo, anayi tsamba mlombwa, fungo yafungo tsabola, supuni imodzi tsabola (nthaka wakuda), cloves awiri, spoons awiri a mchere, kapu ya vinyo wosasa ndi shuga mchenga. Mu ichi zophikira Chinsinsi kabichi m'pang'ono pomwe zosafunika. Ndi zokwanira kukhala chakuti kudula mutu theka la kabichi powomba angapo ang'onoang'ono. Iwo likukhalira kuti ife marinate zidutswa mawonekedwe lalikulu. Ndipo zingakhale bwino tikakhala zidutswa ang'onoang'ono. Ndiye kabichi prosolitsya mofulumira kwambiri ndi bwino.

ndondomeko kukonzekera

Choncho, timaika tating'ono ting'ono kabichi mu mtsuko wa. Tsopano muyenera kuphika Beets. Kupeza kugwirizana anakhumba, tidzakhala zochepa monga mphindi 30. Timapereka kwa ukhale pansi ndi kudula ku mabwalo, koma pang'ono zing'onozing'ono. Sitima gawo Beet ndi kabichi kuyamba kupanga izi zigawo, osati ndikuiwala kuika adyo ndi Bay tsamba therebetween. Pamene chidebe wathu wonse, masamba ayenera tikaumbike moti mu mphika mwamphamvu. Siteji yotsatira - brine. Kuti mupeze chithupsa mu saucepan ndi malita awiri a madzi, mchere izo, kuwonjezera mchenga shuga, tsabola wakuda ndi cloves. mphindi zisanu tiyeni pokipyat, ndiye kutsanulira viniga ndi kuphika chifukwa chabe angapo Mphindi, kuonera kwambiri kotero kuti palibe marinade kuwira. Lembani iwo kabichi, kuyembekezera kuzirala, ndi kutumiza firiji. Za tsiku kabichi (magawo) ndi Beets wokonzeka. Mungathe kutuluka ozizira ndi kubweretsa kwa tebulo.

Kodi kukonzekera ambiri kuzifutsa kabichi

Nthawi zina muyenera mofulumira kukonzekera wambirimbiri kabichi. Mukhoza kugwiritsa Chinsinsi zachilendo. Tiyenera zitatu ndi theka makilogalamu kabichi, magalamu 200 Beet, mitu iwiri ya adyo, 200 ga kaloti, 200 ml ya 9% vinyo wosasa, 100 ml ya masamba mafuta, magalamu 170 a shuga ndi teaspoons asanu a mchere. Tikupereka inu njira bwanji kuti kabichi ndi Zakudyazi beetroot ndi zambiri za izo. Pezani kwambiri zokhwasula-khwasula, koma ine, ndi nthawi yaitali inu sichidzachedwa. Dulani atatu centimeter mabwalo kabichi, Beets - magawo zoonda, adyo N'zosavuta kwa anthu oyera, ndi kaloti atatu pa grater coarse. Tengani mphika ndipo anagona mu zigawo ake: kabichi, kaloti ndi Beets ndi adyo, kabichi kachiwiri ndi zina zotero. Okwana pali zigawo zinayi kapena zisanu. Top akhale mankhwala chathu chachikulu.

Lembani poto, chitani marinade lapansi. Sakanizani shuga, 9% vinyo wosasa, mchere ndi masamba mafuta mu chidebe osiyana, mudzaze ndi madzi otentha (za wina lita) ndi kusakaniza bwino. Lembani kabichi brine ichi ndi amaumiriza izo. Patadutsa maola awiri ndi marinade kuphimba Appetizer wathu, ndipo masiku atatu anadzakhala akusasanyika. Ife kuloza ku mabanki ndi kutumiza mu firiji.

Chinsinsi kabichi, kuzifutsa ndi Beets kwa dzinja

Zosakaniza: kabichi - makilogalamu awiri, kaloti - zidutswa ziwiri kapena zitatu, Beet - wina adyo - cloves anayi. Marinade: madzi - lita imodzi, galasi wina wa masamba mafuta ndi shuga, 9% viniga - 130 ml, mchere - spoons atatu, Bay tsamba, allspice, clove (kukoma). Kuphika kabichi ndi Beets lophweka. Shinkuem kabichi pa Beets grater pakani ndi kaloti, adyo kudula mu magawo. Konzani muyezo marinade, kuwonjezera vinyo wosasa kuwira mfundo. Lembani izi brine masamba, kusakaniza ndi kusiya kwa mphindi 60. Kenako lembani iwo (zolimba kwambiri) chosawilitsidwa mitsuko. Pereka mmwamba lids awo, kutembenukira mozondoka ndi anakulunga mpaka ozizira.