Kodi akagwira chestnuts?

Panopa, luso zophikira wafika mkulu mlingo kwambiri, limachititsa kukonzekera osati edible, koma ndithu zokoma mankhwala ambiri ndi zachilendo. Mwachitsanzo, mgoza - mankhwala m'malo zachilendo, ndipo maziko polenga mbale aliyense ntchito kwambiri kawirikawiri. Nthawi zambiri, anthu kuyenda kuzungulira mzindawo, masitepe pa iwo, kapena apo pakubwera, popanda kuganizira zoti zipatso zimenezi zingakhale zabwino kukoma. Koma pali anthu amene amadziŵa akagwira chestnuts, ndipo angathe kukonzekera kwa iwo pachiyambi osiyana mbale kapena mbali mbale.

Pamaso kufotokoza njira yokonza, ndi kukuuzani inu momwe akagwira chestnuts, muyenera kusamalira kwambiri chakuti kusonkhanitsa zipatso pa msewu n'chotheka mu Caucasus (ndipo ngakhale ndiye si onse). Mderali ikukula zomera yokongola, ndi otchedwa "wolemekezeka", amene angathe mwachangu ndi chakudya. Kudziwa zosiyanasiyana zotheka pamaso pa yaitali, spines zofewa, ndi rind awo pa kukhwima limakhala loyera. zipatso edible ndi zofanana kwambiri ndi mtedza wa. Ndi bwino kudya kokha kudya chestnuts, monga ena onse zingakhale zovulaza thanzi.

Choyamba tiyenera kudikira chipatso chikapsa. Sipangakhalenso anatsimikiza ndi chikopa chake wobiriwira ndi minga, amene n'zosavuta yopuma yokwanira pa kucha. Mwachangu mankhwala akhoza kukhala mu chikhalidwe pa masanje, ndi panyumba pathu, mu poto Frying mu uvuni ndi ngakhale mayikirowevu. deta ndi njira ayankhidwa m'nkhaniyi.

Musanayambe mwachangu ndi chestnuts, muyenera asambe, kupanga ang'ambe thupilo ku rind ndi. odulidwa njira si zofunika, bola ngati chipatso anali ndi ufulu kutembenuka pa kutentha mankhwala. Ngati simuchita njirayi pa kutentha okwera, mwina tinafa ndi kubweretsa mavuto ena.

chestnuts wokazinga, Chinsinsi amene ali wapamwamba, angagwiritsidwe ntchito ngati mbale wathunthu ndi osiyana ndipo angagwiritsidwe ntchito monga zina (amasakaniza ndi mbale aliyense). Nthawi zambiri, iwo akuwonjezeka saladi ndi chestnuts yophika mu supu kapena msuzi, ndi modzaza iwo nyama.

Kodi akagwira chestnuts mu poto? Chifukwa chaichi, tsogolo la mbale ayenera kuikidwa mu poto ndi kuphimba ndi chivindikiro. Palokha, ndondomeko kuphika lophweka, chinthu chokha chimene inu muyenera kuchita - aliyense mphindi zisanu, kugwedeza poto pang'ono. Total Kukuwotcha nthawi ayenera lolimba zosaposa ora. Pambuyo kuphika, chipatso akhoza kudyedwa iwo kukhala yofewa. Kuti tiyambe kukoma kwawo, inu mukhoza kuwonjezera mchere ndi mafuta mpendadzuwa.

Mukhoza kwambiri zosangalatsa kwa mbale monga chestnuts anawotcha. Chinsinsi zikuphatikizapo n'zotheka kuphika iwo mu mayikirowevu wa, zimakhala zosavuta. Choyamba muyenera komanso pang'ono ang'ambe thupilo ndipo kenako zimayikidwa mu chidebe wapadera, kuphimba ndi mchere madzi, kotero kuti magawo atatu a iwo anali atatseka ndi kuika kukonzekera. Nthawi kuphika pa linanena bungwe pazipita pafupifupi mphindi zisanu. Kudziwa wokonzeka ungakhalenso softness.

Chestnuts akhoza mwachangu mu uvuni. Chifukwa chaichi, iwonso apange ang'ambe thupilo, n'zotheka kuti apange ang'ambe thupilo pang'ono zakuya, kutsimikiza ndi "kuphulika ndi." Kenako, zipatso ayenera kuvala poto, m'mwamba slits. Musanayambe Frying, uvuni ayenera usavutike kwa pazipita kuphika nthawi zimatengera pa Kuzizira kwa 30 minutes. Nkofunika kuti muphonye mphindi ya nkhani amatayika wa chestnuts, ndiye iwo ayenera kuonedwa mu uvuni kwa mphindi pinomwe, ndipo akhoza anatulutsa.

Muyenera kudziwa kuti ndi tulo chestnuts otentha kulawa bwino, ndipo yaitali kulepheletsa mowa awo, ambiri chidzazirala kuthima kukoma kwawo. Chifukwa mankhwala ali osavomerezeka kukonza tsogolo.