Chakudya ndi zakumwaMaphikidwe

Masangweji zokoma pa tebulo tchuthi: maphikidwe yosavuta

masangweji zokoma pa tebulo tchuthi zatenga malo wapadera pakati pa mbale wina, chifukwa nthawi zambiri ndi kuzipanga ndi sikutanthauza kugula mankhwala zovuta. Zosintha wabwino kuchitira phwando aliyense angatchedwe yokazinga tchizi masangweji.

Kuti akonze izi pogulitsira zakudya zokoma, inu muyenera (sangweji wina):

  • 4 magawo a tchizi Swiss ;
  • 2 magawo a chakudya;
  • 4-6 yaing'ono magawo a phwetekere;
  • 1 letesi;
  • ndi mafuta pang'ono;
  • 2-4 yophika nyama yankhumba magawo;
  • Chitaliyana zokometsera kulawa;
  • Parmesan tchizi kulawa;
  • tsabola kulawa;
  • mchere ngati n'koyenera;
  • msuzi kapena mayonesi.

Kuti akonzekere masangweji izi zokoma pa tebulo holide, muyenera zotsatirazi zipangizo khitchini:

  • uvuni kapena Grill;
  • spatula;
  • mbale;
  • gulu;
  • mpeni.

Kuphika nyama yankhumba ndi mopepuka mwachangu mu poto. Sambani tomato ndi letesi, tinkadula tomato mu magawo woonda. Mopepuka anasankha msuzi kapena mayonesi 2 magawo a chakudya. Zisanachitike izi zikhoza kudzoza mafuta mkate mopepuka.

Mwachangu mbali imodzi ya magawo mkate mu skillet ndi. Phinduza. Kupanga moto yochepa.

Yikani nyama yankhumba, tchizi, tomato ndi mchere. Cook mpaka tchizi isungunuke. Kenaka yikani saladi ndi kuika kagawo umodzi wa mkate pamwamba pa wina. Chotsani kutentha ndipo kutsegulaso masangweji mu mbale.

Kutumikira masangweji izi chokoma pa tebulo tchuthi tomato madzi - osakaniza wabwino kwambiri. Mukhoza Add parsley kapena zitsamba zina. Komanso pali zina zimene mungachite phwetekere masangweji, amene adzayamikiridwa ndi alendo onse. Mmodzi Chinsinsi ngati ali motere.

Muyenera zosakaniza ili pansipa:

  • 4 tomato;
  • ufa 1/2 chikho;
  • 1 dzira;
  • 1/2 chikho mkate nyenyeswa;
  • 1/2 chikho akanadulidwa ya parsley;
  • 1 phukusi kirimu tchizi (Philadelphia, mwachitsanzo);
  • 1 sing'anga clove adyo atsopano;
  • tsabola ndi mchere.

Dulani tomato mu magawo wandiweyani, kuwaza ndi parsley. Sakanizani ufa ndi breadcrumbs. Kuwonjezera kirimu tchizi, parsley ndi adyo grated clove.

Whisk dzira mu chidebe osiyana. Ikani tomato, mmodzi supuni osakaniza okonzeka. Kupanga masangweji.

Ndisunse masangweji chifukwa mu dzira kumenyedwa, ndiyeno - mu osakaniza ufa. Mwachangu iwo kumbali zonse. Pamene inu kuchotsa sangweji ku poto, ayikeni pa matawulo pepala kuchotsa mafuta owonjezera. Monga mukuonera, izi chilimwe masangweji pa tebulo tchuthi kukonzekera mosavuta.

Komanso, mungakhale zambiri zokhwasula-khwasula chokoma, chimene adzayang'ana kulakalaka nthawi iliyonse. Kulankhula osiyanasiyana masangweji, sangathe kuyiwala za ankakonda awo pafupifupi burgers onse. Iwo akhoza kukhala mbale yoyenera kwambiri pamapwando ambiri. Monga ulamuliro, ambiri maphikidwe kwa masangweji zokoma ndi zithunzi zimagwiridwa n'zimenenso.

Kukonzekera amamwa Mabaga, muyenera alipidwa pansi ng'ombe ndi kuwonjezera kwa iwo supuni 1 supuni ya mchere, theka tiyi supuni shuga, kotala la supuni tiyi ya khofi yomweyo, 1 dzira ndi 3 supuni supuni ya breadcrumbs. Ndiye nyembazo zonse mpaka phala homogeneous. Mawonekedwe a iwo patties athyathyathya ndipo mwachangu mpaka yophika. Kenako anaika nyama okonzeka mu kagawo bun mu theka, mopepuka yokazinga ndi topaka mpiru. Mukhoza optionally kuwonjezera pang'ono ketchup, tchizi kapena anyezi. Izi masangweji zokoma pa tebulo holide, poyamba pa zonse, kuyamikira ana.

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